-We use as many locally raised/farmed, organic & hormone free products as are in season and meet our quality standards.

-We happily serve Zingerman’s Coffee (Ann Arbor, MI.) -This week we are featuring Roadhouse Joe Regular, Detroit Street Decaf, & Espresso Roast we also offer Decaffeinated Espresso.

-All items are made in house using raw ingredients.

    • Appetizers

    • Brussel Sprouts

      12

      Flash Fried Brussels Sprouts, Bacon, Dijon, Maple Syrup, Parmesan

    • Jumbo Shrimp Cocktail (5)

      13

      Poached Jumbo Shrimp, Cocktail Sauce, Horseradish, Lemon

    • Scallops*

      17

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

    • Tasting Board*

      Tasting Board*

      Small 9
      Large 16

      Local and Imported Cheeses, Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables

    • Fried Ravioli

      12

      House Made Egg Pasta, Butternut Squash, Ricotta, Sage, Maple Brown Butter, Breadcrumbs

    • Dinner Soup & Salad

    • Asparagus

      7

      Chargrilled Asparagus, Blistered Baby Tomatoes, Feta Cheese, Toasted Almonds, Black Pepper, Honey Balsamic Dressing

    • Soup du Jour | Vegetarian Soup

      6
    • Stilton

      7

      Mixed Field Greens, Michigan Dried Cherries, Stilton Bleu Cheese, Toasted Walnuts, Raspberry Vinaigrette

    • Wedge

      8

      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*

      7

      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • House

      5

      Mixed Field Greens, Baby Sweet Tomatoes, Cucumber, Carrot, Radish, Red Onion, Crouton, House Vinaigrette

       

    • Entrees

    • Cajun Bucatini

      24

       Bucatini, Bell Peppers, Onions, Asparagus, Andouille Sausage, Crawfish Tails, Cajun Cream Sauce

      Add Steak Skewer 8-

      Add Chicken Breast 6-

      Add Seafood 15-

    • Pork Tenderloin*

      28

      Coffee Crusted Pork Tenderloin, Roasted Cauliflower and Potato Puree, Daily Vegetable, Natural Jus’, Gremolata

    • Scallops*

      32

      Pan Seared Jumbo Sea Scallops, Parmesan Risotto, Bacon Brussels Sprouts, Maple Balsamic Reduction

    • Filet Mignon*

      38

      8 oz. Hand Cut Beef Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Daily Vegetable

    • Salmon*

      Salmon*

      27

      Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions

    • A la Carte

    • Asparagus

      5
    • Bacon Brussels

      6
    • Cauliflower-Potato Puree

      6
    • Parmesan Risotto

      9
    • Daily Vegetable

      4
    • Marcona Almonds

      5
    • Roasted Garlic Potatoes

      5
    • Whipped Potatoes

      4
    • Dessert

    • Eggnog Cheesecake

      12

      Graham Cracker Crust, Rich Egg Custard, Rum, Chantilly Cream, Nutmeg

    • Ice Cream & Sorbet

      4, 10

      Single Flavor or Tasting of 3

      Signature Flavors:

      Vanilla Bean

      Belgian Chocolate

      Crème Brûlée

      Peanut Butter

      Espresso

      Coconut

      Strawberry Red Wine Sorbet

      Lemon Lime Sorbet

      Ask your server about our other featured flavors

    • Pumpkin Roulade

      11

      Pumpkin Sponge Cake, Madagascar Vanilla Bean, Cream Cheese, Candied Pecan Crumble, Maple Drizzle, Chantilly Cream

    • Crème Brûlée

      10

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.

    • Sac du Bon-bon

      13

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis with Chantilly Whipped Cream and Fresh Berries

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