The Gathering - Dinner | The Gathering

-We use as many locally raised/farmed, organic & hormone free products as are in season and meet our quality standards.

This week we are proud to feature items from; Matre dei Farm (Bluffton), Metzger Farms (Alvada), Reihm Farms (Tiffin), Muddy River Homestead (Findlay), Geckle Orchard (Alvada)

-We happily serve Zingerman’s Coffee (Ann Arbor, MI.) -This week we are featuring French Roast regular, Detroit Street Decaf, & Espresso Roast we also offer Decaffeinated Espresso. -All items are made in house using raw ingredients.

- Appetizers
- Day Boat Scallops
  
  17
  
  Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread & Lemon.
- Lamb Tenderloin
  
  17
  
  Domestic Lamb Tenderloin, Roasted Eggplant, Blistered Baby Tomatoes, Balsamic
- Tasting Board*
  
  Small 9
  
  Large 16
  
  Local and Imported Cheeses, Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables
- Polenta & Portobello
  
  12
  
  Roasted Portobello Caps, Polenta, Point Reyes Bleu Cheese, Roasted Tomatoes, Balsamic
- Crab Cakes
  
  13
  
  Maryland Blue Crab, Horseradish Remoulade, Lemon, Scallion
- Bruschetta
  
  11
  
  Shaved Brussels Sprouts, Wild Mushrooms, Mascarpone, Prosciutto di Parma, Parmesan, Sweet Balsamic
- Entrees
- Scottish Salmon*
  
  27
  
  Roasted Garlic & Potato Puree, Wild Mushroom Demi-Glace, Scallions
- Halibut
  
  29
  
  Pan Roasted Alaskan Halibut, Tomato & Avocado Salsa, Israeli Couscous, Arugula Salad, Cilantro-Lime Vinaigrette
- Venison
  
  26
  
  Chargrilled Venison Tenderloin, Tuxedo Barley, Currant Glace, Marjoram
- Filet Mignon*
  
  36
  
  8 oz. Grass-fed Filet of Beef, Balsamic Butter, Buttermilk Whipped Potatoes, Daily Vegetable
- Lobster Ravioli
  
  22
  
  Maine Cold Water Lobster, Basil & Spinach Pesto Cream Sauce, Blistered Tomatoes, Shaved Parmesan
  Add Chargrilled Chicken Breast 6-
  Add Jumbo Shrimp & Sea Scallops 15-
- Petite Salads
- Caprese
  
  8
  
  Fresh Mozzarella, Heirloom Tomatoes, Bermuda Onion, Local Basil, Pinenuts, Sweet Balsamic
- Watercress & Quinoa
  
  7
  
  Local Watercress, White Quinoa, Dried Cranberries, Toasted Sunflower Seeds, Baby Tomatoes, Honey Vinaigrette
- D’Anjou Pear
  
  7
  
  Fresh D’Anjou Pears, Local Arugula, Zingerman’s Fresh Goat Cheese, Toasted Almonds, Balsamic Vinaigrette
- Caesar*
  
  7
  
  Romaine Lettuce, Creamy Egg Dressing, White Anchovies, Aged Parmesan, Lemon, Parmesan Crisp, Garlic Croutons
- House
  
  5
  
  Mixed Field Greens, Mixed Grape Tomatoes, House Vinaigrette, Carrot, Cucumber (Included w/Entrée)
- A la Carte & Additional Small Plates Offerings
- Daily Vegetable
  
  4
- Salted Marcona Almonds
  
  5
- Roasted Garlic Puree
  
  5
- Sesame Glazed Steak Skewers
  
  8
- Whipped Potatoes
  
  4
- Tuxedo Barley
  
  5
- Marinated Olives
  
  5
- Brussels Sprouts
  
  4
- Jasmine Daikon Pilaf
  
  5
- Couscous
  
  6
- Dessert
- Crème Brûlée
  
  9
  
  Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.
- Sac du Bon-bon
  
  13
  
  Belgian Chocolate Sac filled with Belgian Chocolate Mousse, served on Berry Coulis with Chantilly Whipped Cream and Fresh Berries.
- Ice Cream & Sorbet
  
  4
  
  10
  
  Tasting of 3 Flavors
  
  Signature Flavors:
  
  Vanilla Bean
  Belgian Chocolate
  Crème Brûlée
  Peanut Butter
  Coconut
  Strawberry Red Wine Sorbet
  
  Featured Flavors:
  
  Cheesecake
  Cinnamon
  Cranberry & Cream
  Cranberry Sorbet
  Mascarpone
  Meyer Lemon Sorbet
  Pear Ice Cream
  Pear Sorbet
  Pistachio
  Thyme
- Key Lime Tart
  
  8
  
  Traditional Key Lime Custard, Graham Cracker Crust, Chantilly Cream
- Carrot Cake & Cocktail
  
  12
  
  Chef’s Secret Carrot Cake Recipe, Cream Cheese Frosting, Candied Walnuts, Clockwork Orange Cocktail
- Blackberry Cobbler
  
  10
  
  Caramelized Blackberries, Flaky Pastry Crust, Vanilla Bean Ice Cream

The Gathering – Dinner

Appetizers

Entrees

Petite Salads

A la Carte & Additional Small Plates Offerings

Dessert

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