Bone-in Pork Chop, Sage Stuffing, Bacon Roasted Brussel Sprouts, Herbed Redskin Potatoes, Granny Smith and Brandy Cream

Horseradish Crusted Alaskan Halibut, Jasmine Daikon Pilaf, Chardonnay Thyme Emulsion, Whole Grain Mustard, Asparagus, Lemon

Little Ear Pasta, Roasted Butternut Squash, Pancetta, Onion Confit, Baby Kale, Garlic and Herb Cheese, Wild Mushrooms, Roasted Chicken Jus',

Crispy Duck Legs, Fall Spiced Butternut Squash Puree, Roasted Root Vegetables, Michigan Cherry Agrodolce

8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Grilled Asparagus

Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions