-We use as many locally raised/farmed, organic & hormone free products as are in season and meet our quality standards.

-We happily serve Zingerman’s Coffee (Ann Arbor, MI.) -This week we are featuring Roadhouse Joe Regular, Detroit Street Decaf, & Espresso Roast we also offer Decaffeinated Espresso.

-All items are made in house using raw ingredients.

    • Appetizers

    • Calamari

      18

      Jumbo Squid Tubes, Seasoned Breading, Creole Barbecue Sauce, Lemon 

    • Duck Meatloaf à l'Orange

      17

      Maple Leaf Farms Duck Breast, Sweet Potato Emulsion, Navel Orange, Roasted Chicken Jus’, Michigan Cherries, Flash Fried Brussels Sprouts

       

    • Jumbo Shrimp Cocktail

      16

      Poached Jumbo Shrimp, Old Bay, Lemon, Horseradish, Cocktail Sauce

       

    • Spinach Artichoke Dip

      14

      Wilted Spinach, Cheese Blend, Sour Cream, Artichoke Hearts, Smoked Bacon, Tortilla Chips, Crackers

    • Warm Brie

      15

      Soft Cow’s Milk Cheese, Winter Spiced Blackberry Compote, Granny Smith Apple, Candied Pecans, Bread and Crackers

    • Scallops*

      19

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

    • Tasting Board*

      Small 12
      Large 19

      Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons

    • Dinner Soup & Salad

    • Asparagus

      12

      Chargrilled Asparagus, Blistered Tomatoes, Bermuda Onion, Boursin Cream, Toasted Pine Nuts, Sweet Balsamic Reduction

    • Baby Spinach

      10

      Baby Spinach, Granny Smith Apple, Candied Pecans, Feta Cheese, Honey Lemon Vinaigrette 

    • Soup du Jour | Vegetarian Soup

      6

    • Wedge

      10

      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*

      10

      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • House

      7

      Mixed Greens, Tomatoes, Cucumber, Shredded Cheddar, Red Onion, Garlic Croutons, Gathering French Dressing

       

    • Entrees

    • Cajun Shrimp & Grits

      34

      Cajun Dusted Jumbo Shrimp, Hatch Chile Cheddar Grits, Red Pepper, Fennel, Spanish Onion,
      Spicy Tomato Fennel Broth, Parmesan, Lemon 

    • Chicken Piccata

      29

      Pan Seared Chicken Breast Cutlets, Gathering Herbs, Lemon-Thyme Emulsion, Capers, Tomato Concasse’, Garden Rice Pilaf, Asparagus

       

    • Paella

      35

      Saffron Bomba Rice, Shrimp, Chicken Thigh, Mussels, Spanish Chorizo, Sweet Pea, Bell Pepper, Onion, Gathering Herbs, Spanish Sofrito, Lemon

    • Steak Frites*

      43

      Chargrilled 12 oz. Center Cut Strip Steak, Garlic Parmesan Pub Fries, Creamed Spinach Gratin’, Whiskey

      Peppercorn Demi-Glace 

    • Winter Bucatini

      33

      Bucatini, Wild Mushrooms, Sundried Tomatoes, Pancetta Lardon, Wilted Spinach, Lamb Bolognese, Parmesan, Crostini, Gremolata

    • Filet Mignon*

      45

      8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Grilled Asparagus

    • Salmon*

      33

      Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions

    • Dessert

    • Espresso Cheesecake

      16

      Chocolate Cookie Crust, Zingerman’s Espresso Custard, Almond Tuile, Belgian Chocolate Ganache, Espresso Maple

      Drizzle, Chantilly Cream

    • Pumpkin Bun

      13

      Pumpkin Pastry, Cinnamon Filling, Cream Cheese Glaze, Orange Zest, Winter Crème Anglaise, Pecan-Gingersnap Crumble Served Warm 

    • Winter Sundae

      15

      Vanilla Pound Cake, Belgian Chocolate Candy Cane Ice Cream, Cheesecake Ice Cream, Cherries Jubilee, Gingersnap Crumble, White Chocolate Chips, Chantilly Cream 

    • Crème Brûlée

      11

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries

    • Sac du Bon-bon

      16

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis with Chantilly Whipped Cream and Fresh Berries

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