Scallops*
Pan Seared Jumbo Sea Scallops, Herbed Israeli Couscous, Dijon Apple Slaw, Curried Goat Cheese Fondue, Grilled Asparagus
The Gathering Mac and Cheese
Smoked Gouda, Cavatappi Pasta, Smoked Bacon, Rosemary Cream, Peeled & Diced Tomatoes Add Steak Skewer 8- Add Chicken Breast 6-
Crispy Duck Breast*
Maple Leaf Farms Duck, Sweet Chile Glaze, Cauliflower “Rice”, Carrot Ginger Slaw, Asparagus, Cilantro Oil
Filet Mignon* / Cowboy*
8 oz. Certified Angus Reserve Tenderloin or 18 oz. Certified Grade A Choice Bone-In Ribeye, Maître D Butter, Buttermilk Whipped
