• Small Plate Offerings

      The Gathering Dinner Menu is available at Gathering Wine & on the Patio, along with the below Small Plate offerings

    • Kettle Chips

      3

      Hand Cut, Flash Fried, Finished with Chef Salt and Black Pepper

    • The Gathering Steak Burger*

      10

      6oz. Signature Meat Patty, Lettuce, Tomato, Onion, Pickle, Your choice of Cheddar, Provolone, or Swiss Cheese, Brioche Bun

    • *Steak Skewers

      8

      Filet Mignon, Sesame Glaze, Micro Greens

    • Mushroom Flatbread

      12

      Shiitake Mushrooms, Heirloom Tomatoes, Spinach, Sweet Balsamic, French Herb Cheese

    • Marcona Almonds

      5

      Spanish "Queen of Almonds", Olive Oil Poached & Tossed with Sea Salt

    • Appetizers

    • Poached Shrimp (5)

      15

      Garlic Oil Poached Jumbo Shrimp, Yellow Pepper Vinaigrette, Horseradish Aioli, Toasted Almonds

    • Scallops*

      17

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

    • Tasting Board*

      Tasting Board*

      Small 9
      Large 16

      Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons

    • Dinner Salads

    • Soup du Jour | Vegetarian Soup

      6

    • Wedge

      8

      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*

      7

      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • House

      5

      Mixed Field Greens, Baby Sweet Tomatoes, Cucumber, Carrot, Radish, Red Onion, Crouton, House Vinaigrette

       

    • Entrees

    • Crispy Duck Breast*

      28

      Maple Leaf Farms Duck, Sweet Chile Glaze, Cauliflower “Rice”, Carrot Ginger Slaw, Asparagus, Cilantro Oil

    • Scallops*

      32

      Pan Seared Jumbo Sea Scallops, Herbed Israeli Couscous, Dijon Apple Slaw, Curried Goat Cheese Fondue, Grilled Asparagus

    • The Gathering Mac and Cheese

      25

      Smoked Gouda, Cavatappi Pasta, Smoked Bacon, Rosemary Cream, Peeled & Diced Tomatoes

      Add Steak Skewer 8-

      Add Chicken Breast 6-

      Add Seafood 15-

    • Filet Mignon* / Cowboy*

      38
      54

      8 oz. Certified Angus Reserve Tenderloin or 18 oz. Certified Grade A Choice Bone-In Ribeye, Maître D Butter, Buttermilk Whipped Potatoes, Daily Vegetable

    • Salmon*

      Salmon*

      27

      Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions

    • A la Carte

    • Asparagus

      5

    • Cauliflower Rice

      5

    • Israeli Couscous

      6

    • Sweet Potatoes

      5

    • Daily Vegetable

      4

    • Marcona Almonds

      5

      Spanish "Queen of Almonds", Olive Oil Poached & Tossed with Sea Salt

    • Roasted Garlic Potatoes

      5

    • Whipped Potatoes

      4

    • Dessert

    • Ice Cream & Sorbet

      4, 10

      Single Flavor or Tasting of 3

      Signature Flavors:

      Vanilla Bean

      Belgian Chocolate

      Crème Brûlée

      Peanut Butter

      Espresso

      Coconut

      Strawberry Red Wine Sorbet

      Lemon Lime Sorbet

       

    • Crème Brûlée

      10

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.

    • Sac du Bon-bon

      13

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis with Chantilly Whipped Cream and Fresh Berries

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