-We use as many locally raised/farmed, organic & hormone free products as are in season and meet our quality standards.
-We happily serve Zingerman’s Coffee (Ann Arbor, MI.) -This week we are featuring Roadhouse Joe Regular, Detroit Street Decaf, & Espresso Roast we also offer Decaffeinated Espresso.
-All items are made in house using raw ingredients.
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Appetizers
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Autumn Bruschetta
15.00Whipped Ricotta Spread, Roasted Butternut Squash, Granny Smith Apple and Smoked Bacon Jam, Candied Pecans, Sweet Balsamic Drizzle
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Brussels Sprouts
14.00Flash Fried Brussels, Smoked Bacon, Sriracha-Honey Glaze, Parmesan, Scallion
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Corn Ribs
14.00Flash Fried Sweet Corn Wedges, Ancho Dust, Lime, Chipotle Crema, Cilantro
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Pumpkin Hummus
12.00Chickpeas, Pumpkin, Estate Grown Olive Oil, Lemon, Fall Spice, Roasted Red Pepper, Toasted Pepitas, Pumpkin Seed Oil, Carrot Sticks, Bell Pepper, Celery Sticks, Naan
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Shrimp Wontons
16.00Shrimp, Bamboo Shoots, Shiitakes, Carrots, Traditional Dumpling Wrapper, Honey Sesame Dipping Sauce
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Steak Tartare*
23.00Diced Filet Mignon, Dijon, Shallots, Herbs, Estate Grown Olive Oil, Cornichons, Roasted Garlic Aioli, Farm Fresh Egg Yolk, Kettle Chips, Crackers
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Scallops*
22.00Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread
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Tasting Board*
Small 15Large 22Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons
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Dinner Soup & Salad
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Caprese
13.00Heirloom Cherry Tomatoes, Fresh Mozzarella, Basil Pesto, Toasted Pine Nuts, Estate Grown Olive Oil, Sea Salt, Sticky Balsamic
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Mandarin Crunch
13.00Mixed Greens, Shredded Carrot, Radish, Scallions, Mandarin Orange, Chow Mein, Sesame Ginger Dressing
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Soup du Jour | Vegetarian Soup
7.00 -
Wedge
13.00Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg
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Caesar*
13.00Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons
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House
7.00Mixed Greens, Tomatoes, Cucumber, Shredded Cheddar, Red Onion, Garlic Croutons, Gathering French Dressing
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Entrees
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Duck Breast*
34.00Coffee Dusted Duck Breast, Sweet Potato Hash, Grilled Asparagus, Bourbon Bacon Onion Jam, Natural Jus’
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Fall Carbonara
29.00Spaghetti, Sweet Peas, Prosciutto, Sage, Butternut Squash, Roasted Garlic Cream, Parmesan, Farm Fresh Egg Yolk
Add 4 oz. Filet Mignon 14-
Add Chicken Breast 6-
Add Shrimp & Scallops 15-
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Mongolian Pork Chop
31.00Chargrilled Bone in Pork Chop, Hoisin Glaze, Smoked Cheddar Polenta, Daily Vegetable, Sweet and Spicy Asian Mustard
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Scallops*
36.00Chargrilled Jumbo Scallops, Fall Dust, Butternut Squash Puree, Bacon Roasted Brussels Sprouts, Maple Cranberry Agrodolce
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Stuffed Gnocchi
28.00Potato Dumplings, Asiago Stuffing, Garlic and Herb Mushrooms, Roasted Red Pepper Vodka Sauce, Chargrilled Italian Sausage, Basil Pesto Mousse, Parmesan
Add 4 oz. Filet Mignon 14-
Add Chicken Breast 6-
Add Shrimp & Scallops 15-
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Filet Mignon*
49.008 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Grilled Asparagus
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Salmon*
33.00Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions
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Dessert
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Gathering Chocolate Tart
16.00Chocolate Tart Shell, Belgian Chocolate Mousse, Berry Coulis, Chantilly Cream, Fresh Berries
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Pumpkin Cheesecake
15.00Gingersnap/Graham Crust, Spiced Pumpkin Cream Cheese Custard, Coffee Pastry Cream Drizzle, Candied Pecans, Chantilly Cream
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Vanilla Bean Crème Brûlée
13.00Madagascar Vanilla Custard, Brûlée Vanilla Sugar and Seasonal Berries
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Sac du Bon-bon
16.00Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis with Chantilly Whipped Cream and Fresh Berries
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