Vanilla Pound Cake, Belgian Chocolate Candy Cane Ice Cream, Cheesecake Ice Cream, Cherries Jubilee, Gingersnap Crumble, White Chocolate Chips, Chantilly

Chocolate Cookie Crust, Zingerman’s Espresso Custard, Almond Tuile, Belgian Chocolate Ganache, Espresso Maple Drizzle, Chantilly Cream

Pumpkin Pastry, Cinnamon Filling, Cream Cheese Glaze, Orange Zest, Winter Crème Anglaise, Pecan-Gingersnap Crumble Served Warm 

Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries

Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis with Chantilly Whipped Cream and Fresh Berries