(85% Pinot Meunier and 15% Pinot Noir, 60% from 2009 and the rest from 2008 and 2007; disgorged in March, 2013 after four years on its lees): Light yellow. Spicy tangerine and anise aromas are complemented by hints of sweet butter and toasted hazelnut. Juicy citrus fruit flavors offer impressive clarity and energy, picking up a minerally character with air. Youthfully taut and well-balanced brut.