Pan Seared Jumbo Sea Scallops, Herbed Israeli Couscous, Dijon Apple Slaw, Curried Goat Cheese Fondue, Grilled Asparagus

Crispy Pork Belly, Smoked Ham Broth, Shiitakes, Pickled Carrots, Udon Noodles, Soft Boiled Egg, Scallions Add Steak Skewer 8- Add

Maple Leaf Farms Duck, Sweet Chile Glaze, Cauliflower “Rice”, Carrot Ginger Slaw, Asparagus, Cilantro Oil

8 oz. Hand Cut Beef Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Daily Vegetable