The Gathering – Dinner

-We use as many locally raised/farmed, organic & hormone free products as are in season and meet our quality standards.

This week we are proud to feature items from; Matre dei Farm (Bluffton), Metzger Farms (Alvada), Reihm Farms (Tiffin), Muddy River Homestead (Findlay), Geckle Orchard (Alvada)

-We happily serve Zingerman’s Coffee (Ann Arbor, MI.) -This week we are featuring French Roast regular, Detroit Street Decaf, & Espresso Roast we also offer Decaffeinated Espresso. -All items are made in house using raw ingredients.

    • Appetizers

    • Day Boat Scallops

      Day Boat Scallops

      17

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread & Lemon.

    • Bruschetta

      10

      Wild Mushroom Medley, Garlic Rubbed French Bread, Mascarpone, Estate Grown Olive Oil, Sweet Balsamic

    • Tasting Board*

      Tasting Board*

      Small 9
      Large 16

      Local and Imported Cheeses, Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables

    • Brussel Sprouts

      10

      Flash Fried Brussel Sprouts, Smoked Bacon, Clover Honey, Sriracha, Parmesan, Balsamic

    • Duck Breast

      13

      Pan Roasted Petite Duck Breast, Orange Supreme, Bull's Blood Beet Puree

    • Conch Fritters

      10

      Wild Caught Conch, Bell Peppers, Lemon, Roasted Red Pepper & Sundried Tomato Aioli

    • Entrees

    • Scottish Salmon*

      Scottish Salmon*

      27

      Roasted Garlic & Potato Puree, Wild Mushroom Demi-Glace, Scallions

    • Pork Chop

      27

      Chargrilled Tomahawk Pork Chop, Cast Iron Cornbread, Hatch Chile Cheddar, Braised Greens, Coriander

    • Rack of Lamb

      42

      Herb Crusted Colorado Lamb, Parmesan Risotto, Roasted Baby Carrots, Balsamic

    • Brick Chicken

      25

      Cast Iron Roasted Local Chicken Thigh & Drum, Herb Smashed Redskin Potatoes, Confit Pearl Onion, Natural Jus

    • Filet Mignon*

      36

      8 ounce Grass-fed Filet of Beef, Maître D Butter, Buttermilk Whipped Potatoes, Daily Vegetable.

    • Ragout

      21

      Braised Short Rib, Herbed Papparedelle Pasta, Smashed Tomatoes, Estate Grown Olive Oil, Shaved Pecorino.

      Add Wild Mushroom Medley 27

    • Petite Salads

    • Arugula

      7

      Wild Arugula, D'Anjou Pears, Pomegranate, Vanilla Balsamic, Baby Tomatoes, Pecans, Taleggio

    • Wedge

      9

      Chargrilled Romaine Heart, Point Reyes Blue Cheese Crumbles & Dressing, Soft Cooked Egg, Peppered Bacon, Heirloom Tomato, Pickled Bermuda Onion

    • Beet Salad

      8

      Candy Stripe, Golden, & Bull’s Blood Beets, Toasted Almonds, Goat Cheese, Honey Vinaigrette.

    • Caesar*

      7

      Romaine Lettuce, Creamy Egg Dressing, White Anchovies, Aged Parmesan, Lemon, Parmesan Basket, Garlic Croutons.

    • House

      5

      Mixed Field Greens, Mixed Grape Tomatoes, Puffed Rice, Raspberry Vinaigrette, Carrot, Cucumber (Included w/Entrée)

    • A la Carte & Additional Small Plates Offerings

    • Daily Vegetable

      4
    • Salted Marcona Almonds

      5
    • Roasted Garlic Puree

      5
    • Sesame Glazed Steak Skewers

      8
    • Whipped Potatoes

      4
    • Sea Salted Potato Chips

      2
    • Marinated Olives

      5
    • Brussel Sprouts

      4
    • Braised Greens

      5
    • Cornbread

      4
    • Dessert

    • Crème Brûlée

      9

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.

    • Sac du Bon-bon

      13

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, served on Berry Coulis with Chantilly Whipped Cream and Fresh Berries.

    • "French Toast"

      9

      Traditional Angel Food Cake, Cinnamon Batter, Sweet Cream Cheese Filling, Chambord Macerated Berries

    • "Rice Krispy Treat"

      10

      Arborio Rice, Battered & Fried, Berry Coulis, Cinnamon Chocolate & Cream Cheese Dipping Sauces 

    • Brownie Sundae

      12

      Fudgy Chocolate Chunk Brownie, Caramelized Bananas, Pistachio, Chantilly Cream, Maraschino Cherry, Toasted Peanuts

By |October 11th, 2017|Comments Off on The Gathering – Dinner

About the Author: