Winemaker’s Notes

The wine opens with layered aromas of crushed blackberries, dark cherries, bittersweet chocolate and violet. The elegant dark-fruit flavors, supported by firm, supple tannins, pick up distinctive minerality on the palate. Nuances of toffee and toasted oak spices, from aging in 94 percent new French oak barrels, add even more complexity.

Blend: 94% Cabernet Sauvignon and 6% Petit Verdot