The Estero Chardonnay from Lioco blends Russian River Valley fruit from several vineyards with their oldest vines. The wine is barrel fermented in large, neutral oak which softens it and lends complexity and body without a pronounced oak character allowing the fruit to shine. Aromas of peaches, pears, and apples make way for a hint of oak on the attack which dissipates to a mineral and mouthwatering long finish.