All Hors d’ oeuvres are priced per piece unless stated otherwise. All food & beverage are subject to a service charge and Ohio State sales tax. All Hors d'oeuvres can be "shrunk" or "over sized" per Chef's approval.
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Chilled Hors D'Oeuvres
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Antipasto Platter, Cured Meats, Cheese, Vegetables
$140 (30-45 guests) -
Authentic Greek Hummus with Pita
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Blue Point Oysters on the Shell
market price -
Crudités of Fresh Vegetables with French Herb Cheese Dip
$65 (30 guests) -
Display of Local & Imported Cheeses with House Made Crackers
$165 (50 guests) -
Jumbo Shrimp Cocktail with Cocktail Sauce
$2.75 -
Lobster “Martini” Mango & English Pea Puree, Parmigiano Reggiano, Caviar
10 -
Seasonal Fruit Display
$100 (30-50 guests) -
Smoked Salmon Display Cracker Medley, Capers, Onion, Egg White & Yolk, Lemon, Dill Crème, Whole Grain Mustard
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Tuna Tartare Display Yellowfin Tuna, Pickled Ginger, Wasabi, Soy Sauce, Sriracha, Sesame Crackers
200 (25 guests)
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Hot Hors D'Oeuvres
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“Mongolian” Chicken Satay
2.50 -
Bruschetta: Wild Mushroom Medley, Garlic Rubbed French Bread, Mascarpone, Estate Olive Oil, Sweet Balsamic
3 -
Chicken Wings: House BBQ, Buffalo, or Sweet Balsamic
1.50 -
Crab Stuffed Mushroom Caps
3.50 -
Go Big with U-8 Scallops
4.50 -
Miniature Crab Cakes with Bermuda Onion Remoulade
3 -
Pancetta Wrapped Shrimp with Garlic Dipping Sauce
3 -
Pork Pot Stickers with Smokey Peanut Sauce
2.50 -
Scallops Wrapped in Bacon
2.75(Go Big with U-8 Scallops) 4.50
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Sesame Glazed Steak Skewers
4 -
Spanakopita
2.25 -
Vegetarian Spring Rolls with Hot Mustard Dipping Sauce
2.25
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