All Hors d’ oeuvres are priced per piece unless stated otherwise. All food & beverage are subject to a service charge and Ohio State sales tax. All Hors d'oeuvres can be "shrunk" or "over sized" per Chef's approval.

    • Chilled Hors D'Oeuvres

    • Antipasto Platter, Cured Meats, Cheese, Vegetables

      $140 (30-45 guests)

    • Authentic Greek Hummus with Pita

    • Blue Point Oysters on the Shell

      market price

    • Crudités of Fresh Vegetables with French Herb Cheese Dip

      $65 (30 guests)

    • Display of Local & Imported Cheeses with House Made Crackers

      $165 (50 guests)

    • Jumbo Shrimp Cocktail with Cocktail Sauce

      $2.75

    • Lobster “Martini” Mango & English Pea Puree, Parmigiano Reggiano, Caviar

      10.00

    • Seasonal Fruit Display

      $100 (30-50 guests)

    • Smoked Salmon Display Cracker Medley, Capers, Onion, Egg White & Yolk, Lemon, Dill Crème, Whole Grain Mustard

    • Tuna Tartare Display Yellowfin Tuna, Pickled Ginger, Wasabi, Soy Sauce, Sriracha, Sesame Crackers

      200 (25 guests)

    • Hot Hors D'Oeuvres

    • “Mongolian” Chicken Satay

      2.50

    • Bruschetta: Wild Mushroom Medley, Garlic Rubbed French Bread, Mascarpone, Estate Olive Oil, Sweet Balsamic

      3.00

    • Chicken Wings: House BBQ, Buffalo, or Sweet Balsamic

      1.50

    • Crab Stuffed Mushroom Caps

      3.50

    • Go Big with U-8 Scallops

      4.50

    • Miniature Crab Cakes with Bermuda Onion Remoulade

      3.00

    • Pancetta Wrapped Shrimp with Garlic Dipping Sauce

      3.00

    • Pork Pot Stickers with Smokey Peanut Sauce

      2.50

    • Scallops Wrapped in Bacon

      2.75

      (Go Big with U-8 Scallops) 4.50

    • Sesame Glazed Steak Skewers

      4.00

    • Spanakopita

      2.25

    • Vegetarian Spring Rolls with Hot Mustard Dipping Sauce

      2.25
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