The Gathering Lunch Menu

    • Lunch Soup

    • Cup of Vegetarian Soup

      5
    • Cup of Soup Du Jour

      5
    • ½ Sandwich & Soup Du Jour

      9

      (no substitutions)

    • Lunch Fare

      All Burger & Sandwiches are served with our Tasty House-made Chips.

    • The Gathering Steak Burger*

      11

      8oz. of Local Beef Tenderloin, Lettuce, Tomato, Onion, Cheddar Cheese, Toasted Brioche Bun

    • Reuben

      11

      Slow Roasted Beef Brisket or Smoked Turkey, Aged Swiss, Sauerkraut, 1000 Island, Marble Rye

    • Lake Perch Sandwich

      13

      Beer Battered & Flash Fried Lake Perch, Jalapeño Tartar, Lettuce, Tomato, Bermuda Onion, Toasted Brioche Bun

    • Brisket

      13

      16 Hour Smoked Beef Brisket, Mustard BBQ, Peppered Bacon, Slaw, Brioche Bun

    • Chimichanga

      13

      Roasted Chicken Thigh & Chorizo, Sautéed Peppers & Onions, Monterrey Jack Cheese, Cumin Scented Jasmine Rice, Topped with Salsa Rojo, Served with Tortilla Chips & Pico de Gallo

    • “Avocado Toast”

      12

      Toasted Challah Bread, Creamy Avocado Spread, Smoked Salmon, Crème Fraiche, Osetra Caviar, Dill, Served open faced with a Fresh Fruit Cup

    • Lunch Sweets

    • House-made Ice-creams

      4

      -Vanilla Bean -Belgian Chocolate –Crème Brulee

      *ask your server about seasonal flavors

    • Crème Brûlée

      9

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar, Fresh Berries

    • Lunch Salads

      All dressings & bread are made in house daily, produce is locally sourced when available and our quality standards are met.

    • Tuna

      14

      Tuna Sesame Crusted Ahi Tuna, Mixed Field Greens, Mandarin Oranges, Toasted Pecans, Bermuda
      Onion, Balsamic Vinaigrette

    • Caesar *

      10

      Romaine Lettuce, Garlic Croutons, Anchovies,  Creamy Egg Dressing, with a Parmesan Cheese Crisp
      Add 8oz. Chargrilled Chicken Breast 4
      Add 4oz. Filet of Scottish Salmon 8

    • “Chop”

      10

      Chargrilled Breast of Chicken, Feta Cheese, Pine nuts, Kalamata Olives, Golden Raisins, Bermuda Onions and Cucumbers, tossed with a Sweet and Sour Vinaigrette

    • Cajun Shrimp

      15

      Mixed Field Greens, Blackened Jumbo Shrimp, Toasted Walnuts, Michigan Sundried Cherries, Crumbled Point Reye’s Bleu, Raspberry Vinaigrette

    • Watercress & Quinoa

      8

      Local Watercress, White Quinoa, Dried Cranberries, Toasted Sunflower Seeds, Honey Vinaigrette
      Add 8oz. Chargrilled Chicken Breast 4
      Add 4oz. Filet of Scottish Salmon 8

    • Lunch Sides

    • Fresh Fruit Cup

      4
    • Extremely Awesome Fries

      2
    • Petite Salad

      4
    • Marinated Olives

      5
    • Sea Salted Potato Chips

      2
    • Sesame Glazed Steak Skewers

      8
    • Cajun Dusted Pork Rinds

      4
    • Salted Marcona Almonds

      5
 

The Gathering Dinner Menu

    • Appetizers

    • Day Boat Scallops

      Day Boat Scallops

      17

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread & Lemon.

    • Lamb Tenderloin

      17

      Domestic Lamb Tenderloin, Roasted Eggplant, Blistered Baby Tomatoes, Balsamic 

    • Tasting Board*

      Tasting Board*

      Small 9
      Large 16

      Local and Imported Cheeses, Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables

    • Wild Boar

      11

      Braised Boar Shoulder, Puffed Rice Crust, Roasted Asparagus, Natural Reduction, Fried Sage 

    • Crab Cakes

      13

      Maryland Blue Crab, Horseradish Remoulade, Lemon, Scallion 

    • Brussels Sprouts

      10

      Flash Fried, Smoked Pork Belly, Port Wine Reduction

    • Entrees

    • Scottish Salmon*

      Scottish Salmon*

      27

      Roasted Garlic & Potato Puree, Wild Mushroom Demi-Glace, Scallions

    • Halibut

      29

      Horseradish Crusted Alaskan Halibut, Jasmine Daikon Pilaf, Whole Grain Mustard & Chardonnay Emulsion, Asparagus Tips, Lemon 

    • Bison

      42

      Chargrilled 8 oz. Domestic Bison Strip Steak, Mushroom & Parmesan Risotto, Brown Butter Fiddlehead Ferns 

    • Veal

      25

      Chargrilled Veal Tenderloin, Saffron Scented Israeli Couscous, Roasted Red Pepper Chutney, Herb Salad

    • Filet Mignon*

      36

      8 oz. Grass-fed Filet of Beef, Balsamic Butter, Buttermilk Whipped Potatoes, Daily Vegetable

    • Spring Pasta

      21

      Roasted Fiddlehead Ferns & Asparagus, Chargrilled Ramps, Spring Peas, Linguini, Blistered Tomatoes, Lemon Garlic Butter 

      Add Chargrilled Breast of Chicken 4-

      Add Jumbo Shrimp & Sea Scallops 15-

    • Petite Salads

    • Asparagus

      8

      Chargrilled Asparagus, Shaved Parmesan, Crispy Speck, Roasted Tomatoes, Balsamic Vinaigrette 

    • Salmon "B.L.T."

      9

      Smoked Scottish Salmon, Peppered Bacon, Hurricane Lettuce, Heirloom Tomatoes, Lemon-Dill Dressing

    • Spinach

      7

      Baby Spinach, Slivered Almonds, Smoked Bacon, Herb Cheese, Roasted Garlic & Sundried Tomato Vinaigrette, Granola 

    • Caesar*

      7

      Romaine Lettuce, Creamy Egg Dressing, White Anchovies, Aged Parmesan, Lemon, Parmesan Crisp, Garlic Croutons 

    • House

      5

      Mixed Field Greens, Mixed Grape Tomatoes, House Vinaigrette, Carrot, Cucumber (Included w/Entrée)

    • A la Carte & Additional Small Plates Offerings

    • Daily Vegetable

      4
    • Salted Marcona Almonds

      5
    • Roasted Garlic Puree

      5
    • Sesame Glazed Steak Skewers

      8
    • Whipped Potatoes

      4
    • Mushroom & Parmesan Risotto

      11
    • Marinated Olives

      5
    • Brussel Sprouts

      4
    • Jasmine Daikon Pilaf

      5
    • Saffron Couscous

      5
    • Dessert

    • Crème Brûlée

      9

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.

    • Sac du Bon-bon

      13

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, served on Berry Coulis with Chantilly Whipped Cream and Fresh Berries.

    • Ice Cream & Sorbet

      4
      10

      Single Flavor & Tasting of 3 Flavors

      Signature Flavors:

      Vanilla Bean
      Belgian Chocolate
      Crème Brûlée
      Peanut Butter
      Coconut
      Strawberry Red Wine Sorbet

      Featured Flavors:

      Apple Cider Sorbet
      Banana Bread
      Blueberry Bourbon Sorbet
      Cheesecake
      Cinnamon
      Coconut Chocolate
      Cranberry Sorbet
      Cranberry & Cream
      Mascarpone
      Meyer Lemon Sorbet
      Pear
      Pistachio
      Thyme
      Watermelon Sorbet

    • Jerry's Cake

      15

      32 Layers, Chocolate Sponge Cake, Belgian Chocolate Buttercream & Ganache, Fresh Berries

    • Lemon Bar Cheesecake

      9

      Sugar Cookie Crust, Sweet Lemon Curd, Chantilly Cream, Strawberry Blueberry Jam

    • Poached Pears

      12

      Red Wine & Cinnamon Poached Baby Pears, Cinnamon Ice Cream, Honey Tuile

 

Gathering Wine Menu

    • Gathering Wine

      The Gathering Dinner Menu is available at Gathering Wine & on the Patio, along with the below Small Plate offerings

    • Pork Rinds

      5

      Flash Fried Pork Skins, Tossed with Cajun Barbecue Seasoning and Honey Sriracha Dipping Sauce

    • *Chargrilled Steak Skewers

      8

      Cubed Filet Mignon, Sesame Glaze, Garden Herbs

    • "Avacado Toast"

      12

      Toasted Challah Bread, Creamy Avocado Spread, Smoked Salmon, Crème Fraiche, Osetra Caviar, Dill

    • Marcona Almonds

      5

      Olive Oil Poached, Tossed with Sea Salt.

    • Marinated Olives

      5

      Jumbo Green, Spanish & Black Olives, Estate Grown Olive Oil, Citrus, & Garden Herbs.

    • Wontons

      10

      (3) Handmade Pork Dumplings, Ginger, Garlic, Scallions, Soy, Sweet Asian BBQ 10-

    • Stuffed Mushrooms

      12

      (3) Jumbo Lump & Crab Claw Meat Stuffed White Mushrooms, Bell Peppers, Cajun Seasoning, Provolone

    • "PB & J"

      8

      Grilled Banana Bread, Spicy Thai Peanut Sauce, Berry Chutney

    • Potato Chips

      2

      Hand cut & Flash Fried until Golden Brown & Delicious, Finished with Sea Salt

    • Meatballs

      13

      (6) Tenderloin Meatballs, Fennel Marinara, Parmesan

Anvil Whiskey Bar Menu

    • Anvil Whiskey Bar-Signature Pizza & Ribs

      All Pizzas are 12", square cut and served with our signature red sauce and Anvil cheese blend unless otherwise noted

    • Build Your Own Pizza

      11 +

      12" Cheese Pizza 11-

      Available Toppings:

      $.50 Each

      Spinach

      Banana Peppers

      Green Pepper

      Onion

      Jalapeno Peppers

      Yellow Sundried Tomato

      Roasted Red Pepper

      Tomatoes

      Feta Cheese

      $1 Each

      Pepperoni

      Mushroom

      Sausage

      Bacon

      Roasted Chicken

      Ham

      Kalamata Olives

      Spanish Green Olives

      BBQ Meatballs

    • The Anvil Pizza

      The Anvil Pizza

      17

      Pepperoni, Sausage, Mushrooms, Onions, Green, Banana, & Jalapeño Peppers, Kalamata & Spanish Green Olives 

    • Reuben Pizza

      14

      Rye Crust, Slow Roasted Beef Brisket, Sauerkraut, Swiss Cheese, 1000 Island Dressing

    • BBQ Meatball Pizza

      16

      Tenderloin Meatballs, Banana Peppers, House BBQ Sauce, Pickled Red Onions 

    • Mushroom & Bacon Pizza

      14

      Wild Mushroom Medley, Smoked Bacon, Baby Spinach, Olive Oil, Balsamic 

    • Creole Pizza

      16

      Andouille Sausage, Rock Shrimp, “Holy Trinity”, Crawfish Tails, Creole BBQ 

    • Chicken Wings

      10

      (8) Hand Breaded & Flash Fried Wings, tossed in your choice of sauce, served with

      Carrots, Celery, and your choice of Anvil Ranch or Bleu Cheese Dressing 

      Available Sauces:

      House BBQ

      Spicy Teriyaki

      Buffalo

      Caribbean Jerk

      Bourbon Molasses

      Garlic Parmesan

    • Ribs

      Ribs

      16 & 21

      Applewood Smoked Baby Back Ribs, served with your

      Choice of Sauce and a side of Hand Cut Pub Fries

      Available Sauces:

      House BBQ

      Carolina Mustard BBQ

      Sweet Guava BBQ

      1/2 Rack 16-

      Full Rack 21-

    • Caesar

      7

      Romaine Hearts, Parmesan Cheese, Creamy Egg

      Dressing, Anchovies, Garlic Croutons, Lemon 

    • Chop

      7

      Arcadian Greens, Kalamata Olives, Feta, Golden Raisins, Bermuda Onions, Pinenuts, Cucumbers, Sweet & Sour Vinaigrette 

    • Antipasto

      9

      Genoa Salami, Capicollo Ham, Mozzarella Pearls, Banana Peppers, Artichoke Hearts, Heirloom Tomatoes, Red Onions, Kalamata Olives, Chopped Romaine, Italian Vinaigrette

    • Combo Plate

      16

      (4) Jumbo Wings, One Quarter Rack of Ribs and an Order of Fries

    • Desserts & Sides

      Jumbo Chocolate Chip Cookie 2-

      Chocolate Chunk Brownie 4-

      Pub Style Fries 3-

Wine List

    • Red Wine

    • Errazuriz, “Max”, Pinot Noir, Reserva, Aconcagua Costa, Chile, 2015

      2 - Taste
      8 - Glass

      Classic Pinot red fruit character (strawberry/raspberry), herbal/earthy notes (bay leaf and soil) and soft, silky tannins. Light ruby in color with orange/garnet reflections.

    • Lafage, “Tessellae”, Carignan, Cotes Catalan, France, 2012

      2 - Taste
      7 - Glass

      Old Vines Carignan that shows a big, succulent nose of stewed berries, spices, and minerals.

    • Mireille & Vincent, Cotes du Rhone, France, 2012

      2 - Taste
      7 - Glass

      Juicy flavors of dark berries, cherries, and plums with a touch of leather, purple flowers, cured meat, and pepper. 75% Grenache, 10% Syrah, 10% Carignan, and 5% Cinsault.

    • Domaine Clarence Dillon, “Clarendelle”, Bordeaux, France, 2013

      2 - Taste
      8 - Glass

      73% Merlot, 14% Cabernet Sauvignon, and 13% Cabernet Franc, the wine has a pleasant nose of dark red berry fruit with earthy accents and woodsy spice. It is medium bodied with fairly soft tannins and good concentration.

    • Adastra, “Ed’s Red”, Red Blend, California, 2012

      2 - Taste
      7 - Glass

      50% Merlot, 25% Zinfandel, 15% Petite Sirah, 7% Barbera, and 3% Syrah. Aromatic with black cherry and raspberry fruit with loads of spice details. It is medium bodied with soft tannins.

    • Tamaral, Tempranillo, Crianza, Ribera del Duero, Spain, 2011

      2 - Taste
      9 - Glass

      Very juicy and ripe red berry fruit is accented by toasty, woodsy notes.  Medium-full bodied with great fruit concentration on the palate, finishing with spice details and firm but polished tannins

    • St. Francis, Merlot, Sonoma Valley, California, 2013

      2 - Taste
      9 - Glass

      This is a well-made, big-bodied style of Merlot that offers a soft texture with black cherry and vanilla.

    • Mulderbosch, “Faithful Hound”, Western Cape, South Africa, 2014

      2 - Taste
      8 - Glass

      A blend of 46% Cabernet Sauvignon, 24% Merlot, 13% Petit Verdot, 11% Cabernet Franc, and 6% Malbec that shows dark cherry, blackberry, and hint of espresso. It sees 18 mo. in 60% new French oak

    • Fitch Mountain, Cabernet Sauvignon, Sonoma County, California, 2014

      3 - Taste
      10 - Glass

      A mix of red and black fruit on the nose is nuanced with subtle oak spice and herbal tones.

    • Klinker Brick, “Farrah” Syrah, Lodi, California, 2014

      2 - Taste
      8 - Glass

      This rich Syrah is loaded with red and black fruit aromas and flavors with floral notes of lavender.

    • Fritz Windisch, Dornfelder, Germany, 2016

      2 - Taste
      7 - Glass

      A sweet red wine, full-bodied, with flavors of red fruit jam and aromas of flowers and spice

    • White Wine

    • Principe Pallavicini, “Poggio Verde”, Frascati Superiore, Italy, 2014

      Taste - 2
      Glass - 7

      Bright, brilliant straw yellow with notes of blossoms and tropical fruit. Produced just outside of Rome.

    • Pierre Sparr, Pinot Gris, Alsace, France, 2014

      2 - Taste
      8 - Glass

      A bit shy on the nose but offers a generous concentration of spiced, sweet apple, pear, and almond on the palate with a rich, full texture.

    • Davis Bynum, Chardonnay, Russian River Valley, California, 2014

      2 - Taste
      8 - Glass

      Textbook Russian River Valley Chardonnay. Medium-full bodied with notes of white peach, citrus, and subtle oak spice with a creamy texture and bright acidity to cut through.

    • Hexamer, “Weissherbst”, Spätburgunder, Nahe, Germany, 2016

      2 - Taste
      9 - Glass

      This white made from Pinot Noir grapes is golden with notes of honeycomb and peach on the nose and lemon/lime flavors on the palate

    • Richter, “Zeppelin”, Riesling, Mosel, Germany, 2016

      2 - Taste
      7 - Glass

      This Mosel Riesling has tons of orchard fruit like pear and peach with grapefruit highlights with a bit of residual sugar. 

    • Marenco, Strev, Moscato d’Asti, Italy, 2016

      2 - Taste
      6 - Glass

      Slightly sparkling and sweet with notes of pears, oranges, and white flowers.

 

Anvil Whiskey Bar

We cannot guarantee all whiskey will always be in stock. For this we apologize. “The great demand for some spirits far exceeds the production.” Furthermore prices may change (up & down) due to availability.

(2 oz.) pours

Kentucky Straight Bourbon

Ancient Age 5
Angel’s Envy 12
Angel’s Envy “Cask Strength” 32
Basil Haydens 8yr. 9
Blantons Bourbon Barrel 17
Buffalo Trace Bourbon 6
Buffalo Trace “Single Barrel Select” MJG 10
Bookers 7yr. 19
Bulleit Bourbon (Frontier Whiskey) 7
Colonel E.H. Taylor “Small Batch” 15
Colonel E.H. Taylor “Single Barrel” 45
Colonel E.H. Taylor “Seasoned Wood” 60
Eagle Rare 6.50
Elijah Craig 7
Elmer T. Lee 9
Evan Williams 5
Evan Williams 1783 6
“Forged Oak” Orphan Barrel 28
Four Roses “2015 Limited Edition” 35
Four Roses Single Barrel 7
Four Roses Small Batch 6
Four Roses “Yellow Label” 5
I.W. Harper 10
Jefferson’s “Very Small Batch” 10
Jefferson’s Rsrv. “Groth Reserve Cask” 18
Jefferson’s “Ocean” 18
Jefferson’s “Ocean” Cask Strength 24
Jim Beam “Bonded” 100prf. 6
Knob Creek 7.50
Makers Mark 8
Maker’s Mark Cask Strength 22
Old Forester “86” 7
Old Forester “1870” 11
Old Forester “1897” 13
Old Rip Van Winkle 10yr 60
Rebel Yell 12
Ridgemont RSRV.1792 7
1792 “Single Barrel” 14
1792 “Small Batch” 8
Russell’s Reserve Single Barrel 12
Stagg Jr. 25
Town Branch Bourbon 7
Wathens 7.50
Wild Turkey Rare Breed (Barrel Proof) 10
Woodford Reserve 9
Woodford Reserve Double Oaked 11
Woodford Resv. “1838 Style White Corn” 25

Bourbon Whiskey, Blends, Irish, Miscreants

Barterhouse Bourbon 20yr. 26
Bowman Brothers “Small Batch” 50
Bulleit Rye 7
Bushmills 6
Bushmills Black Bush 8
Calumet Bourbon Whiskey 15
Canadian Club 5
Cleveland “Bourbon” 8
Crown Royal “Hand Selected” 11
Crown Royal 6.50
Fireball 6.25
Forty Creek (Canadian) 5
George Dickel “Sour Mash” 8yr. 5.50
George Dickel 12yr. 8
“Gifted Horse” Orphan Barrel 23
Heaven Hill “Old Style Bourbon” 7
Hirsch “Small Batch” 8
Hudson 4 grain Bourbon 22
Hudson Baby Bourbon 13
Jack Daniels (Gentleman Jack) 7
Jack Daniels (No 7) 6.50
Jack Daniels (Single Barrel) 10
Jack Daniels “Sinatra Edition” 42
Jack Daniels Fire 7
Jack Daniels No. 3 Master Dist. 7
Jameson’s 7
Jefferson’s “Chef’s Collaboration” 10
Jefferson’s “The Manhattan” 10
Jeffersons Reserve 12
John J. Bowman “Single Barrel” 25
Makers 46 11
Mitcher’s Small Batch 8
Orphan Barrel “Lost Prophet” 22yr. 26
Orphan Barrel “Rhetoric 20yr.” 26
Orphan Barrel “Rhetoric 21yr” 21
Orphan Barrel “Rhetoric 22yr” 25
OYO Wheat Bourbon (Ohio) 15
Pearce Lyons Reserve 8
Pendleton (Canadian Blend) 6
Prichard’s Double Barreled 10
Red Breast (Single Pot Still) 14
Ridgemont 1792 “Port Finish” 9
Seagrams Dark Honey 5.25
Stillwrights 2yr. Bourbon Whiskey (Ohio) 10
Stranahan’s Colorado Whiskey 22
Tom’s Foolery (Ohio) 11
Tullamore DEW 8
Tullamore DEW Phoenix 10
Tullamore DEW “Crock” 7
Tullamore DEW “Trilogy” 15
Whipper Snapper (Oregon) 9

Rye Whiskey

Angel’s Envy Rye 23
Hudson Manhattan Rye 15
James Oliver Rye (Idaho) 8
Knob Creek Rye 11
Lock Stock & Barrel “13year Rye” 20
Masterson’s 10yr. Rye 12
Old Overholt Rye 6.50
Prichard’s Rye 12
Rebel Yell, Straight Rye 8
Rittenhouse Rye 6.50
Redemption 6
Sazerac Rye 6yr 35
Templeton (Prohibition Recipe) Rye 10
Tin Cup (Colorado) 7.50
Tom’s Foolery Rye (Ohio) 9
Town Branch Rye 12
Pikesville Rye (110Pf.) 12
Wisers Rye 4

Single Malt Scotch Whisky

Aberlour A’Bunadh 15
Ardbeg “Ardbog” 18
Ardbeg “Corryvreckan” 17
The Balvenie “Single Barrel” 25yr. 125
The Balvenie 12yr. DoubleWood 12
The Balvenie 14yr. Caribbean Cask 14
The Balvenie 15yr. Single Barrel 26
The Balvenie 17yr. Peated Cask 42
The Balvenie Portwood Aged 21yr. 30
Caol Ila 24
Craigeleachie 13yr. 13
Cutty Sark “Prohibition” 10
Glenfiddich “U.S. Exclusive” 14yr. Bourbon Barrel Rsv. 14
Glenfiddich Ancient Rsrv. 18yr. 18
Glenfiddich Solera Rsrv. 15yr. 12
Glenfiddich Special Rsrv. 12yr. 10
Glenfiddich “Gran Reserva” 21yr. 32
Glenkinchie 12yr. 14
The Glenlivet 12yr. 8
The Glenlivet “Founders Resv.” 15
The Glenlivet 16yr. Nadurra 14
Glenmorangie 10yr. 8.50
Glenmorangie 18yr. 21
Highland Park “Dark Origin” 18
Highland Park 12 year 12
Highland Park 18year 30
Lagavulin 16yr. 18.50
Lagavulin Distillers Edition 2012 30
Lagavulin Distillers Edition 2014 25
Laphroaig 10yr. 12
Macallan 12yr. 12
Macallan 15yr. 18
Macallan 18yr. 30
Macallan 25yr. 175
Macallan Rare Cask 80
Mortlach Rare Old 25
Oban “Little Bay” 31
Oban 14yr. 16
Singletons 12yr. 8
Talisker 10yr. 15
Talisker 30yr. 175
Westland American Single Malt 13

Blended Scotch Whisky

“Ghosted Reserve” 80
Chivas Regal 12yr. 7
Chivas Regal 18yr. 12
Dewars “Scratched” 6.50
Dewars Founders Resv. 18yr. 17
Dewars White Label 6.50
Famous Grouse 6.25
J&B Rare 6
Johnny Walker Black 8
Johnny Walker Blue 48
Haig Club “Single Grain” 15
Monkey Shoulder 9
Ka Va Lan (Taiwan) 16
10

The Elite

Cognac

CRemy Louis XIII 275
CRemy Louis XIII 275

Gin

Nolet’s “The Reserve” 150

Blended Scotch

“Ghosted Reserve” 80
Macallan Rare Cask 80

Single Malt Scotch

Glenmorangie 25yr. 150
Talisker 30yr. 175 
Macallan 25yr. 175
The Balvenie “Single Barrel” 25yr. 175 
Glenfiddich “Gran Reserva” 21yr. 30