Wine 101: Class 4: Food and Wine Pairing

The focus of this class will be to introduce the generally accepted guidelines and considerations when pairing food and wine. We will discuss the reasoning behind classic pairings as well as pairings to avoid. After the introduction, participants will be served a four course tasting of small plates with two wines paired with each in order to highlight how certain foods affect how we perceive different wines. 

March 31
Scott Duress
April 7
Fish Friday