Michael David, Cabernet Sauvignon, Earthquake, Lodi, California, 2013

earthquake cab.jpg
earthquake cab.jpg

Michael David, Cabernet Sauvignon, Earthquake, Lodi, California, 2013

24.99

Aged in French oak, it reveals more charcoal and smoky barbecue notes intermixed with the tell-tale hallmark of the Cabernet Sauvignon grape, blackcurrant fruit, as well as tobacco leaf and vanilla characteristics. With surprising complexity, this dense, medium to full-bodied, rich Cabernet Sauvignon tastes like it should cost 2 to 3 times the price.

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