The Gathering Dinner Menu

    • Appetizers

    • Brussels Sprouts


      Flash Fried Brussels Sprouts, Smoked Bacon, Maple, Dijon, Parmesan

    • Fall Bruschetta


      Goat Cheese Mousse, Smoked Bacon and Bermuda Onion Jam, Granny Smith Apple, Roasted Fall Squash, Toasted Pecans

    • Pork Belly


      Crispy Sous Vide Pork Belly, Fall Squash Emulsion, Brussels Sprouts and Jalapeno Slaw, Black Pepper, Ohio Maple, Dijon

    • Stuffed Mushrooms


      Sage Sausage, Wilted Spinach, 3 Cheese Blend, Roasted Red Peppers, Pesto Cream, House Marinara

    • Turkey and Waffles


      Turkey and Sage Meatballs, Poultry Glace’, Italian Sausage Dressing Waffle, Cranberry Coulis, Ohio Maple

    • Scallops*


      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

    • Tasting Board*

      Small 12
      Large 19

      Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons

    • Dinner Soup & Salad

    • Fall Beet


      Bulls Blood Beets, Thyme Salt, Orange Supremes, Chevre, Toasted Almonds, Citrus Vinaigrette  


    • Harvest


      Baby Spinach, Roasted Butternut Squash, Sundried Cranberries, Shaved Red Onion, Stilton Bleu Cheese Crumbles, Bacon Vinaigrette

    • Soup du Jour | Vegetarian Soup

    • Wedge


      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*


      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • House


      Mixed Greens, Tomatoes, Cucumber, Shredded Cheddar, Red Onion, Garlic Croutons, Gathering French Dressing


    • Entrees

    • Autumn Risotto


      Carnaroli Rice, Roasted Vegetable Jus’, Sage, Pancetta, Wild Mushrooms, Butternut Squash, Sweet Peas, Parmesan, Spiced Cream Cheese, Toasted Pecans

      Add Steak Skewers 8-

      Add Chicken Breast 6-

      Add Shrimp & Scallops 15-

    • Duck Breast*


      Crispy Seared Duck Breast, Butternut Squash and Brussels Sprouts Hash, Heirloom Grits, Sage, Maple Cranberry Gastrique


    • Fall Pork Chop*


      Zingerman’s Coffee Dusted Bone In Pork Chop, Herb Roasted Yukon Gold Potatoes, Braised Red Cabbage, Apple Butter BBQ Glaze

    • Pumpkin Carbonara


      Grilled Jumbo Scallops and Shrimp, Linguine, Roasted Pumpkin Puree, Smoked Bacon, Parmesan Cream, Farm Fresh Egg Yolk, Black Pepper, Estate Grown Olive Oil, Scallions

    • Short Rib Bourguignon


      Slow Braised Beef Short Rib, Red Wine Glace’, French Herb Cheese Whipped Potatoes, Bacon Roasted Carrots and Cremini Mushrooms, Gremolata

    • Filet Mignon*


      8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Grilled Asparagus

    • Salmon*


      Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions

    • Dessert

    • Autumn Sundae


      Vanilla Pound Cake, Spiced Pumpkin Ice Cream, Ohio Maple Ice Cream, Flambeed Bananas, Toasted Pumpkin Seed and Pecan Brittle, Belgian Chocolate Crumbles, Bourbon Caramel

    • Bourbon Maple Bread Pudding


      Cinnamon Brioche, Bourbon Custard, Granny Smith Apple, Cream Cheese Maple Drizzle, Toasted Pecans

    • Pumpkin Tart


      Fall Spiced Pumpkin Custard, Pate’ Sucrée’, Toasted Marshmallow Fluff, Ohio Maple, Pecan Granola Crumble, Vanilla Crème Pâtissier

    • Crème Brûlée


      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries

    • Sac du Bon-bon


      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis with Chantilly Whipped Cream and Fresh Berries


Split entrees subject to a $9 charge, 20% gratuity may be added to any order. *Consumption of raw or undercooked foods may increase your chances of contracting a foodborne illness*.

Not affiliated with any 3rd party online ordering services (DoorDash, GrubHub, etc.). Not responsible for orders placed through these services.