The Gathering Dinner Menu

    • Appetizers

    • Autumn Bruschetta

      15.00

      Whipped Ricotta Spread, Roasted Butternut Squash, Granny Smith Apple and Smoked Bacon Jam, Candied Pecans, Sweet Balsamic Drizzle

       

       

    • Brussels Sprouts

      14.00

      Flash Fried Brussels, Smoked Bacon, Sriracha-Honey Glaze, Parmesan, Scallion

    • Corn Ribs

      14.00

      Flash Fried Sweet Corn Wedges, Ancho Dust, Lime, Chipotle Crema, Cilantro

    • Pumpkin Hummus

      12.00

      Chickpeas, Pumpkin, Estate Grown Olive Oil, Lemon, Fall Spice, Roasted Red Pepper, Toasted Pepitas, Pumpkin Seed Oil, Carrot Sticks, Bell Pepper, Celery Sticks, Naan

    • Shrimp Wontons

      16.00

      Shrimp, Bamboo Shoots, Shiitakes, Carrots, Traditional Dumpling Wrapper, Honey Sesame Dipping Sauce

    • Steak Tartare*

      23.00

      Diced Filet Mignon, Dijon, Shallots, Herbs, Estate Grown Olive Oil, Cornichons, Roasted Garlic Aioli, Farm Fresh Egg Yolk, Kettle Chips, Crackers

       

    • Scallops*

      22.00

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

    • Tasting Board*

      Small 15
      Large 22

      Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons

    • Dinner Soup & Salad

    • Soup du Jour | Vegetarian Soup

      7.00

    • House

      7.00

      Mixed Greens, Tomatoes, Cucumber, Shredded Cheddar, Red Onion, Garlic Croutons, Gathering Poppyseed Vinaigrette

       

    • Wedge

      13.00

      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*

      13.00

      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • Fall Harvest

      13.00

      Baby Spinach, Roasted Butternut Squash, Bermuda Onion, Michigan Cherries, Candied Pecans, Bacon Vinaigrette

    • Mandarin Crunch

      13.00

      Mixed Greens, Shredded Carrot, Radish, Scallions, Mandarin Orange, Chow Mein, Sesame Ginger Dressing

    • Entrees

    • Duck Breast*

      34.00

      Coffee Dusted Duck Breast, Sweet Potato Hash, Grilled Asparagus, Bourbon Bacon Onion Jam, Natural Jus’

    • Fall Carbonara

      29.00

      Spaghetti, Sweet Peas, Prosciutto, Sage, Butternut Squash, Roasted Garlic Cream, Parmesan, Farm Fresh Egg Yolk

      Add 4 oz. Filet Mignon 14-

      Add Chicken Breast 6-

      Add Shrimp & Scallops 15-

       

    • Mongolian Pork Chop

      31.00

      Chargrilled Bone in Pork Chop, Hoisin Glaze, Smoked Cheddar Polenta, Daily Vegetable, Sweet and Spicy Asian Mustard

    • Scallops*

      36.00

      Chargrilled Jumbo Scallops, Fall Dust, Butternut Squash Puree, Bacon Roasted Brussels Sprouts, Maple Cranberry Agrodolce

    • Stuffed Gnocchi

      28.00

      Potato Dumplings, Asiago Stuffing, Garlic and Herb Mushrooms, Roasted Red Pepper Vodka Sauce, Chargrilled Italian Sausage, Basil Pesto Mousse, Parmesan 

      Add 4 oz. Filet Mignon 14-

      Add Chicken Breast 6-

      Add Shrimp & Scallops 15-

    • Filet Mignon*

      49.00

      8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Grilled Asparagus

    • Salmon*

      33.00

      Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions

    • Dessert

    • Gathering Chocolate Tart

      16.00

      Chocolate Tart Shell, Belgian Chocolate Mousse, Berry Coulis, Chantilly Cream, Fresh Berries

       

    • Pumpkin Cheesecake

      15.00

      Gingersnap/Graham Crust, Spiced Pumpkin Cream Cheese Custard, Coffee Pastry Cream Drizzle, Candied Pecans, Chantilly Cream

    • Vanilla Bean Crème Brûlée

      13.00

      Madagascar Vanilla Custard, Brûlée Vanilla Sugar and Seasonal Berries

    • Butter Pecan Rum Cake

      15.00

      Butter Pecan Sponge Cake, Toasted Pecans, Captain Morgan Glaze, Madagascar Vanilla Cream Cheese Frosting, Salted Carmel

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Split entrees subject to a $9 charge, 20% gratuity may be added to any order. *Consumption of raw or undercooked foods may increase your chances of contracting a foodborne illness*.

 

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