-We use as many locally raised/farmed, organic & hormone free products as are in season and meet our quality standards.

-We happily serve Zingerman’s Coffee (Ann Arbor, MI.) -This week we are featuring Roadhouse Joe Regular, Detroit Street Decaf, & Espresso Roast we also offer Decaffeinated Espresso.

-All items are made in house using raw ingredients.

    • Appetizers

    • Pork Belly Gua Bao

      12

      Sous Vide Pork Belly, Steamed Buns, Maple Dijon Glaze, Cilantro, Chinese 5 Spice Pickled Chiles and Onion

    • Scallops*

      17

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

    • Tasting Board*

      Tasting Board*

      Small 9
      Large 16

      Local and Imported Cheeses, Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables

    • Mushroom Risotto

      13

      Arborio Rice, Wild Mushrooms, Beef Glace, Sweet Peas, Parmesan

    • Dinner Soup & Salad

    • Baby Spinach and Pear

      7

      Baby Spinach, D’Anjou Pear Slices, Candied Pecans, Dried Michigan Cherries, Pomegranate Balsamic Vinaigrette

    • Soup du Jour | Vegetarian Soup

      6
    • Wedge

      8

      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*

      7

      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • House

      5

      Mixed Field Greens, Baby Sweet Tomatoes, Cucumber, Carrot, Radish, Red Onion, Crouton, House Vinaigrette

       

    • Entrees

    • Duck*

      29

      Crispy Seared Duck Breast, French Herb Cheese and Potato Puree, Roasted Baby Carrots, Green Peppercorn Jus’

    • Fall Fettuccini

      25

      Fettuccine, Mushroom Medley, Roasted Red Peppers, House Made Italian Sausage, Baby Spinach, White Sauce, Parmesan

      Add Steak Skewer 8-

      Add Chicken Breast 6-

      Add Seafood 15-

    • Veal Saltimbocca*

      30

      Pan Seared Veal Cutlets, Prosciutto, Fresh Sage, Herb Roasted Red Skin Potatoes, Lemon Thyme Reduction, Daily Vegetable

    • Filet Mignon*

      38
      38

      8 oz. Hand Cut Beef Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Daily Vegetable

    • Salmon*

      Salmon*

      27

      Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions

    • A la Carte

    • French Herb Potatoes

      6
    • Roasted Baby Carrots

      4
    • Roasted Red Skins

      4
    • Daily Vegetable

      4
    • Marcona Almonds

      5
    • Roasted Garlic Potatoes

      5
    • Whipped Potatoes

      4
    • Dessert

    • Bananas Foster Cake

      12

      House Made Cinnamon Coffee Cake, Caramelized Bananas, Rum, Chantilly Cream, Vanilla Bean Ice Cream, Maraschino Cherry

    • Ice Cream & Sorbet

      4, 10

      Single Flavor or Tasting of 3

      Signature Flavors:

      Vanilla Bean

      Belgian Chocolate

      Crème Brûlée

      Peanut Butter

      Espresso Coffee Cake

      Coconut

      Strawberry Red Wine Sorbet

      Lemon Lime Sorbet

      Ask your server about our other featured flavors

    • Pear Galette

      11

      Fall Spiced D’Anjou Pears, Traditional Short-Crust Pastry, Raw Sugar, Sweet Mascarpone Drizzle, Toasted Almonds

    • Crème Brûlée

      10

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.

    • Sac du Bon-bon

      13

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis with Chantilly Whipped Cream and Fresh Berries

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