The Gathering Lunch Menu

- Lunch Soup
- Cup of Vegetarian Soup
  
  5
- Cup of Soup Du Jour
  
  5
- ½ Sandwich & Soup Du Jour
  
  9
  
  (no substitutions)
- Lunch Fare
  
  All Burger & Sandwiches are served with our Tasty House-made Chips.
- The Gathering Steak Burger*
  
  11
  
  8oz. of Local Beef Tenderloin, Lettuce, Tomato, Onion, Cheddar Cheese, Toasted Brioche Bun
- Reuben
  
  11
  
  Slow Roasted Beef Brisket or Smoked Turkey, Aged Swiss, Sauerkraut, 1000 Island, Marble Rye
- Lake Perch Sandwich
  
  12
  
  Beer Battered & Flash Fried Lake Perch, Jalapeño Tartar, Lettuce, Tomato, Bermuda Onion, Toasted Brioche Bun
- Meatloaf
  
  12
  
  Blackened Meatloaf, House BBQ, Smoked Bacon, Flash Fried Onion Straws, Cheddar Cheese, Arugula, Served Open Faced on Texas Toast
- Roast Beef Wrap
  
  11
  
  Slow Roasted Prime Beef, Horseradish Mayo, French Dressing, Provolone Cheese, Romaine Lettuce, Lawash Wrap, Served with a Fresh Fruit Cup
- Chicken
  
  10
  
  Chargrilled Double Lobe Chicken Breast, Caramelized Onions, Swiss Cheese, Dijon Aioli, Baby Spinach, French Bread
- Lunch Sweets
- House-made Ice-creams
  
  4
  
  -Vanilla Bean -Belgian Chocolate –Crème Brulee
  
  *ask your server about seasonal flavors
- Crème Brûlée
  
  9
  
  Classic Vanilla Bean Custard, Caramelized Vanilla Sugar, Fresh Berries
- Lunch Salads
  
  All dressings & bread are made in house daily, produce is locally sourced when available and our quality standards are met.
- Ahi Tuna
  
  13
  
  Arcadian Greens, Mixed Baby Tomatoes, Mandarin Oranges, House Vinaigrette, Toasted Pecans, Bermuda Onion
- Caesar *
  
  10
  
  Romaine Lettuce, Garlic Croutons, Anchovies, Creamy Egg Dressing, with a Parmesan Cheese Crisp
  Add 8oz. Chargrilled Chicken Breast 6-
  Add 4oz. Filet of Scottish Salmon 8-
- “Chop”
  
  12
  
  Chargrilled Breast of Chicken, Feta Cheese, Pine nuts, Kalamata Olives, Golden Raisins, Bermuda Onions and Cucumbers, tossed with a Sweet and Sour Vinaigrette
- Cajun Shrimp
  
  15
  
  Mixed Field Greens, Blackened Jumbo Shrimp, Toasted Walnuts, Michigan Sundried Cherries, Crumbled Point Reye’s Bleu, Raspberry Vinaigrette
- Steak & Spinach
  
  14
  
  Filet Mignon, Baby Spinach, Point Reyes Bleu Cheese Dressing & Crumbles, Sweet Corn, Pickled Red Onions, Baby Tomatoes
- Lunch Sides
- Fresh Fruit Cup
  
  4
- Extremely Awesome Fries
  
  2
- Petite Salad
  
  4
- Marinated Olives
  
  5
- Sea Salted Potato Chips
  
  2
- Sesame Glazed Steak Skewers
  
  8
- Salted Marcona Almonds
  
  5

The Gathering Dinner Menu

- Appetizers
- Day Boat Scallops
  
  17
  
  Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread & Lemon.
- Tasting Board*
  
  Small 9
  
  Large 16
  
  Local and Imported Cheeses, Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables
- Grillades & Grits
  
  9
  
  Braised Bone-In Chicken Thigh, Anson Mills Antebellum Grits, Bell Peppers, Pearl Onions, Natural Jus
- Calamari
  
  13
  
  Breaded & Flash Fried Tubes & Tentacles, Creole BBQ, Lemon
- Lobster Profiteroles
  
  15
  
  Maine Cold Water Lobster, Bell Peppers, Lemon, Pate a Choux, Aioli
- Entrees
- Scottish Salmon*
  
  27
  
  Roasted Garlic & Potato Puree, Wild Mushroom Demi-Glace, Scallions
- Risotto
  
  20
  
  Wild Mushrooms, Arborio Rice, Pecorino Romano, Micro Beets, Pumpkin Seed Oil
  
  Add Chargrilled Chicken Breast 6-
  
  Add Jumbo Shrimp & Sea Scallops 15-
  
  Add Chargrilled Steak Skewers 8-
- Pork “Cassoulet”*
  
  26
  
  Fennel & Herb Crusted Loin Chop, Garlic Sausage & Navy Bean Stew, Tomatoes, Broccoli
- Filet Mignon*
  
  36
  
  8 oz. Grass-fed Filet of Beef, Balsamic Butter, Buttermilk Whipped Potatoes, Daily Vegetable
- Duck Breast
  
  26
  
  Pan Roasted Duck Breast, Jasmine Daikon Pilaf, Bull’s Blood Crisps, Orange Glace, Supreme Orange
- Petite Salads
- Spinach & Apple
  
  7
  
  Baby Spinach, Geckle Orchard Apples, Toasted Walnuts, Smoked Bacon, Maple Vinaigrette, Currants, Zingerman’s Goat Cheese
- “Stilton”
  
  7
  
  Arcadian Greens, D’Anjou Pear, Point Reyes Bleu Cheese, Dried Cranberries, Smoked Bacon, Honey Poppy Seed Vinaigrette
- Broccoli Caesar*
  
  7
  
  Broccoli, Creamy Egg Dressing, White Anchovies, Parmesan, Lemon, Parmesan Crisp, Croutons
- Beet
  
  7
  
  Bull’s Blood, Golden, & Candy Stripe Beets, Orange Thyme Vinaigrette, Boursin Cheese, Local Honey, Almonds
- House
  
  5
  
  Mixed Field Greens, Mixed Grape Tomatoes, House Vinaigrette, Carrot, Cucumber (Included w/Entrée)
- A la Carte & Additional Small Plates Offerings
- Daily Vegetable
  
  4
- Salted Marcona Almonds
  
  5
- Roasted Garlic Puree
  
  5
- Sesame Glazed Steak Skewers
  
  8
- Whipped Potatoes
  
  4
- Sausage & Navy Bean Stew
  
  6
- Broccoli
  
  4
- Mushroom Risotto
  
  11
- Dessert
- Crème Brûlée
  
  9
  
  Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.
- Sac du Bon-bon
  
  13
  
  Belgian Chocolate Sac filled with Belgian Chocolate Mousse, served on Berry Coulis with Chantilly Whipped Cream and Fresh Berries.
- Ice Cream & Sorbet
  
  4
  
  10
  
  Tasting of 3 Flavors
  
  Signature Flavors:
  
  Vanilla Bean
  Belgian Chocolate
  Crème Brûlée
  Peanut Butter
  Coconut
  Strawberry Red Wine Sorbet
  
  Featured Flavors:
  
  Butter Pecan
  Cantaloupe Sorbet
  Cheesecake
  Cinnamon
  Cranberry & Cream
  Cranberry Sorbet
  Mascarpone
  Pear Ice Cream
  Watermelon Sorbet
- Pomegranate Cheesecake
  
  10
  
  Flambéed Pomegranate Seeds, “The Best” Chocolate Cheesecake, Walnut & Graham Crust, Bourbon Caramel
- Pear Galette
  
  10
  
  D’Anjou Pears, Flaky Pastry Crust, Cinnamon Ice Cream, Apricot Glaze, Caramelized Sugar

Gathering Wine Menu

- Gathering Wine
  
  The Gathering Dinner Menu is available at Gathering Wine & on the Patio, along with the below Small Plate offerings
- Duck Poutine
  
  12
  
  Confit Duck Leg, Pub Fries, Boursin Cheese, Caramelized Onion Glace
- *Chargrilled Steak Skewers
  
  8
  
  Cubed Filet Mignon, Sesame Glaze, Garden Herbs
- “Reuben”
  
  9
  
  16 hour. Smoked Corned Beef, Sauerkraut, Amish Swiss Cheese, 1000 Island Dressing, Pickle, Served Open Faced on Toasted Marble Rye
- Marcona Almonds
  
  5
  
  Olive Oil Poached, Tossed with Sea Salt.
- Fish & Chips
  
  9
  
  (2) Breaded & Flash Fried Lake Erie Perch, Hand Cut Pub Fries, Jalapeno Tartar, Lemon
- Southwest Burger
  
  11
  
  6 oz. Signature Patty, Smoked Bacon, Pepper Jack, Chipotle Crema, BBQ Sauce, Flash Fried Onion Straws, Brioche Bun, Spinach, Served with Chips
- Ribs
  
  11
  
  Half Rack of House Smoked St. Louis Ribs, Sweet & Spicy BBQ, Scallion
- Duck Wings
  
  12
  
  (5) Flash Fried Duck Drummettes, Spicy Orange Honey Teriyaki, Ranch
- Potato Chips
  
  2
  
  Hand cut & Flash Fried until Golden Brown & Delicious, Finished with Sea Salt
- Pulled Pork Nachos
  
  10
  
  Smoked Pork Shoulder, Nacho Cheese, Corn Salsa, Olives, Flash Fried Jalapenos, Sour Cream, Yellow Corn Tortilla Chips

Anvil Whiskey Bar Menu

- Anvil Whiskey Bar-Signature Pizza - Ribs - Tacos
  
  All Pizzas are 12", square cut and served with our signature red sauce and Anvil cheese blend unless otherwise noted
- Build Your Own Pizza
  
  11 +
  
  12" Cheese Pizza 11-
  
  Available Toppings:
  
  $.50 Each
  
  Spinach
  Banana Peppers
  Green Pepper
  Onion
  Jalapeno Peppers
  Tomato
  Pineapple
  
  $.75 Each
  
  Kalamata Olives
  Mushroom
  Spanish Green Olives
  Yellow Sundried Tomato
  Roasted Red Pepper
  Feta Cheese
  
  $1 Each
  
  Pepperoni
  Sausage
  Bacon
  Roasted Chicken
  Ham
  Genoa Salami
  Ground Beef
  
  Additional Toppers
  
  Sweet Balsamic Drizzle $.25
  Garlic Butter $.25
  Shredded Parmesan $.50
  Sub Vegan Mozzarella $3
  Extra Cheese $3
- The Anvil Pizza
  
  17
  
  Pepperoni, Sausage, Mushrooms, Onions, Green, Banana, & Jalapeño Peppers, Kalamata & Spanish Green Olives
- “Philly Cheesesteak”
  
  15
  
  Shaved Filet Mignon, Mushrooms, Green Pepper, Onion, Provolone, “Cheese Whiz”
- Jerk Chicken
  
  14
  
  Jerk Marinated Chicken, Jerk Sauce, Pineapple, Roasted Red Pepper, Red Onion, Thyme
- “Jerry’s Pie”
  
  14
  
  Pepperoni, Sausage, Green Pepper, Roasted Red Pepper, Banana Pepper
- Chicken Wings
  
  10
  
  (8) Hand Breaded & Flash Fried Wings, tossed in your choice of sauce, served with
  
  Carrots, Celery, and your choice of Anvil Ranch or Bleu Cheese Dressing
  
  Available Sauces:
  
  House BBQ
  Buffalo
  Sweet & Spicy Teriyaki
  Caribbean Jerk
  Honey Chipotle
  Mango Habanero
- Ribs
  
  16 & 21
  
  Applewood Smoked St. Louis Ribs, Choice of Sauce, Pickle, and a side of Hand Cut Pub Fries
  
  Available Sauces:
  
  House BBQ
  Buffalo
  Sweet & Spicy Teriyaki
  Caribbean Jerk
  Honey Chipotle
  Mango Habanero
  
  1/2 Rack 16-
  
  Full Rack 21-
- Caesar
  
  7
  
  Romaine Hearts, Parmesan Cheese, Creamy Egg
  
  Dressing, Anchovies, Garlic Croutons, Lemon
- Chop
  
  7
  
  Arcadian Greens, Kalamata Olives, Feta, Golden Raisins, Bermuda Onions, Pinenuts, Cucumbers, Sweet & Sour Vinaigrette
- House
  
  5
  
  Mixed Greens, House Vinaigrette, Cucumber,Baby Tomatoes, Carrot, Croutons
- Combo Plate
  
  16
  
  (4) Jumbo Wings, One Quarter Rack of Ribs, an Order of Fries and Blue Cheese or Anvil Ranch Dressing
- Anvil Pub Fries
  
  3
  
  Hand Cut, Dual Fried & Tossed in our Secret Seasoning
- Tacos
  
  3
  
  Served on Soft Corn-Flour Tortillas with Lime Wedges
  
  Sour Cream $.50 Guacamole $1
  
  Pulled Pork Taco
  Braised Pork Shoulder, Mango Habanero Sauce, Jicama Slaw, Pickled Onion & Radish, Cilantro
  
  Fish Taco
  Flash Fried Lake Erie Perch, Honey Chipotle Slaw, Cilantro
  
  BBQ Brisket Taco
  16 hr. Smoked Brisket, House BBQ, Chipotle Crema, Corn Salsa, Onion
  
  Steak Taco
  Shaved Filet Mignon, Teriyaki Vegetables, Cilantro, Thai Basil

Wine List

- Red Wine
- King Estate, Pinot Noir, Oregon, 2015
  
  3 - Taste
  
  10 - Glass
  
  Aromatic nose showing ripe cherry and oak spice with rich red berry, spice, and vanilla on the palate with soft tannins.
- Laurent Martray, Gamay, Brouilly, Beaujolais, France, 2016
  
  3 - Taste
  
  9 - Glass
  
  A fruity bouquet of black cherries, a touch of dark berry, wood smoke, just a whisper of acorn.
- Fattoria del Cerro, Vino Nobile di Montepulciano, Italy, 2014
  
  3 - Taste
  
  8 - Glass
  
  Primarily Sangiovese, this wine is laced with black cherries, iron, tobacco, and smoky earth.
- McManis, Barbera, Jamie Lynn Vineyard, California, 2016
  
  3 - Taste
  
  6 - Glass
  
  Bright and focused with red raspberry as the predominant fruit and medium ruby in color.
- Torres, Tempranillo, Rioja, Spain, 2014
  
  3 - Taste
  
  7 - Glass
  
  This Rioja walks the line between classic and modern styles with soft tannins, medium body and notes of dried strawberries, baking spices, and leather.
- Cantele, Negroamaro, Salice Salentino, Puglia, Italy, 2014
  
  3 - Taste
  
  6 - Glass
  
  This wine is made from Negroamaro grapes in the “heel” of Italy’s boot. It is dark ruby in color with a medium body and aromas/flavors of wild raspberries, underbrush, and brown spices.
- Clos Pons, Red Blend, “Jan Petit”, Spain, 2015
  
  3 - Taste
  
  6 - Glass
  
  Plum and cranberry bouquet. On the palate, this wine is medium bodied, balanced and easy to drink.
- emBrazen, Cabernet Sauvignon, Sonoma, California, 2016
  
  3 - Taste
  
  7 - Glass
  
  A bouquet of ripe fruit and a palate filled with concentrated flavors of blackberry and cherry.
- Chateau Montelena, Calistoga Zinfandel, Napa, California, 2015
  
  4 - Taste
  
  14 - Glass
  
  The rich, ripe character of the vintage comes across immediately on the nose with blackberry jam and cocoa along with cinnamon, clove, and sandalwood.
- Renegade Wine Co., Red Blend, Columbia Valley, Washington, 2016
  
  3 - Taste
  
  6 - Glass
  
  72% Cabernet Sauvignon, 18% Malbec and 10% Merlot. Offering plenty of red and black fruits, scents of loamy minerality and fine-grained tannins that are matched with balanced acidity
- Fritz Windisch, Dornfelder, Germany, 2017
  
  3 - Taste
  
  7 - Glass
  
  A sweet red wine, full-bodied, with flavors of red fruit jam and aromas of flowers and spice
- White Wine
- Domaine Naudet, Sauvignon Blanc, Sancerre, France, 2017
  
  Taste - 3
  
  Glass - 8
  
  Fresh and crisp with green citrus and white peach tones backed by a suggestion of freshly picked herbs.
- Chateau Pegau, “Pink Pegau” Rosé, France, 2017
  
  3 - Taste
  
  8 - Glass
  
  This beautiful rosé made from Cinsault, Grenache, and Clairette shows aromas of red berries, peaches, and a slight floral tone with a bright attack and a bone dry finish that lingers with spice and minerality.
- Vigneti Del Vulture, White Blend, Basilicata, Italy, 2017
  
  3 - Taste
  
  6- Glass
  
  Pale yellow in color, with fresh floral and spicy notes. On the palate it reveals a marked minerality that interacts in an intriguing manner with a fruit forward finish
- Trim, Chardonnay, California, 2016
  
  3 - Taste
  
  6 - Glass
  
  Aromas of yellow apple, Bartlett pear, and a touch of baking spices. On the palate, the wine displays flavors of baked apple pie and vanilla custard.
- Muller-Catoir, “MC” Riesling, Feinherb, Pfalz, Germany, 2013
  
  3 - Taste
  
  9 - Glass
  
  Off-dry with an aromatic nose of ripe tropical and stone fruit with zesty acidity and minerality.
- Marenco, Strev, Moscato d’Asti, Italy, 2016
  
  3 - Taste
  
  7 - Glass
  
  Slightly sparkling and sweet with notes of pears, oranges, and white flowers.
- House-Made Sangria
  
  5-Glass
  
  Fresh seasonal fruit, The Gathering’s favorite red or white wine, and a few secret ingredients!

Anvil Whiskey Bar

We cannot guarantee all whiskey will always be in stock. For this we apologize. “The great demand for some spirits far exceeds the production.” Furthermore prices may change (up & down) due to availability.

(2 oz.) pours

Kentucky Straight Bourbon

Ancient Age	5
Angel’s Envy	12
Angel’s Envy “Cask Strength”	32
Basil Haydens 8yr.	9
Blantons Bourbon Barrel	17
Buffalo Trace Bourbon	6
Buffalo Trace “Single Barrel Select” MJG	10
Bookers 7yr.	19
Bulleit Bourbon (Frontier Whiskey)	7
Colonel E.H. Taylor “Small Batch”	15
Colonel E.H. Taylor “Single Barrel”	45
Colonel E.H. Taylor “Seasoned Wood”	60
Eagle Rare	6.50
Elijah Craig	7
Elmer T. Lee	9

Evan Williams	5
Evan Williams 1783	6
“Forged Oak” Orphan Barrel	28
Four Roses “2015 Limited Edition”	35
Four Roses Single Barrel	7
Four Roses Small Batch	6
Four Roses “Yellow Label”	5
I.W. Harper	10
Jefferson’s “Very Small Batch”	10
Jefferson’s Rsrv. “Groth Reserve Cask”	18
Jefferson’s “Ocean”	18
Jefferson’s “Ocean” Cask Strength	24
Jim Beam “Bonded” 100prf.	6
Knob Creek	7.50
Makers Mark	8
Maker’s Mark Cask Strength	22

Old Forester “86”	7
Old Forester “1870”	11
Old Forester “1897”	13
Old Rip Van Winkle 10yr	60
Rebel Yell	12
Ridgemont RSRV.1792	7
1792 “Single Barrel”	14
1792 “Small Batch”	8
Russell’s Reserve Single Barrel	12
Stagg Jr.	25
Town Branch Bourbon	7
Wathens	7.50
Wild Turkey Rare Breed (Barrel Proof)	10
Woodford Reserve	9
Woodford Reserve Double Oaked	11
Woodford Resv. “1838 Style White Corn”	25

Bourbon Whiskey, Blends, Irish, Miscreants

Barterhouse Bourbon 20yr.	26
Bowman Brothers “Small Batch”	50
Bulleit Rye	7
Bushmills	6
Bushmills Black Bush	8
Calumet Bourbon Whiskey	15
Canadian Club	5
Cleveland “Bourbon”	8
Crown Royal “Hand Selected”	11
Crown Royal	6.50
Fireball	6.25
Forty Creek (Canadian)	5
George Dickel “Sour Mash” 8yr.	5.50
George Dickel 12yr.	8
“Gifted Horse” Orphan Barrel	23
Heaven Hill “Old Style Bourbon”	7
Hirsch “Small Batch”	8

Hudson 4 grain Bourbon	22
Hudson Baby Bourbon	13
Jack Daniels (Gentleman Jack)	7
Jack Daniels (No 7)	6.50
Jack Daniels (Single Barrel)	10
Jack Daniels “Sinatra Edition”	42
Jack Daniels Fire	7
Jack Daniels No. 3 Master Dist.	7
Jameson’s	7
Jefferson’s “Chef’s Collaboration”	10
Jefferson’s “The Manhattan”	10
Jeffersons Reserve	12
John J. Bowman “Single Barrel”	25
Makers 46	11
Mitcher’s Small Batch	8
Orphan Barrel “Lost Prophet” 22yr.	26
Orphan Barrel “Rhetoric 20yr.”	26

Orphan Barrel “Rhetoric 21yr”	21
Orphan Barrel “Rhetoric 22yr”	25
OYO Wheat Bourbon (Ohio)	15
Pearce Lyons Reserve	8
Pendleton (Canadian Blend)	6
Prichard’s Double Barreled	10
Red Breast (Single Pot Still)	14
Ridgemont 1792 “Port Finish”	9
Seagrams Dark Honey	5.25
Stillwrights 2yr. Bourbon Whiskey (Ohio)	10
Stranahan’s Colorado Whiskey	22
Tom’s Foolery (Ohio)	11
Tullamore DEW	8
Tullamore DEW Phoenix	10
Tullamore DEW “Crock”	7
Tullamore DEW “Trilogy”	15
Whipper Snapper (Oregon)	9

Rye Whiskey

Angel’s Envy Rye	23
Hudson Manhattan Rye	15
James Oliver Rye (Idaho)	8
Knob Creek Rye	11
Lock Stock & Barrel “13year Rye”	20
Masterson’s 10yr. Rye	12

Old Overholt Rye	6.50
Prichard’s Rye	12
Rebel Yell, Straight Rye	8
Rittenhouse Rye	6.50
Redemption	6
Sazerac Rye 6yr	35

Templeton (Prohibition Recipe) Rye	10
Tin Cup (Colorado)	7.50
Tom’s Foolery Rye (Ohio)	9
Town Branch Rye	12
Pikesville Rye (110Pf.)	12
Wisers Rye	4

Single Malt Scotch Whisky

Aberlour A’Bunadh	15
Ardbeg “Ardbog”	18
Ardbeg “Corryvreckan”	17
The Balvenie “Single Barrel” 25yr.	125
The Balvenie 12yr. DoubleWood	12
The Balvenie 14yr. Caribbean Cask	14
The Balvenie 15yr. Single Barrel	26
The Balvenie 17yr. Peated Cask	42
The Balvenie Portwood Aged 21yr.	30
Caol Ila	24
Craigeleachie 13yr.	13
Cutty Sark “Prohibition”	10
Glenfiddich “U.S. Exclusive” 14yr. Bourbon Barrel Rsv.	14

Glenfiddich Ancient Rsrv. 18yr.	18
Glenfiddich Solera Rsrv. 15yr.	12
Glenfiddich Special Rsrv. 12yr.	10
Glenfiddich “Gran Reserva” 21yr.	32
Glenkinchie 12yr.	14
The Glenlivet 12yr.	8
The Glenlivet “Founders Resv.”	15
The Glenlivet 16yr. Nadurra	14
Glenmorangie 10yr.	8.50
Glenmorangie 18yr.	21
Highland Park “Dark Origin”	18
Highland Park 12 year	12
Highland Park 18year	30
Lagavulin 16yr.	18.50

Lagavulin Distillers Edition 2012	30
Lagavulin Distillers Edition 2014	25
Laphroaig 10yr.	12
Macallan 12yr.	12
Macallan 15yr.	18
Macallan 18yr.	30
Macallan 25yr.	175
Macallan Rare Cask	80
Mortlach Rare Old	25
Oban “Little Bay”	31
Oban 14yr.	16
Singletons 12yr.	8
Talisker 10yr.	15
Talisker 30yr.	175
Westland American Single Malt	13

Blended Scotch Whisky

“Ghosted Reserve”	80
Chivas Regal 12yr.	7
Chivas Regal 18yr.	12
Dewars “Scratched”	6.50
Dewars Founders Resv. 18yr.	17

Dewars White Label	6.50
Famous Grouse	6.25
J&B Rare	6
Johnny Walker Black	8
Johnny Walker Blue	48

Haig Club “Single Grain”	15
Monkey Shoulder	9
Ka Va Lan (Taiwan)	16
Johnny Walker Double Black	10

The Elite

Cognac

CRemy Louis XIII

275

CRemy Louis XIII

275

Gin

Nolet’s “The Reserve”

150

Blended Scotch

“Ghosted Reserve”

Macallan Rare Cask

Single Malt Scotch

Glenmorangie 25yr.	150
Talisker 30yr.	175

Macallan 25yr.	175
The Balvenie “Single Barrel” 25yr.	175

Glenfiddich “Gran Reserva” 21yr.	30

The Gathering Lunch Menu

Lunch Soup

Lunch Fare

Lunch Sweets

Lunch Salads

Lunch Sides

The Gathering Dinner Menu

Appetizers

Entrees

Petite Salads

A la Carte & Additional Small Plates Offerings

Dessert