Pork Chop*

By |November 1st, 2021|

Bone-in Pork Chop, Sage Stuffing, Bacon Roasted Brussel Sprouts, Herbed Redskin Potatoes, Granny Smith and Brandy Cream

Comments Off on Pork Chop*

Halibut

By |November 19th, 2020|

Horseradish Crusted Alaskan Halibut, Jasmine Daikon Pilaf, Chardonnay Thyme Emulsion, Whole Grain Mustard, Asparagus, Lemon

Comments Off on Halibut

Orecchiette

By |May 20th, 2020|

Little Ear Pasta, Roasted Butternut Squash, Pancetta, Onion Confit, Baby Kale, Garlic and Herb Cheese, Wild Mushrooms, Roasted Chicken Jus',

Comments Off on Orecchiette

Duck Confit

By |May 20th, 2020|

Crispy Duck Legs, Fall Spiced Butternut Squash Puree, Roasted Root Vegetables, Michigan Cherry Agrodolce

Comments Off on Duck Confit

Filet Mignon*

By |October 11th, 2017|

8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Grilled Asparagus

Comments Off on Filet Mignon*

Salmon*

By |October 11th, 2017|

Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions

Comments Off on Salmon*