The Gathering Dinner Menu

    • Appetizers

    • “BLT” Bruschetta (3)

      12

      Toasted Baguette, Garlic, French Herb Cheese, Crispy Prosciutto, Shaved Romaine, Ohio Tomato Jam, Scallions, Balsamic Drizzle

    • Deviled Eggs (4)

      10

      Sous Vide Egg, Cream Cheese, Smoked Salmon, Fried Capers, Lemon

    • Kofta (5)

      16

      Ground Domestic Lamb, Middle Eastern Spices, Bell Peppers, Pine Nuts, Cilantro, Tzatziki, Red Pepper Hummus, Naan

    • Polenta Fritta (4)

      13

      Semolina Porridge, Sweet Corn, Blistered Baby Tomatoes, Roasted Red Peppers, Wild Mushrooms,
      Herbed Breadcrumbs, Balsamic, Fennel Marinara, Parmesan

    • Scallops*

      19

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread

    • Tasting Board*

      Small 12
      Large 19

      Local and Imported Cheeses, Cured Meats, Olive Tapenade, Stone Ground Mustard, Seasonal Preserves, Cornichons

    • Dinner Soup & Salad

    • Farmhouse

      9

      Farmhouse Romaine Heart, Grape Tomatoes, Hard Cooked Egg, Cheddar, Croutons, Red Onion, Gathering Ranch

    • Soup du Jour | Vegetarian Soup

      6

    • Spring Berry

      9

      Baby Spinach, Strawberries, Blueberries, Mandarin Orange, Toasted Almonds, Feta, Lemon Poppy seed Dressing 9-

       

    • Wedge

      9

      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*

      9

      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • House

      5

      Mixed Field Greens, Baby Sweet Tomatoes, Cucumber, Carrot, Radish, Red Onion, Crouton, House Vinaigrette

       

    • Entrees

    • Caribbean Pork Chop*

      30

      Chargrilled Bone-in Pork Chop, Cilantro Lime Jasmine Rice, Bacon Braised Black Eyed Peas, Pineapple Salsa, Jamaican Jerk Glaze

    • Chicken Schnitzel

      29

      Double Chicken Cutlets, Herbed Breadcrumbs, Sour Cream Spaetzle, Grilled Asparagus, Sautéed Bacon and Wild Mushrooms, Natural Jus’

    • Scallops*

      35

      Seared Jumbo Scallops, Grilled Spring Vegetables, Rosemary & Lemon Polenta, Spring Onion, Balsamic 

    • Spring Linguine

      24

      Linguine, Asparagus, Zucchini, Yellow Squash, Roasted Red Pepper, Baby Spinach, Lemon Pesto Cream Sauce,

      Parmesan

      Add Steak Skewers 8-
      Add Chicken Breast 6-
      Add Seafood 15-

    • Filet Mignon*

      43

      8 oz. Certified Angus Reserve Tenderloin, Maître D Butter, Buttermilk Whipped Potatoes, Grilled Asparagus

    • Salmon*

      31

      Crispy Seared Scottish Salmon, Roasted Garlic Whipped Potatoes, Shiitake Mushroom Demi-Glace, Scallions

    • Dessert

    • Ice Cream & Sorbet

      4, 10

      Single Flavor or Tasting of 3

      Signature Flavors:

      Vanilla Bean

      Belgian Chocolate

      Crème Brûlée

      Peanut Butter

      Coconut

      Strawberry Red Wine Sorbet

    • Piña Colada Rum Cake

      13

      Pineapple-Coconut Sponge Cake, Malibu Glaze, Coconut Cream, Captain Morgan Pineapple Compote, Chantilly Cream, Maraschino Cherry 

    • Spring Trifle

      11

      Pound Cake, Lemon Curd, Cream Cheese Mousse, Berry Coulis, Seasonal Berries, Chantilly Cream 

    • Crème Brûlée

      11

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries

    • Sac du Bon-bon

      14

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis with Chantilly Whipped Cream and Fresh Berries

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Split entrees subject to a $9 charge, 20% gratuity may be added to any order. *Consumption of raw or undercooked foods may increase your chances of contracting a foodborne illness*.


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