Grilled Jumbo Scallops and Shrimp, Linguine, Roasted Pumpkin Puree, Smoked Bacon, Parmesan Cream, Farm Fresh Egg Yolk, Black Pepper, Estate

Crispy Seared Duck Breast, Butternut Squash and Brussels Sprouts Hash, Heirloom Grits, Sage, Maple Cranberry Gastrique  

Zingerman’s Coffee Dusted Bone In Pork Chop, Herb Roasted Yukon Gold Potatoes, Braised Red Cabbage, Apple Butter BBQ Glaze

Slow Braised Beef Short Rib, Red Wine Glace’, French Herb Cheese Whipped Potatoes, Bacon Roasted Carrots and Cremini Mushrooms, Gremolata

Carnaroli Rice, Roasted Vegetable Jus’, Sage, Pancetta, Wild Mushrooms, Butternut Squash, Sweet Peas, Parmesan, Spiced Cream Cheese, Toasted Pecans Add

8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Grilled Asparagus

Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions