The Gathering Lunch Menu

    • Lunch Soup

    • Cup of Vegetarian Soup

      5
    • Cup of Soup Du Jour

      5
    • ½ Sandwich & Soup Du Jour

      9

      (no substitutions)

    • Lunch Fare

      All Burger & Sandwiches are served with our Tasty House-made Chips.

    • The Gathering Steak Burger*

      11

      8oz. of Local Beef Tenderloin, Lettuce, Tomato, Onion, Cheddar Cheese, Toasted Brioche Bun

    • Reuben

      11

      Slow Roasted Beef Brisket or Smoked Turkey, Aged Swiss, Sauerkraut, 1000 Island, Marble Rye

    • Lake Perch Sandwich

      12

      Beer Battered & Flash Fried Lake Perch, Jalapeño Tartar, Lettuce, Tomato, Bermuda Onion, Toasted Brioche Bun

    • Lobster Roll

      15

      Chunked Cold Water Lobster, Mayo, Parsley, Lemon, Split Top Hoagie Roll

    • Steak Sandwich

      13

      Chargrilled Flat Iron Steak, Tomato Relish, Whole Grain Mustard Aioli, Arugula, Toasted French Bread

    • Turkey Wrap

      10

      Smoked Turkey, Greek Hummus, Olive Tapenade, Carrots, Cucumbers, Baby Tomatoes, Citrus-Thyme Cream, Served with a Fresh Fruit Cup

    • Lunch Sweets

    • House-made Ice-creams

      4

      -Vanilla Bean -Belgian Chocolate –Crème Brulee

      *ask your server about seasonal flavors

    • Crème Brûlée

      9

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar, Fresh Berries

    • Lunch Salads

      All dressings & bread are made in house daily, produce is locally sourced when available and our quality standards are met.

    • Southern Cobb

      12

      Arcadian Greens, Radish, Point Reyes Bleu Cheese, Mixed Baby Tomatoes, Hard Cooked Egg, Smoked Bacon, Chargrilled Chicken Breast, Sweet Onion Dressing

    • Caesar *

      10

      Romaine Lettuce, Garlic Croutons, Anchovies,  Creamy Egg Dressing, with a Parmesan Cheese Crisp
      Add 8oz. Chargrilled Chicken Breast 6-
      Add 4oz. Filet of Scottish Salmon 8-

    • “Chop”

      12

      Chargrilled Breast of Chicken, Feta Cheese, Pine nuts, Kalamata Olives, Golden Raisins, Bermuda Onions and Cucumbers, tossed with a Sweet and Sour Vinaigrette

    • Cajun Shrimp

      15

      Mixed Field Greens, Blackened Jumbo Shrimp, Toasted Walnuts, Michigan Sundried Cherries, Crumbled Point Reye’s Bleu, Raspberry Vinaigrette

    • Steak & Watercress

      14

      Cubed Filet Mignon, Local Watercress, White Quinoa, Dried Cranberries, Sunflower Seeds, Baby Tomatoes, Honey Vinaigrette

    • Lunch Sides

    • Fresh Fruit Cup

      4
    • Extremely Awesome Fries

      2
    • Petite Salad

      4
    • Marinated Olives

      5
    • Sea Salted Potato Chips

      2
    • Sesame Glazed Steak Skewers

      8
    • Cajun Dusted Pork Rinds

      4
    • Salted Marcona Almonds

      5
    • Cajun Dusted Pork Rinds

      4
 

The Gathering Dinner Menu

    • Appetizers

    • Day Boat Scallops

      Day Boat Scallops

      17

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread & Lemon.

    • Lamb Tenderloin

      17

      Domestic Lamb Tenderloin, Roasted Eggplant, Blistered Baby Tomatoes, Balsamic 

    • Tasting Board*

      Tasting Board*

      Small 9
      Large 16

      Local and Imported Cheeses, Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables

    • Polenta & Portobello

      12

      Roasted Portobello Caps, Polenta, Point Reyes Bleu Cheese, Roasted Tomatoes, Balsamic

    • Crab Cakes

      13

      Maryland Blue Crab, Horseradish Remoulade, Lemon, Scallion 

    • Bruschetta

      11

      Shaved Brussels Sprouts, Wild Mushrooms, Mascarpone, Prosciutto di Parma, Parmesan, Sweet Balsamic

    • Entrees

    • Scottish Salmon*

      Scottish Salmon*

      27

      Roasted Garlic & Potato Puree, Wild Mushroom Demi-Glace, Scallions

    • Halibut

      29

      Pan Roasted Alaskan Halibut, Tomato & Avocado Salsa, Israeli Couscous, Arugula Salad, Cilantro-Lime Vinaigrette

    • Venison

      26

      Chargrilled Venison Tenderloin, Tuxedo Barley, Currant Glace, Marjoram

    • Filet Mignon*

      36

      8 oz. Grass-fed Filet of Beef, Balsamic Butter, Buttermilk Whipped Potatoes, Daily Vegetable

    • Lobster Ravioli

      22

      Maine Cold Water Lobster, Basil & Spinach Pesto Cream Sauce, Blistered Tomatoes, Shaved Parmesan
      Add Chargrilled Chicken Breast 6-
      Add Jumbo Shrimp & Sea Scallops 15-

    • Petite Salads

    • Caprese

      8

      Fresh Mozzarella, Heirloom Tomatoes, Bermuda Onion, Local Basil, Pinenuts, Sweet Balsamic

    • Watercress & Quinoa

      7

      Local Watercress, White Quinoa, Dried Cranberries, Toasted Sunflower Seeds, Baby Tomatoes, Honey Vinaigrette

    • D’Anjou Pear

      7

      Fresh D’Anjou Pears, Local Arugula, Zingerman’s Fresh Goat Cheese, Toasted Almonds, Balsamic Vinaigrette

    • Caesar*

      7

      Romaine Lettuce, Creamy Egg Dressing, White Anchovies, Aged Parmesan, Lemon, Parmesan Crisp, Garlic Croutons 

    • House

      5

      Mixed Field Greens, Mixed Grape Tomatoes, House Vinaigrette, Carrot, Cucumber (Included w/Entrée)

    • A la Carte & Additional Small Plates Offerings

    • Daily Vegetable

      4
    • Salted Marcona Almonds

      5
    • Roasted Garlic Puree

      5
    • Sesame Glazed Steak Skewers

      8
    • Whipped Potatoes

      4
    • Tuxedo Barley

      5
    • Marinated Olives

      5
    • Brussels Sprouts

      4
    • Jasmine Daikon Pilaf

      5
    • Couscous

      6
    • Dessert

    • Crème Brûlée

      9

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.

    • Sac du Bon-bon

      13

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, served on Berry Coulis with Chantilly Whipped Cream and Fresh Berries.

    • Ice Cream & Sorbet

      4
      10

      Tasting of 3 Flavors

      Signature Flavors:

      Vanilla Bean
      Belgian Chocolate
      Crème Brûlée
      Peanut Butter
      Coconut
      Strawberry Red Wine Sorbet

      Featured Flavors:

      Cheesecake
      Cinnamon
      Cranberry & Cream
      Cranberry Sorbet
      Mascarpone
      Meyer Lemon Sorbet
      Pear Ice Cream
      Pear Sorbet
      Pistachio
      Thyme

    • Key Lime Tart

      8

      Traditional Key Lime Custard, Graham Cracker Crust, Chantilly Cream

    • Carrot Cake & Cocktail

      12

      Chef’s Secret Carrot Cake Recipe, Cream Cheese Frosting, Candied Walnuts, Clockwork Orange Cocktail

    • Blackberry Cobbler

      10

      Caramelized Blackberries, Flaky Pastry Crust, Vanilla Bean Ice Cream

 

Gathering Wine Menu

    • Gathering Wine

      The Gathering Dinner Menu is available at Gathering Wine & on the Patio, along with the below Small Plate offerings

    • Pork Rinds

      5

      Flash Fried Pork Skins, Tossed with Cajun Barbecue Seasoning and Honey Sriracha Dipping Sauce

    • *Chargrilled Steak Skewers

      8

      Cubed Filet Mignon, Sesame Glaze, Garden Herbs

    • “Philly Phries”

      12

      Ground Tenderloin, Roasted Peppers & Onions, Provolone Cheese, Horseradish-Cheddar Cheese Whiz, Extremely Awesome Fries

    • Marcona Almonds

      5

      Olive Oil Poached, Tossed with Sea Salt.

    • Marinated Olives

      5

      Jumbo Green, Spanish & Black Olives, Estate Grown Olive Oil, Citrus, & Garden Herbs.

    • Vietnamese Summer Rolls

      9

      Jumbo Shrimp, Glass Noodles, Cilantro, Thai Basil, Garlic, Rice Paper, Sweet Chili Dipping Sauce

    • Caprese Flatbread

      15

      Basil Pesto, Fresh Mozzarella, Heirloom Tomatoes, Bermuda Onion, Parmesan

    • Fish Tacos

      11

      (3) Blackened Red Grouper, Honey Chipotle Slaw, Soft Corn Tortillas

    • Potato Chips

      2

      Hand cut & Flash Fried until Golden Brown & Delicious, Finished with Sea Salt

    • Meatballs

      13

      (6) Tenderloin Meatballs, Fennel Marinara, Parmesan

Anvil Whiskey Bar Menu

    • Anvil Whiskey Bar-Signature Pizza & Ribs

      All Pizzas are 12", square cut and served with our signature red sauce and Anvil cheese blend unless otherwise noted

    • Build Your Own Pizza

      11 +

      12" Cheese Pizza 11-

      Available Toppings:

      $.25 Each
      Sweet Balsamic Drizzle
      Garlic Butter Drizzle

      $.50 Each

      Spinach
      Banana Peppers
      Green Pepper
      Onion
      Jalapeno Peppers
      Tomatoes
      Parmesan Finish

      $.75 Each
      Kalamata Olives
      Mushroom
      Spanish Green Olives
      Yellow Sundried Tomato
      Roasted Red Pepper
      Feta Cheese

      $1 Each

      Pepperoni
      Sausage
      Bacon
      Roasted Chicken
      Ham
      Genoa Salami

      Substitute Vegan Mozzarella for $3

    • The Anvil Pizza

      The Anvil Pizza

      17

      Pepperoni, Sausage, Mushrooms, Onions, Green, Banana, & Jalapeño Peppers, Kalamata & Spanish Green Olives 

    • Smokehouse

      16

      House-smoked Pulled Pork Ribs and Beef Brisket, Bacon, House BBQ, Bourbon Molasses, Crispy Onion Straws

    • Brussels Sprouts

      14

      Shaved Brussels, Wild Mushrooms, Prosciutto di Parma, Sweet Balsamic

    • “The Vito”

      16

      Genoa Salami, Capicollo & Smoked Hams, Banana Peppers, Bermuda Onion, Red Pepper Flake, Italian Dressing

    • Veggie Lover’s

      15

      Wild Mushrooms, Green Peppers, Onions, Roasted Red Peppers, Yellow Sundried Tomatoes, Spinach, Banana Peppers

    • Chicken Wings

      10

      (8) Hand Breaded & Flash Fried Wings, tossed in your choice of sauce, served with

      Carrots, Celery, and your choice of Anvil Ranch or Bleu Cheese Dressing 

      Available Sauces:
      House BBQ
      Sweet Chili
      Buffalo
      Tropical BBQ
      Caribbean Jerk
      Bourbon Molasses
      Honey Chipotle
      Carolina Mustard BBQ
      Mango Habanero
      Sweet & Spicy Teriyaki

    • Ribs

      Ribs

      16 & 21

      Applewood Smoked Baby Back Ribs, served with your

      Choice of Sauce and a side of Hand Cut Pub Fries

      Available Sauces:
      House BBQ
      Sweet Chili
      Buffalo
      Tropical BBQ
      Caribbean Jerk
      Bourbon Molasses
      Honey Chipotle
      Carolina Mustard BBQ
      Mango Habanero
      Sweet & Spicy Teriyaki

      1/2 Rack 16-

      Full Rack 21-

    • Caesar

      7

      Romaine Hearts, Parmesan Cheese, Creamy Egg

      Dressing, Anchovies, Garlic Croutons, Lemon 

    • Chop

      7

      Arcadian Greens, Kalamata Olives, Feta, Golden Raisins, Bermuda Onions, Pinenuts, Cucumbers, Sweet & Sour Vinaigrette 

    • House

      5

      Mixed Greens, House Vinaigrette, Cucumber,Baby Tomatoes, Carrot, Croutons

    • Combo Plate

      16

      (4) Jumbo Wings, One Quarter Rack of Ribs, an Order of Fries and Blue Cheese or Anvil Ranch Dressing

    • Anvil Pub Fries

      3

      Hand Cut, Dual Fried & Tossed in our Secret Seasoning

Wine List

    • Red Wine

    • Benton Lane, Pinot Noir, Willamette Valley, Oregon, 2013

      3 - Taste
      8 - Glass

      A bright, extracted fruity nose of black raspberry with subtle hints of sassafras, cola spice, and balsamic. It is medium bodied and finishes quite earthy creating a nice contrast with its aromas.

    • Antoine Sunier, Gamay, Morgon, Burgundy, France, 2014

      3 - Taste
      10 - Glass

      This Cru Beaujolais is made from 60 year-old vines and shows black cherries, rose petal, and earthy minerality with soft tannins and juicy acidity.

    • Ramirez de la Piscina, Tempranillo, Reserva, Rioja, Spain, 2013

      3 - Taste
      8 - Glass

      Opaque ruby in color. This has aromas/flavors of dried red fruit, chocolate, coconut, and oak spices

    • Paternoster, “Synthesi”, Aglianico, Basilicata, Italy, 2015

      3 - Taste
      8 - Glass

      This wine is bright ruby-red in color with an intense and ethereal bouquet with herbal notes and balanced tannins.

    • Clos des Demoiselles, Listrac-Medoc, Bordeaux, France, 2009

      3 - Taste
      9 - Glass

      Great concentration of dark, plummy fruit with earth, old oak, and green tobacco leaf notes.

    • Denario, Malbec, Patagonia, Argentina, 2016

      3 - Taste
      6 - Glass

      Full-bodied and well structured, with appealing notes of red berries, eucalyptus and black pepper.

    • Woodward Canyon, Nelms Road, Cabernet Sauvignon, Washington, 2014

      3 - Taste
      10 - Glass

      This is a dark, brooding, and rich wine full of dark berry character with nuances of tobacco and underbrush. Shows the seriousness and heft that Washington Cabs are capable of.

    • Elyse, “Nero Misto”, Red Blend, Napa Valley, California, 2014

      3 - Taste
      9 - Glass

      Dark purple in color with a spicy nose of wild black fruits, rose petals, plums & earth. The palate reveals a full & round mouthfeel, ripe berry flavors and an amazing balance of fruit, tannin, & sweet oak.

    • Domaine de Couron, Syrah, Cotes du Rhone, France, 2014

      3 - Taste
      8 - Glass

      This wine delivers plenty of black raspberries, spice-box and crushed flowers as well as a medium-bodied, clean and nicely focused profile on the palate.

    • Shinas, “The Guilty”, Shiraz, South Eastern Australia, Australia, 2015

      3 - Taste
      8 - Glass

      Deep, concentrated black fruits with hints of vanilla and oak spice. Old Vines Shiraz.

    • Adesso, Cagnigna di Romagna Dolce, Emilia-Romagna, Italy, 2016

      3 - Taste
      7 - Glass

      Candied red fruit and floral tones mark this easy drinking sweet red made from Refosco grapes.

    • White Wine

    • Hall, Sauvignon Blanc, Napa Valley, California, 2017

      Taste - 3
      Glass - 9

      Aromas of spiced apple, pungent white peach, lemon and lime, complemented by tropical fruit, pepper and herbal nuances.

    • Antinori, “Villa Antinori” Toscana, Italy, 2015

      3 - Taste
      7 - Glass

      This white blend shows light aromas of stone fruit, minerals, and yellow rose. The fruit is quite ripe on the attack with hints of peach and nectarine and a light floral tone.

    • Raeburn, Chardonnay, Russian River Valley, California, 2016

      3 - Taste
      9 - Glass

      Notes of ripe yellow apples, melons, & banana are complemented by toasty oak spice with vanilla.

    • Pradorey, Rosé, Ribera Del Duero, Spain, 2015

      3 - Taste
      7 - Glass

      This is an atypical and very special rosé. Packed with red fruit, but also light toasty hints and a lactic touch originating from the barrel.

    • Laurent Kraft, Chenin Blanc, Vouvray, Loire, France, 2015

      3 - Taste
      7 - Glass

      Baked pear, kiwi, lime & flowers on a fruity mid-palate followed by a beautifully acidic finish.

    • Marenco, Strev, Moscato d’Asti, Italy, 2016

      3 - Taste
      7 - Glass

      Slightly sparkling and sweet with notes of pears, oranges, and white flowers.

    • House-Made Sangria

      5-Glass

      Fresh seasonal fruit, The Gathering’s favorite red or white wine, and a few secret ingredients!

 

Anvil Whiskey Bar

We cannot guarantee all whiskey will always be in stock. For this we apologize. “The great demand for some spirits far exceeds the production.” Furthermore prices may change (up & down) due to availability.

(2 oz.) pours

Kentucky Straight Bourbon

Ancient Age 5
Angel’s Envy 12
Angel’s Envy “Cask Strength” 32
Basil Haydens 8yr. 9
Blantons Bourbon Barrel 17
Buffalo Trace Bourbon 6
Buffalo Trace “Single Barrel Select” MJG 10
Bookers 7yr. 19
Bulleit Bourbon (Frontier Whiskey) 7
Colonel E.H. Taylor “Small Batch” 15
Colonel E.H. Taylor “Single Barrel” 45
Colonel E.H. Taylor “Seasoned Wood” 60
Eagle Rare 6.50
Elijah Craig 7
Elmer T. Lee 9
Evan Williams 5
Evan Williams 1783 6
“Forged Oak” Orphan Barrel 28
Four Roses “2015 Limited Edition” 35
Four Roses Single Barrel 7
Four Roses Small Batch 6
Four Roses “Yellow Label” 5
I.W. Harper 10
Jefferson’s “Very Small Batch” 10
Jefferson’s Rsrv. “Groth Reserve Cask” 18
Jefferson’s “Ocean” 18
Jefferson’s “Ocean” Cask Strength 24
Jim Beam “Bonded” 100prf. 6
Knob Creek 7.50
Makers Mark 8
Maker’s Mark Cask Strength 22
Old Forester “86” 7
Old Forester “1870” 11
Old Forester “1897” 13
Old Rip Van Winkle 10yr 60
Rebel Yell 12
Ridgemont RSRV.1792 7
1792 “Single Barrel” 14
1792 “Small Batch” 8
Russell’s Reserve Single Barrel 12
Stagg Jr. 25
Town Branch Bourbon 7
Wathens 7.50
Wild Turkey Rare Breed (Barrel Proof) 10
Woodford Reserve 9
Woodford Reserve Double Oaked 11
Woodford Resv. “1838 Style White Corn” 25

Bourbon Whiskey, Blends, Irish, Miscreants

Barterhouse Bourbon 20yr. 26
Bowman Brothers “Small Batch” 50
Bulleit Rye 7
Bushmills 6
Bushmills Black Bush 8
Calumet Bourbon Whiskey 15
Canadian Club 5
Cleveland “Bourbon” 8
Crown Royal “Hand Selected” 11
Crown Royal 6.50
Fireball 6.25
Forty Creek (Canadian) 5
George Dickel “Sour Mash” 8yr. 5.50
George Dickel 12yr. 8
“Gifted Horse” Orphan Barrel 23
Heaven Hill “Old Style Bourbon” 7
Hirsch “Small Batch” 8
Hudson 4 grain Bourbon 22
Hudson Baby Bourbon 13
Jack Daniels (Gentleman Jack) 7
Jack Daniels (No 7) 6.50
Jack Daniels (Single Barrel) 10
Jack Daniels “Sinatra Edition” 42
Jack Daniels Fire 7
Jack Daniels No. 3 Master Dist. 7
Jameson’s 7
Jefferson’s “Chef’s Collaboration” 10
Jefferson’s “The Manhattan” 10
Jeffersons Reserve 12
John J. Bowman “Single Barrel” 25
Makers 46 11
Mitcher’s Small Batch 8
Orphan Barrel “Lost Prophet” 22yr. 26
Orphan Barrel “Rhetoric 20yr.” 26
Orphan Barrel “Rhetoric 21yr” 21
Orphan Barrel “Rhetoric 22yr” 25
OYO Wheat Bourbon (Ohio) 15
Pearce Lyons Reserve 8
Pendleton (Canadian Blend) 6
Prichard’s Double Barreled 10
Red Breast (Single Pot Still) 14
Ridgemont 1792 “Port Finish” 9
Seagrams Dark Honey 5.25
Stillwrights 2yr. Bourbon Whiskey (Ohio) 10
Stranahan’s Colorado Whiskey 22
Tom’s Foolery (Ohio) 11
Tullamore DEW 8
Tullamore DEW Phoenix 10
Tullamore DEW “Crock” 7
Tullamore DEW “Trilogy” 15
Whipper Snapper (Oregon) 9

Rye Whiskey

Angel’s Envy Rye 23
Hudson Manhattan Rye 15
James Oliver Rye (Idaho) 8
Knob Creek Rye 11
Lock Stock & Barrel “13year Rye” 20
Masterson’s 10yr. Rye 12
Old Overholt Rye 6.50
Prichard’s Rye 12
Rebel Yell, Straight Rye 8
Rittenhouse Rye 6.50
Redemption 6
Sazerac Rye 6yr 35
Templeton (Prohibition Recipe) Rye 10
Tin Cup (Colorado) 7.50
Tom’s Foolery Rye (Ohio) 9
Town Branch Rye 12
Pikesville Rye (110Pf.) 12
Wisers Rye 4

Single Malt Scotch Whisky

Aberlour A’Bunadh 15
Ardbeg “Ardbog” 18
Ardbeg “Corryvreckan” 17
The Balvenie “Single Barrel” 25yr. 125
The Balvenie 12yr. DoubleWood 12
The Balvenie 14yr. Caribbean Cask 14
The Balvenie 15yr. Single Barrel 26
The Balvenie 17yr. Peated Cask 42
The Balvenie Portwood Aged 21yr. 30
Caol Ila 24
Craigeleachie 13yr. 13
Cutty Sark “Prohibition” 10
Glenfiddich “U.S. Exclusive” 14yr. Bourbon Barrel Rsv. 14
Glenfiddich Ancient Rsrv. 18yr. 18
Glenfiddich Solera Rsrv. 15yr. 12
Glenfiddich Special Rsrv. 12yr. 10
Glenfiddich “Gran Reserva” 21yr. 32
Glenkinchie 12yr. 14
The Glenlivet 12yr. 8
The Glenlivet “Founders Resv.” 15
The Glenlivet 16yr. Nadurra 14
Glenmorangie 10yr. 8.50
Glenmorangie 18yr. 21
Highland Park “Dark Origin” 18
Highland Park 12 year 12
Highland Park 18year 30
Lagavulin 16yr. 18.50
Lagavulin Distillers Edition 2012 30
Lagavulin Distillers Edition 2014 25
Laphroaig 10yr. 12
Macallan 12yr. 12
Macallan 15yr. 18
Macallan 18yr. 30
Macallan 25yr. 175
Macallan Rare Cask 80
Mortlach Rare Old 25
Oban “Little Bay” 31
Oban 14yr. 16
Singletons 12yr. 8
Talisker 10yr. 15
Talisker 30yr. 175
Westland American Single Malt 13

Blended Scotch Whisky

“Ghosted Reserve” 80
Chivas Regal 12yr. 7
Chivas Regal 18yr. 12
Dewars “Scratched” 6.50
Dewars Founders Resv. 18yr. 17
Dewars White Label 6.50
Famous Grouse 6.25
J&B Rare 6
Johnny Walker Black 8
Johnny Walker Blue 48
Haig Club “Single Grain” 15
Monkey Shoulder 9
Ka Va Lan (Taiwan) 16
10

The Elite

Cognac

CRemy Louis XIII 275
CRemy Louis XIII 275

Gin

Nolet’s “The Reserve” 150

Blended Scotch

“Ghosted Reserve” 80
Macallan Rare Cask 80

Single Malt Scotch

Glenmorangie 25yr. 150
Talisker 30yr. 175 
Macallan 25yr. 175
The Balvenie “Single Barrel” 25yr. 175 
Glenfiddich “Gran Reserva” 21yr. 30