Gathering Wine Dinner Menu

    • Appetizers

    • Crab Cakes

      20

      Lump Crab, Bell Pepper, Bermuda Onion, Fresh Herbs, Couscous Salad, Citrus Crema 

    • Croquettes

      14

      Potato Puree, Sharp Cheddar, Smoked Bacon, Scallion, French Herb Cheese, Herbed Breadcrumbs, Honey Sriracha Aioli

    • Duck Drumette

      16

      Flash Fried Duck, Peach and Guajillo Glaze, Scallions, Cilantro, Pickled Vegetables, Boursin Cream 

       

    • Gathering Ribs

      18

      Braised St. Louis Pork Ribs, Bourbon Molasses BBQ, Garlic and Herb Shoestring Fries

       

       

    • Vietnamese Spring Rolls

      14

      Rice Paper, Marinaded Chicken Thigh, Cilantro, Mint, Carrot, Radish, Rice Noodles, Thai Peanut Sauce, Served Cold 

    • Scallops*

      20

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

    • Tasting Board*

      Small 14
      Large 21

      Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons

    • Dinner Salads

    • Fiesta

      11

      Mixed Greens, Bermuda Onion, Avocado, Jack Cheese, Sweet Corn, Tomato, Tortilla Strips, Chipotle and Tequila Vinaigrette 

    • Soup du Jour | Vegetarian Soup

      7

    • Spring Berry

      14

      Baby Spinach, Blueberries, Strawberries, Mandarin Orange, Toasted Almonds, Lemon Poppyseed Vinaigrette 

    • Wedge

      11

      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*

      11

      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • House

      7

      Mixed Greens, Tomatoes, Cucumber, Shredded Cheddar, Red Onion, Garlic Croutons, Gathering French Dressing

       

    • Entrees

    • Gulf Coast Snapper

      Market

      Pan Seared Red Snapper, Bacon Braised Collard Greens, Herb Roasted Fingerling Potatoes, Smokey Cajun Cream

    • Hanger Steak

      37

      Ancho Rubbed Hanger Steak, Guajillo Roja, Chimichurri, Charred Esquites, Hatch Chile Whipped Potatoes, Queso Fresco 

    • Korean Chicken

      29

      Marinaded Chicken Thighs, Kimchi Fried Rice, Grilled Spring Vegetables, Pickled Radish, Carrot, and Onion, Scallions, Toasted Sesame Seed, Gochujang Maple Drizzle

    • Pork Chop

      30

      Chargrilled Bone in Pork Chop, Parmesan Risotto, Sweet Corn, Smoked Bacon, Fennel and Apple Salad, Maître D Butter 

    • Spring Primavera

      28

      Campanelle, Blistered Baby Tomatoes, Zucchini, Yellow Squash, Bell Pepper, Asparagus, Basil Pesto Cream, Herbed Ricotta, Toasted Pine Nuts

      Add 4 oz. Filet Mignon 14-
      Add Chicken Breast 6-
      Add Shrimp & Scallops 15

    • Filet Mignon*

      49

      8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Grilled Asparagus

    • Salmon*

      33

      Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions

    • Dessert

    • Blueberry Cobbler a la Mode

      14

      Blueberry Filling, Brown Sugar Cinnamon Crust, Butter Pecan Ice Cream 

    • Spring Shortcake

      15

      Lemon-Blueberry Scone, Macerated Strawberries, Lemon Curd, Cream Cheese Mousse, Chantilly Cream 

    • Winter Sundae

      15

      Vanilla Pound Cake, Belgian Chocolate Candy Cane Ice Cream, Cheesecake Ice Cream, Cherries Jubilee, Gingersnap Crumble, White Chocolate Chips, Chantilly Cream 

    • Crème Brûlée

      13

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries

    • Sac du Bon-bon

      16

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis with Chantilly Whipped Cream and Fresh Berries

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Split entrees subject to a $9 charge, 20% gratuity may be added to any order (updated 8/1/21) * Consumption of raw or undercooked foods may increase your chances of contracting a foodborne illness*.

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