Rice Paper, Marinaded Chicken Thigh, Cilantro, Mint, Carrot, Radish, Rice Noodles, Thai Peanut Sauce, Served Cold 

Lump Crab, Bell Pepper, Bermuda Onion, Fresh Herbs, Couscous Salad, Citrus Crema 

Braised St. Louis Pork Ribs, Bourbon Molasses BBQ, Garlic and Herb Shoestring Fries    

Potato Puree, Sharp Cheddar, Smoked Bacon, Scallion, French Herb Cheese, Herbed Breadcrumbs, Honey Sriracha Aioli

Flash Fried Duck, Peach and Guajillo Glaze, Scallions, Cilantro, Pickled Vegetables, Boursin Cream   

Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons