Sage Sausage, Wilted Spinach, 3 Cheese Blend, Roasted Red Peppers, Pesto Cream, House Marinara

Flash Fried Brussels Sprouts, Smoked Bacon, Maple, Dijon, Parmesan

Goat Cheese Mousse, Smoked Bacon and Bermuda Onion Jam, Granny Smith Apple, Roasted Fall Squash, Toasted Pecans

Turkey and Sage Meatballs, Poultry Glace’, Italian Sausage Dressing Waffle, Cranberry Coulis, Ohio Maple

Crispy Sous Vide Pork Belly, Fall Squash Emulsion, Brussels Sprouts and Jalapeno Slaw, Black Pepper, Ohio Maple, Dijon

Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons