Scallops*

By |November 19th, 2020|

Pan Seared Jumbo Sea Scallops, Herbed Israeli Couscous, Dijon Apple Slaw, Curried Goat Cheese Fondue, Grilled Asparagus

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Filet Mignon* / Cowboy*

By |October 11th, 2017|

8 oz. Certified Angus Reserve Tenderloin or 18 oz. Certified Grade A Choice Bone-In Ribeye, Maître D Butter, Buttermilk Whipped

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