Private Event Menu

Hors D’Oeuvres

    • Chilled Hors D'Oeuvres

    • Antipasto Platter, Cured Meats, Cheese, Vegetables

      $140 (30-45 guests)
    • Authentic Greek Hummus with Pita

    • Blue Point Oysters on the Shell

      market price
    • Crudités of Fresh Vegetables with French Herb Cheese Dip

      $65 (30 guests)
    • Display of Local & Imported Cheeses with House Made Crackers

      $165 (50 guests)
    • Jumbo Shrimp Cocktail with Cocktail Sauce

      $2.75
    • Lobster “Martini” Mango & English Pea Puree, Parmigiano Reggiano, Caviar

      10
    • Seasonal Fruit Display

      $100 (30-50 guests)
    • Smoked Salmon Display Cracker Medley, Capers, Onion, Egg White & Yolk, Lemon, Dill Crème, Whole Grain Mustard

    • Tuna Tartare Display Yellowfin Tuna, Pickled Ginger, Wasabi, Soy Sauce, Sriracha, Sesame Crackers

      200 (25 guests)
    • Hot Hors D'Oeuvres

    • “Mongolian” Chicken Satay

      2.50
    • Bruschetta: Wild Mushroom Medley, Garlic Rubbed French Bread, Mascarpone, Estate Olive Oil, Sweet Balsamic

      3
    • Chicken Wings: House BBQ, Buffalo, or Sweet Balsamic

      1.50
    • Crab Stuffed Mushroom Caps

      3.50
    • Go Big with U-8 Scallops

      4.50
    • Miniature Crab Cakes with Bermuda Onion Remoulade

      3
    • Pancetta Wrapped Shrimp with Garlic Dipping Sauce

      3
    • Pork Pot Stickers with Smokey Peanut Sauce

      2.50
    • Scallops Wrapped in Bacon

      2.75

      (Go Big with U-8 Scallops) 4.50

    • Sesame Glazed Steak Skewers

      4
    • Spanakopita

      2.25
    • Vegetarian Spring Rolls with Hot Mustard Dipping Sauce

      2.25
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Meeting Breaks

    • Meeting Breaks

    • Chocolate Delight

      14

      A variety of Truffles, Chocolate Chip Cookies, Fudge Brownies and Dark Chocolate Almond Biscotti, Zingerman’s Gourmet Coffee & Select Teas.

    • Executive Coffee Break

      10.50

      Regular & Decaffeinated Zingerman’s Artisan Coffee, Fresh Squeezed Juice, Bagels and Cream Cheese, Preserves & Butter, Breakfast Bakeries, and Fresh Sliced Fruit, Cookies and Brownies.

    • South Beach

      7
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Private Dinner Menu

    • Dinner Salads

    • Arugula

      7

      Baby Arugula, Watermelon, Feta, Toasted Almonds, Balsamic Vinaigrette

    • Asparagus

      8

      Grilled Asparagus, Black Pepper, Sea Salt, Blistered Baby Sweet Tomatoes, Shaved Onion, Toasted Pinenuts, Balsamic, French Herb Cheese

    • Soup du Jour | Vegetarian Soup

      6
    • Wedge

      8

      Iceberg Lettuce, Bacon, Stilton Bleu Cheese Dressing & Crumbles, Tomato, Red Onion, Hard Cooked Egg

    • Caesar*

      7

      Romaine Heart, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons

    • House

      5

      Mixed Field Greens, Baby Sweet Tomatoes, Cucumber, Carrot, Radish, Red Onion, Crouton, House Vinaigrette

       

    • Seafood

    • Blackened Cobia

      29

      Parmesan Risotto, Whole Roasted Tomatoes, Fennel & Tomato Broth

    • Crispy Seared Scottish Salmon

      27

      Garlic Whipped Potatoes, Wild Mushroom Glace, Scallions

    • Horseradish Crusted Alaskan Halibut (seasonal)

      29

      Chinese Black Rice, Whole Grain Mustard Beurre Blanc

    • Maryland Style Twin Crab Cakes

      28

      Pearl Pasta, Micro Greens, Bermuda Onion Remoulade

    • Porcini Dusted Day Boat Scallops

      32

      Jasmine Daikon Pilaf, Toasted Pumpkin Seed Oil, Lemon Thyme Emulsion

    • Shrimp & Grits

      21
    • Red Meats

    • 9ounce Petite Veal Osso Bucco

      33
    • Braised Short Ribs of Local Beef

      22

      Roasted Carrots, Celery, & Tomatoes, Whipped Potatoes, Natural Jus

    • Butter-Roasted 8ounce Filet of Beef

      36

      Buttermilk Whipped Potatoes, Seasonal Vegetable, Maître D Butter 

      “Petite” 6 oz Cut - $27

      “Oscar Style” with Crab, Asparagus, & Hollandaise - $45

    • Chargrilled 16 ounce NY Strip

      48

      Roasted Fingerling Potato, Asparagus, Sauce Bordelaise

    • Lamb “Porterhouse”

      46

      Twin 8 ounce Loin Chops of Domestic Lamb, Garlic & Herbs, Saffron Pearl Pasta, Grilled Vegetable Medley 

    • Tuscan Style Prime Rib of Beef (minimum of 15 guests)

      35

      Horseradish Cream, Rosemary Jus, Roasted New Potatoes & Green Bean Amandine

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Luncheon Suggestions

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Banquet Buffet Menu

Tier 1 $25/Person

  • Choose up to 2 Entrée Selections
  • Choose up to 1 Starch Selections
  • Choose up to 2 Vegetable Selections
  • Tier is also served with your choice

Available Entrées:

“Sunday” Roast Chicken

Slow Roasted Herb Rubbed Chicken Legs, Thighs, & Breasts, Served with Sauce of your Choice

Chicken Picatta

4 oz. Chicken Breast, Lemon Cream Sauce, Capers, Tomato Concasse

Pork Loin

Herb Roasted Pork Loin, Sliced and Served with Sauce of your Choice

Pork Tenderloin*

Oven Roasted & Herb Rubbed

Red Grouper

Blackened Gulf Coast Red Grouper, Chardonnay Thyme Emulsion

Turkey Breast*

Slow Roasted, Rubbed in House Poultry Seasoning

Pasta Alfredo

Linguini Pasta, Garlic Cream Sauce, Black Pepper

Glazed Ham*

Slow Roasted with a Cherry-Pineapple Teriyaki Glaze

Top Round*

Garlic & Herb Marinated & Slow Roasted

Pot Roast

Chuck Roast, Carrots, Onions, Celery, Gathering Herbs, Natural Jus

Tier 2 $35/Person

  • Choose up to 2 Entrée Selections
  • Choose up to 2 Starch Selections
  • Choose up to 2 Vegetable Selections
  • Tier is also served with your choice of Salad

Available Entrees:

Chicken Champignon

4 oz. Chicken Breast, Red Pepper Honey Coulis, Roasted Shiitakes

Chicken Forrester

4 oz. Chicken Breast, Wild Mushroom Medley, Roasted Demi-Glace

Pork Roulade

Bacon Wrapped Pork Loin, Sage Stuffing, Granny Smith & Brandy Béchamel

Scottish Salmon

Pan Roasted, Wild Mushroom Demi-Glace

Mac & Cheese

Smoked Gouda, Cavatappi, Rosemary Cream, Bacon, Tomato Concasse

(Can be made vegetarian)

Pulled Pork

Smoked & Braised Pork Shoulder, Served with Sauce of your Choice

London Broil*

Bloody Mary Marinade, Beef Glace, Wild Mushrooms

Swordfish

Atlantic Swordfish, Shishito Peppers, Salsa Verde

Walleye Puttanesca

(Seasonal)

Roasted Tomatoes, Olives, Capers, Garlic, Anchovies

Beef Bourgignon

Beef Chuck, Cipollini Onions, Braised Mushrooms, Pinot Noir

Sirloin*

“Country Club” Roast Sirloin, Spanish Onions, Natural Jus

Tier 3 $45/Person

  • Choose up to 2 Entrée Selections
  • Choose up to 2 Starch Selections
  • Choose up to 2 Vegetable Selections
  • Tier is also served with your choice of Salad

Available Entrees:

Chicken Provencal

6 oz. Bone-In Chicken Breast, Olives, Basil, Demi-Glace, Chablis, Tomatoes

Chicken Marsala

6 oz. Bone-In Chicken Breast, Roasted Portobellos, Marsala Reduction

Prime Rib*

Slow Roasted Beef Rib, Rosemary Au Jus, Creamy Horseradish

Mahi Mahi

Oven Roasted Pacific Mahi Mahi, Maître d Butter

Beef Tenderloin*

Slow Roasted Beef Tenderloin, Natural Jus

Pork Chops

BBQ Dust, Fennel & Onion Marmalade

Sirloin au Poivre*

Peppercorn Crust, Whiskey Cream Demi-Glace

Salmon

Pancetta Wrapped Scottish Salmon, Whole Grain Mustard Beurre Blanc

Lamb*

Roasted Domestic Lamb Leg, Chimichurri, Horseradish Cream, Balsamic

Baked Tortelloni

(Can be made vegetarian)

Basil, Spinach, Ricotta, Tomato, Bacon, Parmesan Cream Sauce, Handmade Pasta

*Denotes a Carving Station item

Available Sauces:

House BBQ
Garlic Cream
Seasonal Demi-Glace
Sweet Balsamic

Sweet & Spicy Teriyaki
Dill Mustard
Sesame Ginger
Honey Sriracha

Available Starches:

Parmesan Risotto
Whipped Potatoes
Au Gratin Potatoes
Roasted Garlic Whipped Potatoes
Herb Smashed Redskins
Roasted Redskins
Jasmine Daikon Pilaf
Wild Rice

Creamy Polenta
Dauphinoise Potatoes
Southwest Creamed Corn
Israeli Couscous
Hatch Chile Cornbread
Corn Pudding
Parsley Potatoes
Whipped Sweet Potatoes

Available Vegetables:

Steamed Broccoli
Chargrilled Asparagus
Roasted Green Beans
Roasted Kale Sprouts
Braised Collard Greens
Sautéed Squash Medley
Honey Glazed Carrots

Roasted Brussel Sprouts
Apple Braised Red Cabbage
Maple Roasted Acorn Squash
California Medley
Ratatouille
Thyme Roasted Beets
Creamed Spinach

Available Salads:

House
Arcadian Greens, Mixed Tomato Medley, English Cucumbers, Spiraled Carrots, House Dressing, Croutons

Caesar
Chopped Romaine, Parmesan Cheese, Creamy Caesar Dressing, Lemon, Garlic Croutons

Chop
Mixed Greens, Kalamata Olives, Golden Raisins, Cucumbers, Bermuda Onions, Feta Cheese, Pinenuts, Sweet & Sour Vinaigrette