The Gathering Dinner Menu

-We use as many locally raised/farmed, organic & hormone free products as are in season and meet our quality standards.

-We happily serve Zingerman’s Coffee (Ann Arbor, MI.) -This week we are featuring Roadhouse Joe Regular, Detroit Street Decaf, & Espresso Roast.

-We also happily serve seafood from Fortune Fish and Gourmet which has been sustainably caught.



Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread-22

Tasting Board*

Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons, Marcona Almonds Small -17 or Large -22

Southern Croquettes

Pimento Cheese, Smoked Bacon, Roasted Potato, Herbed Breadcrumbs, Southern Red Pepper Jelly –15

Cajun Flatbread

Andouille Sausage, Shrimp, Creole BBQ, Holy Trinity, Pepper Jack, Herbed Crust –18

Bloody Mary Shrimp Cocktail

Old Bay Poached Jumbo Shrimp, Lemon, Bloody Mary Cocktail Sauce, Horseradish –17

Spinach Artichoke Dip

Artichokes, Baby Spinach, Four Cheese Cream Sauce, Tortilla Chips, -1 

Elote Nachos

Tortilla Chips, Jalapeno Queso, Chargrilled Sweet Corn, Avocado Crema, Cotija, Cilantro, Pickled Red Onion -16

Petite Salads and Soup

Cup of Soup du Jour or Vegetarian Soup -7


(Included w/Entrée)

Mixed Greens, Tomatoes, Cucumber, Red Onion, Raspberry Vinaigrette -5


Iceberg Lettuce, Bacon, Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg w/Entrée -8


Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Garlic Croutons w/Entrée -8

Summer Arugula

Seedless Watermelon, Baby Arugula, Feta, Toasted Almonds, Red Onion, Honey Balsamic Vinaigrette w/Entrée -8


Heirloom Ohio Tomatoes, Basil Pesto, Fresh Mozzarella, Estate Grown Olive Oil, Sticky Balsamic, Flakey Salt, Toasted Pine Nuts w/Entrée -8


Filet Mignon*

8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Parmesan Garlic Whipped Potatoes, Grilled Asparagus -54

Carne Asada*

12 oz. Ancho Dusted Picanha, Cilantro Lime Rice, Bacon Braised Turtle Beans, Jalapeno Queso, Salsa Verde, Pico de Gallo, Avocado Crema, Lime –37

Summer Pasta

Fusilli, Sundried Tomatoes, Onion Confit, Roasted Red Pepper, Sweet Corn, Creamy Chicken Jus’ and Basil Emulsion, Whipped Citrus and Herb Ricotta, Chives –26

Add 4 oz. Filet Mignon 14-

Add Chicken Breast 6-

Add Shrimp & Scallops 15-


Crispy Seared Norwegian Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions –33

Tuscan Chicken

Herb Rubbed and Chargrilled Chicken Thighs, Garlic Butter Broccoli, Boursin and Roasted Red Pepper Couscous, Tomato and Caper Relish, Balsamic –29

Gathering Baby Back Ribs

½ Rack of Slow Roasted Pork Ribs, Bourbon Molasses BBQ, House Mac and Cheese, Smoked Brisket Baked Beans, Honey Chipotle Coleslaw, Scallions –35

Alaskan Halibut*

Almond Crusted Halibut, Forbidden Black Rice, Leek Emulsion, Heirloom Tomato and Sweet Corn Salad, Red Pepper Coulis -36


Vanilla Bean Crème Brûlée

Madagascar Vanilla Custard, Brûlée Vanilla Sugar and Seasonal Berries -14

Oreo Brownie Sundae

Warm Belgian Chocolate and Oreo Brownie, Chocolate Pastry Cream, Vanilla Bean Ice Cream, Cream Cheese Mousse, Chantilly Cream, Oreo Cookie Crumble –16

House Made Ice Cream

Ask Your Server About Our Seasonal Ice Creams and Sorbets

Single Serving -8

Tasting of 3 Flavors -15

Lemon Cheesecake Parfait

Pound Cake, Lemon Curd, Cream Cheese Mousse, Graham Cracker and Almond Granola, Chantilly Cream, Blueberry Compote –15

Split entrees subject to a $9 charge, 20% gratuity may be added to any order (updated 05/15/24) * Consumption of raw or undercooked foods may increase your chances of contracting a foodborne illness*  

The Gathering will not be held responsible for proteins cooked medium well or well done