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Treat your taste buds! Each day, we’ll feature a drink paired with a unique small plate:

Thursday, January 23rd – Red Wine Glass Pour & Beef Tournedos (Chargrilled Tenderloin Medallions, Sourdough Croutons, Wild Mushroom Jus’, Stilton Bleu Cheese) $18
Friday, January 24th – Pomegranate Cocktail & Winter Salad (Baby Spinach, Orange Supremes, Toasted Pine Nuts, Chevre’, Bermuda Onion, Poppy Seed Dressing) $13
Saturday, January 25th – Weller Antique 107 “Anvil Edition” & Bread Pudding (House Made Sourdough, Orange Custard, Callabaut Chocolate Chunks, Bourbon Caramel) $15