The Gathering Dinner Menu

    • Appetizers

    • Brussels Sprouts

      12

      Roasted Brussels Sprouts, Bacon, Garlic, Herbs, Sriracha, Clover Honey, Parmesan

    • Chicken Lollipops

      14

      Sous Vide and Flash Fried Chicken Drums, Red Curry, Coconut, Cilantro, Jasmine Rice, Pickled Peppers and Onions

    • Crab Stuffed Mushrooms

      18

      Maryland Crab, Bell Pepper, Herbs, Cajun Spice, Provolone, Horseradish Remoulade, Lemon

    • Gnocchi

      12

      Potato Dumplings, Wild Mushrooms, Sweet Peas, Sage, Mascarpone Cheese, Brown Butter Cream

    • Pork Belly

      13

      Crispy Sous Vide Pork Belly, Butternut Squash Puree, Bourbon Glaze, Dressed Greens

    • Scallops*

      17

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

    • Tasting Board*

      Small 10
      Large 18

      Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons

    • Dinner Soup & Salad

    • Beet

      8

      Herb Roasted Bulls Blood Beets, Orange Supremes, Chevre, Toasted Almonds, Citrus Vinaigrette

    • Fall Harvest

      8

      Baby Spinach, Roasted Butternut Squash, Candied Pecans, Red Onion, Dry Michigan Cherries, Bacon Vinaigrette

    • Soup du Jour | Vegetarian Soup

      6

    • Wedge

      8

      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*

      8

      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • House

      5

      Mixed Field Greens, Baby Sweet Tomatoes, Cucumber, Carrot, Radish, Red Onion, Crouton, House Vinaigrette

       

    • Entrees

    • Duck Confit

      33

      Crispy Duck Legs, Fall Spiced Butternut Squash Puree, Roasted Root Vegetables, Michigan Cherry Agrodolce

    • Halibut

      34

      Horseradish Crusted Alaskan Halibut, Jasmine Daikon Pilaf, Chardonnay Thyme Emulsion, Whole Grain Mustard, Asparagus, Lemon

    • Orecchiette

      26

      Little Ear Pasta, Roasted Butternut Squash, Pancetta, Onion Confit, Baby Kale, Garlic and Herb Cheese, Wild Mushrooms, Roasted Chicken Jus', Balsamic 

      Add Steak Skewer 8-

      Add Chicken Breast 6-

      Add Seafood 15-

    • Pork Chop*

      29

      Bone-in Pork Chop, Sage Stuffing, Bacon Roasted Brussel Sprouts, Herbed Redskin Potatoes, Granny Smith and Brandy Cream

    • Filet Mignon*

      40

      8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Grilled Asparagus

    • Salmon*

      30

      Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions

    • Dessert

    • Apple Cobbler ala Mode

      11

      Caramelized Granny Smith Apples, Apple Whiskey, Fall Spice, Southern Style Cobbler Topping, Cinnamon Ice Cream

    • Espresso Cheesecake

      13

      Zingerman's Espresso Custard, Chocolate Cookie Crust, Hazelnut Tuile, Belgian Chocolate Ganache, Chantilly Cream, Espresso Maple Drizzle

    • Ice Cream & Sorbet

      4, 10

      Single Flavor or Tasting of 3

      Signature Flavors:

      Vanilla Bean

      Belgian Chocolate

      Crème Brûlée

      Peanut Butter

      Coconut

      Strawberry Red Wine Sorbet

    • Crème Brûlée

      10

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries

    • Sac du Bon-bon

      13

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis with Chantilly Whipped Cream and Fresh Berries

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Split entrees subject to a $9 charge, 20% gratuity may be added to any order. *Consumption of raw or undercooked foods may increase your chances of contracting a foodborne illness*.


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