All Entrée Selections Include a House Salad, Starch du Jour and other Appropriate Chef-selected Accompaniments.

    • Dinner Salads

    • Baby Spinach and Pear

      7

      Baby Spinach, D’Anjou Pear Slices, Candied Pecans, Dried Michigan Cherries, Pomegranate Balsamic Vinaigrette

    • Soup du Jour | Vegetarian Soup

      6
    • Wedge

      8

      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*

      7

      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • House

      5

      Mixed Field Greens, Baby Sweet Tomatoes, Cucumber, Carrot, Radish, Red Onion, Crouton, House Vinaigrette

       

    • Seafood

    • Blackened Cobia

      29

      Parmesan Risotto, Whole Roasted Tomatoes, Fennel & Tomato Broth

    • Crispy Seared Scottish Salmon

      27

      Garlic Whipped Potatoes, Wild Mushroom Glace, Scallions

    • Horseradish Crusted Alaskan Halibut (seasonal)

      29

      Chinese Black Rice, Whole Grain Mustard Beurre Blanc

    • Maryland Style Twin Crab Cakes

      28

      Pearl Pasta, Micro Greens, Bermuda Onion Remoulade

    • Porcini Dusted Day Boat Scallops

      32

      Jasmine Daikon Pilaf, Toasted Pumpkin Seed Oil, Lemon Thyme Emulsion

    • Shrimp & Grits

      21
    • Red Meats

    • 9ounce Petite Veal Osso Bucco

      33
    • Braised Short Ribs of Local Beef

      22

      Roasted Carrots, Celery, & Tomatoes, Whipped Potatoes, Natural Jus

    • Butter-Roasted 8ounce Filet of Beef

      36

      Buttermilk Whipped Potatoes, Seasonal Vegetable, Maître D Butter 

      “Petite” 6 oz Cut - $27

      “Oscar Style” with Crab, Asparagus, & Hollandaise - $45

    • Chargrilled 16 ounce NY Strip

      48

      Roasted Fingerling Potato, Asparagus, Sauce Bordelaise

    • Lamb “Porterhouse”

      46

      Twin 8 ounce Loin Chops of Domestic Lamb, Garlic & Herbs, Saffron Pearl Pasta, Grilled Vegetable Medley 

    • Tuscan Style Prime Rib of Beef (minimum of 15 guests)

      35

      Horseradish Cream, Rosemary Jus, Roasted New Potatoes & Green Bean Amandine

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