Rigatoni, Sweet Peas, Roasted Red Peppers, Zesty Rosa Sauce, Pork and Veal Meatballs, Ricotta and Basil Emulsion, Parmesan  Add 4

Braised Beef Shoulder, Guajillo Peppers, Pico de Gallo, Cilantro, Cotija, Spanish Tomato Rice, Bacon Braised Pinto Beans, Mexican Crema, Corn

Coffee Rubbed Pork Tenderloin, Roasted Root Crop, Cauliflower Emulsion, Luxardo Cherry Demi-Glace  

Garlic and Herb Rubbed Chicken Cutlets, Sage Breadcrumbs, Roasted Brussels Sprouts, Bacon Spaetzle, Granny Smith Apple and Bourbon Jus’

BBQ Dusted Shrimp, Blistered Tomato Risotto, Sweet Corn Maque Choux, Citrus Cajun Butter

8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Grilled Asparagus

Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions