The Gathering – Dinner

-We use as many locally raised/farmed, organic & hormone free products as are in season and meet our quality standards.

This week we are proud to feature items from; Matre dei Farm (Bluffton), Metzger Farms (Alvada), Reihm Farms (Tiffin), Muddy River Homestead (Findlay), Geckle Orchard (Alvada)

-We happily serve Zingerman’s Coffee (Ann Arbor, MI.) -This week we are featuring French Roast regular, Detroit Street Decaf, & Espresso Roast we also offer Decaffeinated Espresso. -All items are made in house using raw ingredients.

    • Appetizers

    • Day Boat Scallops

      Day Boat Scallops

      17

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread & Lemon.

    • Lamb Tenderloin

      17

      Domestic Lamb Tenderloin, Roasted Eggplant, Blistered Baby Tomatoes, Balsamic 

    • Tasting Board*

      Tasting Board*

      Small 9
      Large 16

      Local and Imported Cheeses, Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables

    • Polenta & Portobello

      12

      Roasted Portobello Caps, Polenta, Point Reyes Bleu Cheese, Roasted Tomatoes, Balsamic

    • Crab Cakes

      13

      Maryland Blue Crab, Horseradish Remoulade, Lemon, Scallion 

    • Bruschetta

      11

      Shaved Brussels Sprouts, Wild Mushrooms, Mascarpone, Prosciutto di Parma, Parmesan, Sweet Balsamic

    • Entrees

    • Scottish Salmon*

      Scottish Salmon*

      27

      Roasted Garlic & Potato Puree, Wild Mushroom Demi-Glace, Scallions

    • Halibut

      29

      Pan Roasted Alaskan Halibut, Tomato & Avocado Salsa, Israeli Couscous, Arugula Salad, Cilantro-Lime Vinaigrette

    • Venison

      26

      Chargrilled Venison Tenderloin, Tuxedo Barley, Currant Glace, Marjoram

    • Filet Mignon*

      36

      8 oz. Grass-fed Filet of Beef, Balsamic Butter, Buttermilk Whipped Potatoes, Daily Vegetable

    • Lobster Ravioli

      22

      Maine Cold Water Lobster, Basil & Spinach Pesto Cream Sauce, Blistered Tomatoes, Shaved Parmesan
      Add Chargrilled Chicken Breast 6-
      Add Jumbo Shrimp & Sea Scallops 15-

    • Petite Salads

    • Caprese

      8

      Fresh Mozzarella, Heirloom Tomatoes, Bermuda Onion, Local Basil, Pinenuts, Sweet Balsamic

    • Watercress & Quinoa

      7

      Local Watercress, White Quinoa, Dried Cranberries, Toasted Sunflower Seeds, Baby Tomatoes, Honey Vinaigrette

    • D’Anjou Pear

      7

      Fresh D’Anjou Pears, Local Arugula, Zingerman’s Fresh Goat Cheese, Toasted Almonds, Balsamic Vinaigrette

    • Caesar*

      7

      Romaine Lettuce, Creamy Egg Dressing, White Anchovies, Aged Parmesan, Lemon, Parmesan Crisp, Garlic Croutons 

    • House

      5

      Mixed Field Greens, Mixed Grape Tomatoes, House Vinaigrette, Carrot, Cucumber (Included w/Entrée)

    • A la Carte & Additional Small Plates Offerings

    • Daily Vegetable

      4
    • Salted Marcona Almonds

      5
    • Roasted Garlic Puree

      5
    • Sesame Glazed Steak Skewers

      8
    • Whipped Potatoes

      4
    • Tuxedo Barley

      5
    • Marinated Olives

      5
    • Brussels Sprouts

      4
    • Jasmine Daikon Pilaf

      5
    • Couscous

      6
    • Dessert

    • Crème Brûlée

      9

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.

    • Sac du Bon-bon

      13

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, served on Berry Coulis with Chantilly Whipped Cream and Fresh Berries.

    • Ice Cream & Sorbet

      4
      10

      Tasting of 3 Flavors

      Signature Flavors:

      Vanilla Bean
      Belgian Chocolate
      Crème Brûlée
      Peanut Butter
      Coconut
      Strawberry Red Wine Sorbet

      Featured Flavors:

      Cheesecake
      Cinnamon
      Cranberry & Cream
      Cranberry Sorbet
      Mascarpone
      Meyer Lemon Sorbet
      Pear Ice Cream
      Pear Sorbet
      Pistachio
      Thyme

    • Key Lime Tart

      8

      Traditional Key Lime Custard, Graham Cracker Crust, Chantilly Cream

    • Carrot Cake & Cocktail

      12

      Chef’s Secret Carrot Cake Recipe, Cream Cheese Frosting, Candied Walnuts, Clockwork Orange Cocktail

    • Blackberry Cobbler

      10

      Caramelized Blackberries, Flaky Pastry Crust, Vanilla Bean Ice Cream

By |October 11th, 2017|Comments Off on The Gathering – Dinner

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