-We use as many locally raised/farmed, organic & hormone free products as are in season and meet our quality standards.

-We happily serve Zingerman’s Coffee (Ann Arbor, MI.) -This week we are featuring Roadhouse Joe Regular, Detroit Street Decaf, & Espresso Roast we also offer Decaffeinated Espresso.

-All items are made in house using raw ingredients.

    • Appetizers

    • Autumn Bruschetta


      Whipped Ricotta Spread, Roasted Butternut Squash, Granny Smith Apple and Smoked Bacon Jam, Candied Pecans, Sweet Balsamic Drizzle



    • Brussels Sprouts


      Flash Fried Brussels, Smoked Bacon, Sriracha-Honey Glaze, Parmesan, Scallion

    • Corn Ribs


      Flash Fried Sweet Corn Wedges, Ancho Dust, Lime, Chipotle Crema, Cilantro

    • Pumpkin Hummus


      Chickpeas, Pumpkin, Estate Grown Olive Oil, Lemon, Fall Spice, Roasted Red Pepper, Toasted Pepitas, Pumpkin Seed Oil, Carrot Sticks, Bell Pepper, Celery Sticks, Naan

    • Shrimp Wontons


      Shrimp, Bamboo Shoots, Shiitakes, Carrots, Traditional Dumpling Wrapper, Honey Sesame Dipping Sauce

    • Steak Tartare*


      Diced Filet Mignon, Dijon, Shallots, Herbs, Estate Grown Olive Oil, Cornichons, Roasted Garlic Aioli, Farm Fresh Egg Yolk, Kettle Chips, Crackers


    • Scallops*


      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

    • Tasting Board*

      Small 15
      Large 22

      Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons

    • Dinner Soup & Salad

    • Caprese


      Heirloom Cherry Tomatoes, Fresh Mozzarella, Basil Pesto, Toasted Pine Nuts, Estate Grown Olive Oil, Sea Salt, Sticky Balsamic

    • Mandarin Crunch


      Mixed Greens, Shredded Carrot, Radish, Scallions, Mandarin Orange, Chow Mein, Sesame Ginger Dressing

    • Soup du Jour | Vegetarian Soup

    • Wedge


      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*


      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • House


      Mixed Greens, Tomatoes, Cucumber, Shredded Cheddar, Red Onion, Garlic Croutons, Gathering French Dressing


    • Entrees

    • Duck Breast*


      Coffee Dusted Duck Breast, Sweet Potato Hash, Grilled Asparagus, Bourbon Bacon Onion Jam, Natural Jus’

    • Fall Carbonara


      Spaghetti, Sweet Peas, Prosciutto, Sage, Butternut Squash, Roasted Garlic Cream, Parmesan, Farm Fresh Egg Yolk

      Add 4 oz. Filet Mignon 14-

      Add Chicken Breast 6-

      Add Shrimp & Scallops 15-


    • Mongolian Pork Chop


      Chargrilled Bone in Pork Chop, Hoisin Glaze, Smoked Cheddar Polenta, Daily Vegetable, Sweet and Spicy Asian Mustard

    • Scallops*


      Chargrilled Jumbo Scallops, Fall Dust, Butternut Squash Puree, Bacon Roasted Brussels Sprouts, Maple Cranberry Agrodolce

    • Stuffed Gnocchi


      Potato Dumplings, Asiago Stuffing, Garlic and Herb Mushrooms, Roasted Red Pepper Vodka Sauce, Chargrilled Italian Sausage, Basil Pesto Mousse, Parmesan 

      Add 4 oz. Filet Mignon 14-

      Add Chicken Breast 6-

      Add Shrimp & Scallops 15-

    • Filet Mignon*


      8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Grilled Asparagus

    • Salmon*


      Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions

    • Dessert

    • Gathering Chocolate Tart


      Chocolate Tart Shell, Belgian Chocolate Mousse, Berry Coulis, Chantilly Cream, Fresh Berries


    • Pumpkin Cheesecake


      Gingersnap/Graham Crust, Spiced Pumpkin Cream Cheese Custard, Coffee Pastry Cream Drizzle, Candied Pecans, Chantilly Cream

    • Vanilla Bean Crème Brûlée


      Madagascar Vanilla Custard, Brûlée Vanilla Sugar and Seasonal Berries

    • Sac du Bon-bon


      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis with Chantilly Whipped Cream and Fresh Berries