-We use as many locally raised/farmed, organic & hormone free products as are in season and meet our quality standards.

-We happily serve Zingerman’s Coffee (Ann Arbor, MI.) -This week we are featuring Roadhouse Joe Regular, Detroit Street Decaf, & Espresso Roast we also offer Decaffeinated Espresso.

-All items are made in house using raw ingredients.

    • Appetizers

    • Brussels Sprouts

      13

      Flash Fried Brussels Sprouts, Smoked Bacon, Maple, Dijon, Parmesan

    • Fall Bruschetta

      13

      Goat Cheese Mousse, Smoked Bacon and Bermuda Onion Jam, Granny Smith Apple, Roasted Fall Squash, Toasted Pecans

    • Pork Belly

      14

      Crispy Sous Vide Pork Belly, Fall Squash Emulsion, Brussels Sprouts and Jalapeno Slaw, Black Pepper, Ohio Maple, Dijon

    • Stuffed Mushrooms

      14

      Sage Sausage, Wilted Spinach, 3 Cheese Blend, Roasted Red Peppers, Pesto Cream, House Marinara

    • Turkey and Waffles

      15

      Turkey and Sage Meatballs, Poultry Glace’, Italian Sausage Dressing Waffle, Cranberry Coulis, Ohio Maple

    • Scallops*

      19

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

    • Tasting Board*

      Small 12
      Large 19

      Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons

    • Dinner Soup & Salad

    • Fall Beet

      9

      Bulls Blood Beets, Thyme Salt, Orange Supremes, Chevre, Toasted Almonds, Citrus Vinaigrette  

       

    • Harvest

      9

      Baby Spinach, Roasted Butternut Squash, Sundried Cranberries, Shaved Red Onion, Stilton Bleu Cheese Crumbles, Bacon Vinaigrette

    • Soup du Jour | Vegetarian Soup

      6

    • Wedge

      9

      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*

      9

      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • House

      7

      Mixed Greens, Tomatoes, Cucumber, Shredded Cheddar, Red Onion, Garlic Croutons, Gathering French Dressing

       

    • Entrees

    • Autumn Risotto

      28

      Carnaroli Rice, Roasted Vegetable Jus’, Sage, Pancetta, Wild Mushrooms, Butternut Squash, Sweet Peas, Parmesan, Spiced Cream Cheese, Toasted Pecans

      Add Steak Skewers 8-

      Add Chicken Breast 6-

      Add Shrimp & Scallops 15-

    • Duck Breast*

      35

      Crispy Seared Duck Breast, Butternut Squash and Brussels Sprouts Hash, Heirloom Grits, Sage, Maple Cranberry Gastrique

       

    • Fall Pork Chop*

      30

      Zingerman’s Coffee Dusted Bone In Pork Chop, Herb Roasted Yukon Gold Potatoes, Braised Red Cabbage, Apple Butter BBQ Glaze

    • Pumpkin Carbonara

      36

      Grilled Jumbo Scallops and Shrimp, Linguine, Roasted Pumpkin Puree, Smoked Bacon, Parmesan Cream, Farm Fresh Egg Yolk, Black Pepper, Estate Grown Olive Oil, Scallions

    • Short Rib Bourguignon

      34

      Slow Braised Beef Short Rib, Red Wine Glace’, French Herb Cheese Whipped Potatoes, Bacon Roasted Carrots and Cremini Mushrooms, Gremolata

    • Filet Mignon*

      45

      8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Grilled Asparagus

    • Salmon*

      33

      Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions

    • Dessert

    • Autumn Sundae

      15

      Vanilla Pound Cake, Spiced Pumpkin Ice Cream, Ohio Maple Ice Cream, Flambeed Bananas, Toasted Pumpkin Seed and Pecan Brittle, Belgian Chocolate Crumbles, Bourbon Caramel

    • Bourbon Maple Bread Pudding

      13

      Cinnamon Brioche, Bourbon Custard, Granny Smith Apple, Cream Cheese Maple Drizzle, Toasted Pecans

    • Pumpkin Tart

      14

      Fall Spiced Pumpkin Custard, Pate’ Sucrée’, Toasted Marshmallow Fluff, Ohio Maple, Pecan Granola Crumble, Vanilla Crème Pâtissier

    • Crème Brûlée

      11

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries

    • Sac du Bon-bon

      16

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis with Chantilly Whipped Cream and Fresh Berries

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