The Gathering Dinner Menu

    • Appetizers

    • Ahi Tuna Tartare*

      14

      Diced Ahi Tuna, Soy, Sesame, Scallions, Sriracha, Wasabi, Cucumber, Avocado, Pickled Ginger, Served with Crackers

    • Brussels Sprouts

      12

      Flash Fried Brussels Sprouts, Bacon, Dijon, Maple Syrup, Parmesan

    • Chicken Lollipops

      14

      Sous Vide and Flash Fried Chicken Drums, Red Curry, Coconut, Cilantro, Jasmine Rice, Pickled Peppers and Onions

    • Scallops*

      17

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

    • Tasting Board*

      Small 9
      Large 16

      Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons

    • Dinner Soup & Salad

    • Arugula

      7

      Baby Arugula, Watermelon, Feta, Toasted Almonds, Balsamic Vinaigrette

    • Asparagus

      8

      Grilled Asparagus, Black Pepper, Sea Salt, Blistered Baby Sweet Tomatoes, Shaved Onion, Toasted Pinenuts, Balsamic, French Herb Cheese

    • Soup du Jour | Vegetarian Soup

      6
    • Wedge

      8

      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*

      7

      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • House

      5

      Mixed Field Greens, Baby Sweet Tomatoes, Cucumber, Carrot, Radish, Red Onion, Crouton, House Vinaigrette

       

    • Entrees

    • Adobo Chicken

      26

      Adobo Marinated Bone in Chicken Breast, Cilantro Lime Jasmine, Bacon Braised Turtle Beans, Pineapple Salsa, Crème Fraiche

    • Penne Primavera

      23

      Penne, Mushrooms, Summer Vegetables, Fresh Herbs, Lemon Butter Sauce, Parmesan

      Add Steak Skewer 8-

      Add Chicken Breast 6-

      Add Seafood 15-

    • Scallops*

      32

      Pan Seared Jumbo Sea Scallops, Hatch Chile Polenta, Romesco, Grilled Asparagus, Aged Balsamic, Parmesan

    • Filet Mignon*

      38

      8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Daily Vegetable

    • Salmon*

      28

      Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions

    • Dessert

    • Ice Cream & Sorbet

      4, 10

      Single Flavor or Tasting of 3

      Signature Flavors:

      Vanilla Bean

      Belgian Chocolate

      Crème Brûlée

      Peanut Butter

      Coconut

      Strawberry Red Wine Sorbet

       

    • Lemon Tart

      10

      Traditional Short Crust Pastry, Rich Lemon Custard, Blueberry Compote, Chantilly Cream

    • Crème Brûlée

      10

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.

    • Sac du Bon-bon

      13

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis with Chantilly Whipped Cream and Fresh Berries

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