Private Event Menu

Hors D’Oeuvres

    • Signature Hors D'Oeuvres

    • Tuna Napoleon

      12

      Sesame Tuilles, Poblano Crème, Pickled Ginger, Siracha.

    • Lobster Martini

      10
    • "Shrimp n Grits"

      13
    • Roasted Quail

      7
    • Cheese "Puffs"

      1.25

      Pinenuts, Sundried Tomatoes, Vermont White Cheddar.

    • Chilled Hors D'Oeuvres

    • Blue Point Oysters on the Shell

      Market Price
    • Jumbo Shrimp Cocktail with Cocktail Sauce

      2.75
    • Crudités of Fresh Vegetables with French Herb Cheese Dip

      65 (30 guests)
    • Display of Local & Imported Cheeses with House Made Crackers

      165 (50 guests)
    • Seasonal Fruit Display with Greek Yoghurt Dip

      100 (30-50 guests)
    • Antipasto Platter, Cured Meats, Cheese, Vegetables

      140 (30-45 guests)
    • Smoked Salmon Display, Bagel Chips, Capers, Onion, Egg White & Yolk, Lemon, Dill Crème, Whole Grain Mustard

      200 (25 guests)
    • Authentic Greek Hummus with Crisp Pita Chips

      35 (12-20 guests)
    • Hot Hors D'Oeuvres

    • Spanakopita

      2.25
    • Vegetarian Spring Rolls with Hot Mustard Dipping Sauce

      2.25
    • Tomato, Basil, & Artichoke Bruschetta

      1.75
    • Sesame Glazed Steak Skewers

      3.5
    • Pork Pot Stickers with Smokey Peanut Sauce

      2.5
    • Pancetta Wrapped Shrimp with Garlic Dipping Sauce

      3
    • Crab Stuffed Mushroom Caps

      3
    • Scallops Wrapped in Bacon

      2.75

      (Go Big with U-8 Scallops) 4.50

    • Miniature Crab Cakes with Bermuda Onion Remoulade

      3
    • Baked Brie en Croute, Seasonal Berry Chutney

      85
      150

Meeting Breaks

    • Meeting Break

    • Executive Coffee Break

      10.50

      Regular & Decaffeinated Zingerman’s Artisan Coffee, Fresh Squeezed Juice, Bagels and Cream Cheese, Preserves & Butter, Breakfast Bakeries, and Fresh Sliced Fruit, Cookies and Brownies.

    • Chocolate Delight

      14

      A variety of Truffles, Chocolate Chip Cookies, Fudge Brownies and Dark Chocolate Almond Biscotti, Zingerman’s Gourmet Coffee & Select Teas.

    • South Beach

      7
    • Alcohol Add On Options

    • Mimosa Bar

      12 per guest

      Sparkling Spanish Cava, Fresh Squeezed Valencia Orange Juice, Mixed Berries, and Fruit Puree.

    • Bloody Mary Bar

      14 per guest

      House Made Bloody Mary Mix, Russian Standard Vodka, Pickles, Celery, Antipasto Skewers, Horseradish, Hot Sauces.

 

Private Dinner Menu

    • Dinner Salads

    • Caesar Salad

      7

      Heart of Romaine, Creamy Egg Dressing, Crouton, Lemon, Anchovies, Tobasco.

    • The Gathering Wedge

      8

      Wedge of Boston Butter Lettuce, Hickory Smoked Bacon, Bermuda Onion, Grape Tomatoes, Hard Cooked Egg, Point Reye’s Blue Cheese Dressing and Crumbles.

    • Baby Spinach Salad

      6

      Smoked Salmon, French Herb Cheese, Almond Tuille, Balsamic Vinaigrette.

    • Caprese Salad (seasonal)

      7

      Vine-Ripened Tomatoes, Fresh Mozzarella, Hawaiian Basil, Estate Grown E.V.O.O., Balsamic Reduction.

    • Seasonal Sorbet Intermezzo

      4

      A Customized Intermezzo to Compliment your special occasion.

    • Seafood

    • Crispy Seared Scottish Salmon

      23

      Garlic Whipped Potatoes, Wild Mushroom Glace, Scallions

    • Blackened Cobia

      26

      Parmesan Risotto, Whole Roasted Tomatoes, Fennel & Tomato Broth

    • Lobster Benedict

      Market Price
    • Porcini Dusted Day Boat Scallops

      25

      Jasmine Daikon Pilaf, Toasted Pumpkin Seed Oil, Lemon Thyme Emulsion

    • Potato & Horseradish Crusted Alaskan Halibut (seasonal)

      28

      Chinese Black Rice, Whole Grain Mustard Beurre Blanc

    • Maryland Style Twin Crab Cakes

      24

      Anson Mills Parmesan Yellow Grits, Bermuda Onion Remoulade

    • Red Meats

    • Tuscan Style Prime Rib of Beef

      35 (minimum of 15 guests)

      Horseradish Cream, Rosemary Jus, Roasted New Potatoes & Green Bean Amandine

    • Braised Short Ribs of Local Beef

      19

      Roasted Carrots, Celery, & Tomatoes, Whipped Potatoes, Natural Jus

    • Butter-Roasted 8ounce Filet of Beef

      31

      Buttermilk Whipped Potatoes, Roasted Yellow Squash & Zucchini, Maître D Butter

    • (2) 4ounce Tournedos of Beef Oscar

      45

      Grilled Asparagus, Lump Crab Meat, Sauce Béarnaise

    • 9ounce Petite Veal Osso Bucco

      33
    • Poultry, Vegetarian, Vegan

    • Mac "N" Cheese

      19

      Cavatappi Pasta, Smoked Gouda, Peeled Diced Tomatoes, Rosemary Cream

    • Bone-In 10 oz. Free-Range Chicken

      20

      Parsnip Puree, Wild Mushrooms, Smoked Bacon & Roasted Chicken Demi-Glace

    • Roasted Breast of Duck

      24

      Sticky Rice, Orange Habanero Marmalade, Chinese Five Spice, Glazed Carrots

    • Macadamia Crusted Breast of Chicken

      18

      Jasmine Daikon Pilaf, Sauce Supreme, Daily Vegetable

    • Portobello Mushroom Tower

      16
    • Wild Mushroom Risotto

      19

      Arborio Rice, 1yr. Aged Parmesan Reggiano, Shiitake, Hen of the Woods, Black Truffle, Oyster Mushrooms

    • "Stuffed Peppers"

      21

      Fire Roasted Poblano Peppers filled with Black Beans & Tomatillos, with Short Grain Rice, Salsa Verde & Lime Tofu Sauce, & Veggie "Cheese"

    • Desserts

    • "Sweets Table"

      14.00 per guest

      Layered Specialties and Miniature Shop Favorites including but not limited to: Petites Fours, Éclairs, Chocolate Decadence, Lemon Tarts, Seasonal Sweets and Chocolate Covered Strawberries, Fresh Brewed Coffee and Select Teas, Whipped Cream, Shaved Chocolate, Cinnamon, and Nutmeg

    • Sorbet

      4

      Raspberry, Lemon, Kaffir Lime, Basil, Strawberry Red-wine, or custom flavor

    • Hot Fudge Brownie Sundae

      6.50

      Pistachio Ice Cream, Bananas, Hot Fudge, Whipped Cream and a cherry on top

    • Strawberry Shortcake

      7

      Lemon Chiffon, Chantilly Cream, Chambord Macerated Strawberries, Vanilla Bean ice Cream

    • Crème Brulee

      9

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries

    • Sac du Bon-bon

      12

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis, Chantilly Whipped Cream, Seasonal Berries.

    • Cookie Plate

      3.50

      (2) Chef-selected Specialty Cookies and Brownies

    • Lemon Curd Tart & Sorbet

      11

      Traditional Sugar Tart Shell filled with Lemon Curd, Blueberry Compote, Chantilly Cream, & Strawberry Red-Wine Sorbet

    • Rum Cake

      10

      Chef's Grandmother's Recipe, Vanilla Rumcake, Seasonal Berries

    • Bourbon Bread Pudding

      8

      French Bread with an Orange/Vanilla Bean Custard, Hard Bourbon Sauce

    • "Berries & Cream"

      9

      Seasonal Berries, Chantilly Cream

 

Luncheon Suggestions

    • Luncheon Soup

    • Chef's Choice 1/2 Sandwich & Soup Du Jour (no substitutions)

      9
    • Luncheon Salads

      All dressings & bread are made in house daily, produce is locally sourced when available and our quality standards are met.

    • "Chop" Salad

      9

      Char-grilled Breast of Chicken, Feta Cheese, Pine-nuts, Kalamata Olives, Golden Raisins, Bermuda Onions and Cucumbers, tossed with a Sweet and Sour Vinaigrette

    • Gathering Cobb

      11

      Mixed Field Greens, Grilled Chicken Breast, Avocado, Smoked Bacon, Point Reye’s Bleu Cheese, Peeled Diced Tomato, Point Reye’s Bleu Cheese Dressing

    • Caesar Salad

      10

      Romaine Lettuce, Garlic Croutons, Anchovies, Creamy Egg Dressing, with a Parmesan Cheese Crisp
      Add 8oz. Chargrilled Chicken Breast 4
      Add 4oz. Filet of Scottish Salmon 8

    • Cajun Shrimp

      15

      Mixed Field Greens, Blackened Jumbo Shrimp, Toasted Walnuts, Michigan Sundried Cherries, Crumbled Point Reye’s Bleu, Raspberry Vinaigrette

    • Luncheon Sandwiches

    • Rueben

      10
    • The Gathering Steak Burger

      9

      8oz. of Local Beef Tenderloin, Lettuce, Tomato, Onion, Cheddar Cheese, on a Toasted Bun

    • Salmon B.L.T.

      11

      Pan Roasted Scottish Salmon, Smoked Bacon, Lettuce, Tomato, Side Dill Mayo, Wheat Bread

    • Turkey Wrap

      9

      Roasted Tomato Aioli, Avocado, Lettuce, Tomato, Artisan Lawash Wrap