Dark mahogany color with bronze hues. To achieve this, after aging separately in their own soleras, the Oloroso and Pedro Ximénez that comprise it are combined and undergo a second aging process in a solera of 33 barrels with its elevated humidity and temperatures that replicate the climatic conditions that the wines would have experienced on their journeys. Very spiced with raisin, fig, burnt orange peel, and baking spices.