The “Mad Hatter” is a Bordeaux-style blend crafted by noted winemaker Andy Erickson (Screaming Eagle, Harlan Estate, Ovid, Newton Vineyard, and Spottswoode, to name a few) with consulting winemaker Michel Rolland. Offers a solid core of rich, dense cedar, dark berry and crushed rock notes, ending firmly tannic and chewy, with persistent flavors. Cabernet Sauvignon 61%, Merlot 22%, Cabernet Franc 13%, Petit Verdot 4%.