All Entrée Selections Include a House Salad, Starch du Jour and other Appropriate Chef-selected Accompaniments.
-
-
Dinner Salads
-
Soup du Jour | Vegetarian Soup
7.00 -
House
7.00Mixed Greens, Tomatoes, Cucumber, Shredded Cheddar, Red Onion, Garlic Croutons, Gathering Poppyseed Vinaigrette
-
Wedge
13.00Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg
-
Caesar*
13.00Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons
-
Fall Harvest
13.00Baby Spinach, Roasted Butternut Squash, Bermuda Onion, Michigan Cherries, Candied Pecans, Bacon Vinaigrette
-
Mandarin Crunch
13.00Mixed Greens, Shredded Carrot, Radish, Scallions, Mandarin Orange, Chow Mein, Sesame Ginger Dressing
-
Seafood
-
Blackened Cobia
29.00Parmesan Risotto, Whole Roasted Tomatoes, Fennel & Tomato Broth
-
Crispy Seared Scottish Salmon
27.00Garlic Whipped Potatoes, Wild Mushroom Glace, Scallions
-
Horseradish Crusted Alaskan Halibut (seasonal)
29.00Chinese Black Rice, Whole Grain Mustard Beurre Blanc
-
Maryland Style Twin Crab Cakes
28.00Pearl Pasta, Micro Greens, Bermuda Onion Remoulade
-
Porcini Dusted Day Boat Scallops
32.00Jasmine Daikon Pilaf, Toasted Pumpkin Seed Oil, Lemon Thyme Emulsion
-
Shrimp & Grits
21.00Rock Shrimp, Gold Grits, Tomato & Lemon Broth, Parmesan Crisp
-
Red Meats
-
9ounce Petite Veal Osso Bucco
33.00Natural Braising Reduction, Kalamata Olive Whipped Potatoes, Gremolata -
Braised Short Ribs of Local Beef
22.00Roasted Carrots, Celery, & Tomatoes, Whipped Potatoes, Natural Jus
-
Butter-Roasted 8ounce Filet of Beef
36.00Buttermilk Whipped Potatoes, Seasonal Vegetable, Maître D Butter
“Petite” 6 oz Cut - $27
“Oscar Style” with Crab, Asparagus, & Hollandaise - $45
-
Chargrilled 16 ounce NY Strip
48.00Roasted Fingerling Potato, Asparagus, Sauce Bordelaise
-
Lamb “Porterhouse”
46.00Twin 8 ounce Loin Chops of Domestic Lamb, Garlic & Herbs, Saffron Pearl Pasta, Grilled Vegetable Medley
-
Tuscan Style Prime Rib of Beef (minimum of 15 guests)
35.00Horseradish Cream, Rosemary Jus, Roasted New Potatoes & Green Bean Amandine
-