Private Event Menu

Hors D’Oeuvres

    • Chilled Hors D'Oeuvres

    • Antipasto Platter, Cured Meats, Cheese, Vegetables

      $140 (30-45 guests)
    • Seasonal Fruit Display

      $100 (30-50 guests)
    • Display of Local & Imported Cheeses with House Made Crackers

      $165 (50 guests)
    • Crudités of Fresh Vegetables with French Herb Cheese Dip

      $65 (30 guests)
    • Jumbo Shrimp Cocktail with Cocktail Sauce

    • Blue Point Oysters on the Shell

      market price
    • Tuna Tartare Display Yellowfin Tuna, Pickled Ginger, Wasabi, Soy Sauce, Sriracha, Sesame Crackers

      200 (25 guests)
    • Lobster “Martini” Mango & English Pea Puree, Parmigiano Reggiano, Caviar

    • Smoked Salmon Display Cracker Medley, Capers, Onion, Egg White & Yolk, Lemon, Dill Crème, Whole Grain Mustard

    • Authentic Greek Hummus with Pita

    • Hot Hors D'Oeuvres

    • Spanakopita

    • Vegetarian Spring Rolls with Hot Mustard Dipping Sauce

    • Bruschetta: Wild Mushroom Medley, Garlic Rubbed French Bread, Mascarpone, Estate Olive Oil, Sweet Balsamic

    • Sesame Glazed Steak Skewers

    • “Mongolian” Chicken Satay

    • Chicken Wings: House BBQ, Buffalo, or Sweet Balsamic

    • Crab Stuffed Mushroom Caps

    • Scallops Wrapped in Bacon


      (Go Big with U-8 Scallops) 4.50

    • Miniature Crab Cakes with Bermuda Onion Remoulade

    • Pork Pot Stickers with Smokey Peanut Sauce

    • Pancetta Wrapped Shrimp with Garlic Dipping Sauce

    • Go Big with U-8 Scallops


Meeting Breaks

    • Meeting Break

    • Executive Coffee Break


      Regular & Decaffeinated Zingerman’s Artisan Coffee, Fresh Squeezed Juice, Bagels and Cream Cheese, Preserves & Butter, Breakfast Bakeries, and Fresh Sliced Fruit, Cookies and Brownies.

    • Chocolate Delight


      A variety of Truffles, Chocolate Chip Cookies, Fudge Brownies and Dark Chocolate Almond Biscotti, Zingerman’s Gourmet Coffee & Select Teas.

    • South Beach

    • Alcohol Add On Options

    • Mimosa Bar

      12 per guest

      Sparkling Spanish Cava, Fresh Squeezed Valencia Orange Juice, Mixed Berries, and Fruit Puree.

    • Bloody Mary Bar

      14 per guest

      House Made Bloody Mary Mix, Russian Standard Vodka, Pickles, Celery, Antipasto Skewers, Horseradish, Hot Sauces.

    • Old Fashioned Bar

      17 per guest

      Redemption Rye, Valencia Oranges, Brown Sugar, Luxardo Cherries, Orange Bitters


Private Dinner Menu

    • Dinner Salads

    • Caesar Salad


      Heart of Romaine, Creamy Egg Dressing, Crouton, Lemon, Anchovies, Tobasco.

    • The Gathering Wedge


      Wedge of Boston Butter Lettuce, Hickory Smoked Bacon, Bermuda Onion, Grape Tomatoes, Hard Cooked Egg, Point Reye’s Blue Cheese Dressing and Crumbles.

    • Baby Spinach Salad


      Smoked Salmon, French Herb Cheese, Almond Tuille, Balsamic Vinaigrette.

    • Caprese Salad (seasonal)


      Vine-Ripened Tomatoes, Fresh Mozzarella, Hawaiian Basil, Estate Grown E.V.O.O., Balsamic Reduction.

    • “4601”


      Mixed Field Greens, Michigan Sun Dried Cherries, Point Reyes Blue Cheese, Toasted Walnuts, Bermuda Onion, Sun Dried Cherry Vinaigrette


    • Seafood

    • Crispy Seared Scottish Salmon


      Garlic Whipped Potatoes, Wild Mushroom Glace, Scallions

    • Blackened Cobia


      Parmesan Risotto, Whole Roasted Tomatoes, Fennel & Tomato Broth

    • Shrimp & Grits

    • Porcini Dusted Day Boat Scallops


      Jasmine Daikon Pilaf, Toasted Pumpkin Seed Oil, Lemon Thyme Emulsion

    • Horseradish Crusted Alaskan Halibut (seasonal)


      Chinese Black Rice, Whole Grain Mustard Beurre Blanc

    • Maryland Style Twin Crab Cakes


      Pearl Pasta, Micro Greens, Bermuda Onion Remoulade

    • Red Meats

    • Lamb “Porterhouse”


      Twin 8 ounce Loin Chops of Domestic Lamb, Garlic & Herbs, Saffron Pearl Pasta, Grilled Vegetable Medley 

    • Tuscan Style Prime Rib of Beef (minimum of 15 guests)


      Horseradish Cream, Rosemary Jus, Roasted New Potatoes & Green Bean Amandine

    • Braised Short Ribs of Local Beef


      Roasted Carrots, Celery, & Tomatoes, Whipped Potatoes, Natural Jus

    • Butter-Roasted 8ounce Filet of Beef


      Buttermilk Whipped Potatoes, Seasonal Vegetable, Maître D Butter 

      “Petite” 6 oz Cut - $27

      “Oscar Style” with Crab, Asparagus, & Hollandaise - $45

    • Chargrilled 16 ounce NY Strip


      Roasted Fingerling Potato, Asparagus, Sauce Bordelaise

    • 9ounce Petite Veal Osso Bucco

    • Poultry | Vegetarian | Vegan

    • Macadamia Crusted Breast of Chicken


      Jasmine Daikon Pilaf, Sauce Supreme, Daily Vegetable

    • "Stuffed Peppers"


      Fire Roasted Poblano Peppers filled with Black Beans & Tomatillos, with Short Grain Rice, Salsa Verde & Lime Tofu Sauce, & Veggie "Cheese"

    • Mac “N” Cheese


      Cavatappi Pasta, Bacon, Smoked Gouda, Peeled Diced Tomatoes, Rosemary Cream *Can be made vegetarian

      Add Chargrill Chicken Breast - $4

      Add Jumbo Shrimp & Scallops - $15 

    • Desserts

    • "Sweets Table"

      14.00 per guest

      Layered Specialties and Miniature Shop Favorites including but not limited to: Petites Fours, Éclairs, Chocolate Decadence, Lemon Tarts, Seasonal Sweets and Chocolate Covered Strawberries, Fresh Brewed Coffee and Select Teas, Whipped Cream, Shaved Chocolate, Cinnamon, and Nutmeg

    • Sorbet


      Raspberry, Lemon, Kaffir Lime, Basil, Strawberry Red-wine, or custom flavor

    • Hot Fudge Brownie Sundae


      Pistachio Ice Cream, Bananas, Hot Fudge, Whipped Cream and a cherry on top

    • Strawberry Shortcake


      Lemon Chiffon, Chantilly Cream, Chambord Macerated Strawberries, Vanilla Bean ice Cream

    • Crème Brulee


      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries

    • Sac du Bon-bon


      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, Berry Coulis, Chantilly Whipped Cream, Seasonal Berries.

    • Cookie Plate


      (2) Chef-selected Specialty Cookies and Brownies

    • Lemon Curd Tart & Sorbet


      Traditional Sugar Tart Shell filled with Lemon Curd, Blueberry Compote, Chantilly Cream, & Strawberry Red-Wine Sorbet

    • Rum Cake


      Chef's Grandmother's Recipe, Vanilla Rumcake, Seasonal Berries

    • Bourbon Bread Pudding


      French Bread with an Orange/Vanilla Bean Custard, Hard Bourbon Sauce (20-30 Guests)

    • "Berries & Cream"


      Seasonal Berries, Chantilly Cream


Luncheon Suggestions

    • Luncheon Soup

    • Chef's Choice 1/2 Sandwich & Soup Du Jour (no substitutions)

    • Luncheon Salads

      All dressings & bread are made in house daily, produce is locally sourced when available and our quality standards are met.

    • Gathering Cobb


      Mixed Field Greens, Grilled Chicken Breast, Avocado, Smoked Bacon, Point Reye’s Bleu Cheese, Peeled Diced Tomato, Point Reye’s Bleu Cheese Dressing

    • "Chop" Salad


      Char-grilled Breast of Chicken, Feta Cheese, Pine-nuts, Kalamata Olives, Golden Raisins, Bermuda Onions and Cucumbers, tossed with a Sweet and Sour Vinaigrette

    • Caesar Salad


      Romaine Lettuce, Garlic Croutons, Anchovies, Creamy Egg Dressing, with a Parmesan Cheese Crisp
      Add 8oz. Chargrilled Chicken Breast 4
      Add 4oz. Filet of Scottish Salmon 8

    • Cajun Shrimp


      Mixed Field Greens, Blackened Jumbo Shrimp, Toasted Walnuts, Michigan Sundried Cherries, Crumbled Point Reye’s Bleu, Raspberry Vinaigrette

    • Luncheon Sandwiches

    • Rueben

    • The Gathering Steak Burger


      8oz. of Local Beef Tenderloin, Lettuce, Tomato, Onion, Cheddar Cheese, on a Toasted Bun

    • Lake Perch Sandwich


      Beer Battered & Flash Fried Lake Perch, Jalapeno Tartar Sauce, Lettuce, Tomato, Bermuda Onion, Brioche Bun 

    • Turkey Wrap


      Roasted Tomato Aioli, Avocado, Lettuce, Tomato, Artisan Lawash Wrap

    • Italian Grinder


      Genoa Salami, Capicola Ham, Smoked Ham, Provolone, Banana Peppers, Lettuce, Tomato, Bermuda Onion, Oil & Vinegar, Hoagie Roll 


Banquet Buffet Menu

Tier 1 $25/Person

  • Choose up to 2 Entrée Selections
  • Choose up to 1 Starch Selections
  • Choose up to 2 Vegetable Selections
  • Tier is also served with your choice

Available Entrées:

“Sunday” Roast Chicken

Slow Roasted Herb Rubbed Chicken Legs, Thighs, & Breasts, Served with Sauce of your Choice

Chicken Picatta

4 oz. Chicken Breast, Lemon Cream Sauce, Capers, Tomato Concasse

Pork Loin

Herb Roasted Pork Loin, Sliced and Served with Sauce of your Choice

Pork Tenderloin*

Oven Roasted & Herb Rubbed

Red Grouper

Blackened Gulf Coast Red Grouper, Chardonnay Thyme Emulsion

Turkey Breast*

Slow Roasted, Rubbed in House Poultry Seasoning

Pasta Alfredo

Linguini Pasta, Garlic Cream Sauce, Black Pepper

Glazed Ham*

Slow Roasted with a Cherry-Pineapple Teriyaki Glaze

Top Round*

Garlic & Herb Marinated & Slow Roasted

Pot Roast

Chuck Roast, Carrots, Onions, Celery, Gathering Herbs, Natural Jus

Tier 2 $35/Person

  • Choose up to 2 Entrée Selections
  • Choose up to 2 Starch Selections
  • Choose up to 2 Vegetable Selections
  • Tier is also served with your choice of Salad

Available Entrees:

Chicken Champignon

4 oz. Chicken Breast, Red Pepper Honey Coulis, Roasted Shiitakes

Chicken Forrester

4 oz. Chicken Breast, Wild Mushroom Medley, Roasted Demi-Glace

Pork Roulade

Bacon Wrapped Pork Loin, Sage Stuffing, Granny Smith & Brandy Béchamel

Scottish Salmon

Pan Roasted, Wild Mushroom Demi-Glace

Mac & Cheese

Smoked Gouda, Cavatappi, Rosemary Cream, Bacon, Tomato Concasse

(Can be made vegetarian)

Pulled Pork

Smoked & Braised Pork Shoulder, Served with Sauce of your Choice

London Broil*

Bloody Mary Marinade, Beef Glace, Wild Mushrooms


Atlantic Swordfish, Shishito Peppers, Salsa Verde

Walleye Puttanesca


Roasted Tomatoes, Olives, Capers, Garlic, Anchovies

Beef Bourgignon

Beef Chuck, Cipollini Onions, Braised Mushrooms, Pinot Noir


“Country Club” Roast Sirloin, Spanish Onions, Natural Jus

Tier 3 $45/Person

  • Choose up to 2 Entrée Selections
  • Choose up to 2 Starch Selections
  • Choose up to 2 Vegetable Selections
  • Tier is also served with your choice of Salad

Available Entrees:

Chicken Provencal

6 oz. Bone-In Chicken Breast, Olives, Basil, Demi-Glace, Chablis, Tomatoes

Chicken Marsala

6 oz. Bone-In Chicken Breast, Roasted Portobellos, Marsala Reduction

Prime Rib*

Slow Roasted Beef Rib, Rosemary Au Jus, Creamy Horseradish

Mahi Mahi

Oven Roasted Pacific Mahi Mahi, Maître d Butter

Beef Tenderloin*

Slow Roasted Beef Tenderloin, Natural Jus

Pork Chops

BBQ Dust, Fennel & Onion Marmalade

Sirloin au Poivre*

Peppercorn Crust, Whiskey Cream Demi-Glace


Pancetta Wrapped Scottish Salmon, Whole Grain Mustard Beurre Blanc


Roasted Domestic Lamb Leg, Chimichurri, Horseradish Cream, Balsamic

Baked Tortelloni

(Can be made vegetarian)

Basil, Spinach, Ricotta, Tomato, Bacon, Parmesan Cream Sauce, Handmade Pasta

*Denotes a Carving Station item

Available Sauces:

House BBQ
Garlic Cream
Seasonal Demi-Glace
Sweet Balsamic

Sweet & Spicy Teriyaki
Dill Mustard
Sesame Ginger
Honey Sriracha

Available Starches:

Parmesan Risotto
Whipped Potatoes
Au Gratin Potatoes
Roasted Garlic Whipped Potatoes
Herb Smashed Redskins
Roasted Redskins
Jasmine Daikon Pilaf
Wild Rice

Creamy Polenta
Dauphinoise Potatoes
Southwest Creamed Corn
Israeli Couscous
Hatch Chile Cornbread
Corn Pudding
Parsley Potatoes
Whipped Sweet Potatoes

Available Vegetables:

Steamed Broccoli
Chargrilled Asparagus
Roasted Green Beans
Roasted Kale Sprouts
Braised Collard Greens
Sautéed Squash Medley
Honey Glazed Carrots

Roasted Brussel Sprouts
Apple Braised Red Cabbage
Maple Roasted Acorn Squash
California Medley
Thyme Roasted Beets
Creamed Spinach

Available Salads:

Arcadian Greens, Mixed Tomato Medley, English Cucumbers, Spiraled Carrots, House Dressing, Croutons

Chopped Romaine, Parmesan Cheese, Creamy Caesar Dressing, Lemon, Garlic Croutons

Mixed Greens, Kalamata Olives, Golden Raisins, Cucumbers, Bermuda Onions, Feta Cheese, Pinenuts, Sweet & Sour Vinaigrette