Brancaia, Tre, Tuscany, Italy, 2013


Mainly Sangiovese (80%), with Cabernet and Merlot making up the blend, this is a great red made from grapes harvested in Chianti Classico and Maremma. The nose shows red berries, leather, sweet spice and cedar tones, while the glossy palate boasts red and black berry fruit plus pepper notes and dusty, silky tannins.

Additional information

Weight 3 lbs
Dimensions 4 x 4 x 12 in


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