The Gathering Lunch Menu

    • Lunch Soup

    • Cup of Vegetarian Soup

      5
    • Cup of Soup Du Jour

      5
    • ½ Sandwich & Soup Du Jour

      9

      (no substitutions)

    • Lunch Fare

      All Burger & Sandwiches are served with our Tasty House-made Chips.

    • The Gathering Steak Burger*

      11

      8oz. of Local Beef Tenderloin, Lettuce, Tomato, Onion, Cheddar Cheese, Toasted Brioche Bun

    • Reuben

      11

      Slow Roasted Beef Brisket or Smoked Turkey, Aged Swiss, Sauerkraut, 1000 Island, Marble Rye

    • Lake Perch Sandwich

      12

      Beer Battered & Flash Fried Lake Perch, Jalapeño Tartar, Lettuce, Tomato, Bermuda Onion, Toasted Brioche Bun

    • Lobster Roll

      15

      Chunked Cold Water Lobster, Mayo, Parsley, Lemon, Split Top Hoagie Roll

    • Steak Sandwich

      13

      Chargrilled Flat Iron Steak, Tomato Relish, Whole Grain Mustard Aioli, Arugula, Toasted French Bread

    • Turkey Wrap

      10

      Smoked Turkey, Greek Hummus, Olive Tapenade, Carrots, Cucumbers, Baby Tomatoes, Citrus-Thyme Cream, Served with a Fresh Fruit Cup

    • Lunch Sweets

    • House-made Ice-creams

      4

      -Vanilla Bean -Belgian Chocolate –Crème Brulee

      *ask your server about seasonal flavors

    • Crème Brûlée

      9

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar, Fresh Berries

    • Lunch Salads

      All dressings & bread are made in house daily, produce is locally sourced when available and our quality standards are met.

    • Southern Cobb

      12

      Arcadian Greens, Radish, Point Reyes Bleu Cheese, Mixed Baby Tomatoes, Hard Cooked Egg, Smoked Bacon, Chargrilled Chicken Breast, Sweet Onion Dressing

    • Caesar *

      10

      Romaine Lettuce, Garlic Croutons, Anchovies,  Creamy Egg Dressing, with a Parmesan Cheese Crisp
      Add 8oz. Chargrilled Chicken Breast 6-
      Add 4oz. Filet of Scottish Salmon 8-

    • “Chop”

      12

      Chargrilled Breast of Chicken, Feta Cheese, Pine nuts, Kalamata Olives, Golden Raisins, Bermuda Onions and Cucumbers, tossed with a Sweet and Sour Vinaigrette

    • Cajun Shrimp

      15

      Mixed Field Greens, Blackened Jumbo Shrimp, Toasted Walnuts, Michigan Sundried Cherries, Crumbled Point Reye’s Bleu, Raspberry Vinaigrette

    • Steak & Watercress

      14

      Cubed Filet Mignon, Local Watercress, White Quinoa, Dried Cranberries, Sunflower Seeds, Baby Tomatoes, Honey Vinaigrette

    • Lunch Sides

    • Fresh Fruit Cup

      4
    • Extremely Awesome Fries

      2
    • Petite Salad

      4
    • Marinated Olives

      5
    • Sea Salted Potato Chips

      2
    • Sesame Glazed Steak Skewers

      8
    • Cajun Dusted Pork Rinds

      4
    • Salted Marcona Almonds

      5
    • Cajun Dusted Pork Rinds

      4
 

The Gathering Dinner Menu

    • Appetizers

    • Day Boat Scallops

      Day Boat Scallops

      17

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread & Lemon.

    • Tasting Board*

      Tasting Board*

      Small 9
      Large 16

      Local and Imported Cheeses, Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables

    • Chicken

      13

      Oven Roasted 6-ounce Airline Chicken Breast, Pork Belly Braised Red Peas, Apple, Spinach, Maple Vinaigrette 

    • Ahi Tuna*

      13

      Chargrilled Ahi Tuna, Fennel Puree, Blistered Tomatoes, Olive Oil, Cracked Pepper 

    • Bruschetta

      10

      Wild Mushrooms, Sundried Tomato & Pinenut Paste, French Bread, Shaved Pecorino, Sweet Balsamic 

    • Entrees

    • Scottish Salmon*

      Scottish Salmon*

      27

      Roasted Garlic & Potato Puree, Wild Mushroom Demi-Glace, Scallions

    • Mac & Cheese

      19

      Smoked Gouda, Peppered Bacon, Cavatappi Pasta, Peeled & Diced Tomatoes, Rosemary Cream 
      Add Chargrilled Chicken Breast 6-
      Add Jumbo Shrimp & Sea Scallops 15-
      Add Chargrilled Steak Skewers 8-

    • Pork Chop*

      26

      Coffee Dusted 10 oz. Loin Chop, Anson Mill’s Yellow Grits, Maple Soy Glazed Brussels Sprouts 

    • Filet Mignon*

      36

      8 oz. Grass-fed Filet of Beef, Balsamic Butter, Buttermilk Whipped Potatoes, Daily Vegetable

    • Lamb Rack*

      42

      Roasted Domestic Rack of Lamb, Smashed Yukon Gold Potatoes, Pan Roasted Broccoli, Balsamic Glace 

    • Petite Salads

    • Broccoli & Couscous

      7

      Broccoli, Israeli Couscous, Almond, Sweet Corn, Baby Sweet Tomatoes, Sweet & Sour Vinaigrette 

    • Spinach & Frisée

      8

      Baby Spinach, Mixed Frisée, Smoked Trout, French Herb Cheese, Yellow Sundried Tomato, Toasted Almonds, Balsamic Vinaigrette 

    • Panzanella

      7

      Soft Toasted French Bread, Cucumber, Tomato, Sardines, Kalamata Olive, Parmesan, Bell Peppers, Olive Oil & Red Wine Vinegar 

    • Caesar*

      7

      Romaine Lettuce, Creamy Egg Dressing, White Anchovies, Aged Parmesan, Lemon, Parmesan Crisp, Croutons

    • House

      5

      Mixed Field Greens, Mixed Grape Tomatoes, House Vinaigrette, Carrot, Cucumber (Included w/Entrée)

    • A la Carte & Additional Small Plates Offerings

    • Daily Vegetable

      4
    • Salted Marcona Almonds

      5
    • Roasted Garlic Puree

      5
    • Sesame Glazed Steak Skewers

      8
    • Whipped Potatoes

      4
    • Yellow Grits

      5
    • Marinated Olives

      5
    • Smashed Yukon Gold Potatoes

      5
    • Mac & Cheese

      10
    • Brussels Sprouts

      4
    • Dessert

    • Crème Brûlée

      9

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.

    • Sac du Bon-bon

      13

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, served on Berry Coulis with Chantilly Whipped Cream and Fresh Berries.

    • Ice Cream & Sorbet

      4
      10

      Tasting of 3 Flavors

      Signature Flavors:

      Vanilla Bean
      Belgian Chocolate
      Crème Brûlée
      Peanut Butter
      Coconut
      Strawberry Red Wine Sorbet

      Featured Flavors:

      Butter Pecan
      Cantaloupe Sorbet
      Cheesecake
      Cinnamon
      Cranberry & Cream
      Cranberry Sorbet
      Mascarpone
      Pear Ice Cream
      Watermelon Sorbet

    • “Ethel’s Delights”

      11

      Chef’s Grandma’s Raisin Molasses Cake & Peanut Scotch Custard, Vanilla Buttercream, Chocolate Covered Peanuts, Bourbon Caramel 

    • Banana Split

      11

      Caramelized Banana, Flambéed Tart Cherries, Vanilla Bean & Chocolate Ice Creams, Chantilly Cream, Brownie Bites, Toasted Peanuts 

 

Gathering Wine Menu

    • Gathering Wine

      The Gathering Dinner Menu is available at Gathering Wine & on the Patio, along with the below Small Plate offerings

    • Brussels Sprouts

      10

      Pan Roasted Brussels Sprouts, Maple Soy Glaze, Toasted Peanuts  

    • *Chargrilled Steak Skewers

      8

      Cubed Filet Mignon, Sesame Glaze, Garden Herbs

    • Vegetarian Rolls

      7

      (2) Teriyaki Marinated & Flash Fried “Power Blend” Vegetable Rolls, Wrapped in Rice Paper 

    • Marcona Almonds

      5

      Olive Oil Poached, Tossed with Sea Salt.

    • Marinated Olives

      5

      Jumbo Green, Spanish & Black Olives, Estate Grown Olive Oil, Citrus, & Garden Herbs.

    • Country Fried Steak

      8

      Breaded & Fried Filet Mignon, Buttermilk Whipped Potatoes, Peppercorn Cream Gravy 

    • Ribs

      12

      House Smoked St. Louis Ribs, Asian BBQ, Scallion 

    • Tater Tots

      12

      Sweet Po-Tater Tots, Smoked Pulled Pork, Pepper Jack Cheese, Honey Chipotle Sauce, Scallion, Sour Cream 

    • Potato Chips

      2

      Hand cut & Flash Fried until Golden Brown & Delicious, Finished with Sea Salt

    • “Fish & Chips”

      9

      Halibut Croquette, Hand Cut Pub Fries, Jalapeno Tartar, Lemon 

Anvil Whiskey Bar Menu

    • Anvil Whiskey Bar-Signature Pizza, Ribs & Tacos

      All Pizzas are 12", square cut and served with our signature red sauce and Anvil cheese blend unless otherwise noted

    • Build Your Own Pizza

      11 +

      12" Cheese Pizza 11-

      Available Toppings:

      $.50 Each

      Spinach
      Banana Peppers
      Green Pepper
      Onion
      Jalapeno Peppers
      Tomato
      Pineapple

      $.75 Each 

      Kalamata Olives
      Mushroom
      Spanish Green Olives
      Yellow Sundried Tomato
      Roasted Red Pepper
      Feta Cheese

      $1 Each

      Pepperoni
      Sausage
      Bacon
      Roasted Chicken
      Ham
      Genoa Salami
      Ground Beef

      Additional Toppers

      Sweet Balsamic Drizzle $.25
      Garlic Butter $.25
      Shredded Parmesan $.50
      Sub Vegan Mozzarella $3
      Extra Cheese $3

    • The Anvil Pizza

      The Anvil Pizza

      17

      Pepperoni, Sausage, Mushrooms, Onions, Green, Banana, & Jalapeño Peppers, Kalamata & Spanish Green Olives 

    • “Philly Cheesesteak”

      15

      Shaved Filet Mignon, Mushrooms, Green Pepper, Onion, Provolone, “Cheese Whiz” 

    • Jerk Chicken

      14

      Jerk Marinated Chicken, Jerk Sauce, Pineapple, Roasted Red Pepper, Red Onion, Thyme

    • “Jerry’s Pie”

      14

      Pepperoni, Sausage, Green Pepper, Roasted Red Pepper, Banana Pepper 

    • Jackfruit

      14

      Braised Jackfruit, Roasted Red Peppers, Bermuda Onion, House BBQ, Pineapple, Green Onion 

    • Chicken Wings

      10

      (8) Hand Breaded & Flash Fried Wings, tossed in your choice of sauce, served with

      Carrots, Celery, and your choice of Anvil Ranch or Bleu Cheese Dressing 

      Available Sauces:

      House BBQ
      Maple Soy
      Buffalo
      Tropical BBQ
      Caribbean Jerk
      Bourbon Molasses
      Honey Chipotle
      Creole BBQ
      Mango Habanero

    • Ribs

      Ribs

      16 & 21

      Applewood Smoked St. Louis Ribs, Choice of Sauce, Pickle, and a side of Hand Cut Pub Fries

      Available Sauces:

      House BBQ
      Buffalo
      Sweet & Spicy Teriyaki
      Caribbean Jerk
      Honey Chipotle
      Mango Habanero

      1/2 Rack 16-

      Full Rack 21-

    • Caesar

      7

      Romaine Hearts, Parmesan Cheese, Creamy Egg

      Dressing, Anchovies, Garlic Croutons, Lemon 

    • Chop

      7

      Arcadian Greens, Kalamata Olives, Feta, Golden Raisins, Bermuda Onions, Pinenuts, Cucumbers, Sweet & Sour Vinaigrette 

    • House

      5

      Mixed Greens, House Vinaigrette, Cucumber,Baby Tomatoes, Carrot, Croutons

    • Combo Plate

      16

      (4) Jumbo Wings, One Quarter Rack of Ribs, an Order of Fries and Blue Cheese or Anvil Ranch Dressing

    • Anvil Pub Fries

      3

      Hand Cut, Dual Fried & Tossed in our Secret Seasoning

    • Tacos

      Served on Soft Corn-Flour Tortillas with Lime Wedges

      Sour Cream $.50   Guacamole $1

Wine List

    • Red Wine

    • Evening Land, Pinot Noir, Eola-Amity Hills, Oregon, 2013

      3 - Taste
      8 - Glass

      This wine was made with no new oak to highlight the purity of fruit & offer immediate pleasure upon release. Showing approachable red fruits, and a lush and soft mouthfeel that offers immediate pleasure.

    • Domaine Minchin, “Le Claux Delorme”, Valencay, Loire, France, 2014

      3 - Taste
      7 - Glass

      This is a blend of Gamay, Cabernet Franc, Malbec, and Pinot Noir. The wine is dark ruby in color and displays fresh summer berry fruit, earthy, peppery spice, and bright acidity with a silky texture.

    • Tinazzi, Valpolicella Ripasso Superiore, Italy, 2014

      3 - Taste
      9 - Glass

      A blend of Corvina, Rondinella, and Molinara this Ripasso is very fruit forward with fresh berries, chocolate, vanilla, and spiced figs with a very soft texture

    • Domaine du Grand Bouqueteau, Cabernet Franc, Chinon, France, 2016

      3 - Taste
      7 - Glass

      This wine offers an open & fruity nose. On the palate, it presents fleshy & silky tannins.

    • Concha Y Toro, Gran Reserva, Malbec, Marchigue, Chile, 2014

      3 - Taste
      7 - Glass

       This Malbec is a deep purple/ruby color and has a rich concentration of blackberry and blueberry fruit with accents of chocolate and spice with sweet, chewy tannins.

    • Hess Select, “Treo” Red Blend, California, 2013

      3 - Taste
      8 - Glass

      This blend of Petite Sirah, Syrah, Zinfandel, Merlot, and Malbec is very fruit forward with a very aromatic blast of ripe mixed berries on the attack followed by juicy acidity and soft tannins.

    • Dandelion Vineyards, “Menagerie of the Barossa,” Australia, 2012

      3 - Taste
      9 - Glass

      This blend of Grenache, Syrah, and Mourvedre is medium bodied and has aromas of plum concentrate and mixed berry pie with an earthy streak of minerality to offset the fruit.

    • Juan Gil, Monastrell, Jumilla, Spain, 2014

      3 - Taste
      7 - Glass

      Dark ruby in color with aromatics of blackberries, blueberries, and a hint of roasted coffee bean.

    • Mollydooker, The Maitre D’ Cabernet Sauvignon, Australia, 2016

      3 - Taste
      11 - Glass

       Blackberry, cherry, and coffee on the nose with all the beauty of a classic Cabernet. The palate is full and generous, with intensified flavors becoming evident as it lingers in the glass.

    • Klinker Brick, “Farrah” Syrah, Lodi, California, 2014

      3 - Taste
      8 - Glass

      This rich Syrah is loaded with red and black fruit aromas and flavors with floral notes of lavender.

    • Adesso, Cagnigna di Romagna Dolce, Emilia-Romagna, Italy, 2016

      3 - Taste
      7 - Glass

      Candied red fruit and floral tones mark this easy drinking sweet red made from Refosco grapes.

    • White Wine

    • Gianni Gaglilardo, Vermentino, Piedmont, Italy, 2017

      Taste - 3
      Glass - 7

      This has an almost spritzy, texture with loads of apple and peach fruit in the nose that leads to a lemony-mineral palate. Quite crisp and refreshing.

    • L’Ecole, Chardonnay, Walla Walla Valley, Washington, 2016

      3 - Taste
      8 - Glass

      Peach, nectarine, creamy key-lime, citrus blossom & spice notes with a mouthwatering finish.

    • Danielle de l’Ansée, Sauvignon Blanc, Loire Valley, France, 2017

      3 - Taste
      6- Glass

      Notes of green apples, honeydew melon, kiwi & fresh herbs. Medium bodied with gentle acidity.

    • Hexamer, “Weissherbst”, Spätburgunder, Nahe, Germany, 2016

      3 - Taste
      9 - Glass

      This white made from Pinot Noir grapes is golden with notes of honeycomb and peach on the nose and lemon/lime flavors on the palate.

    • Murrieta’s Well, “The Whip”, Livermore Valley, California, 2015

      3 - Taste
      8 - Glass

      Ripe stone fruit & honeyed floral notes from the Viognier & Muscat Canelli. Baked yellow apple notes, & structure are given by the Chardonnay & Semillon, crispness & acidity provided by Sauvignon Blanc.

    • Marenco, Strev, Moscato d’Asti, Italy, 2016

      3 - Taste
      7 - Glass

      Slightly sparkling and sweet with notes of pears, oranges, and white flowers.

    • House-Made Sangria

      5-Glass

      Fresh seasonal fruit, The Gathering’s favorite red or white wine, and a few secret ingredients!

 

Anvil Whiskey Bar

We cannot guarantee all whiskey will always be in stock. For this we apologize. “The great demand for some spirits far exceeds the production.” Furthermore prices may change (up & down) due to availability.

(2 oz.) pours

Kentucky Straight Bourbon

Ancient Age 5
Angel’s Envy 12
Angel’s Envy “Cask Strength” 32
Basil Haydens 8yr. 9
Blantons Bourbon Barrel 17
Buffalo Trace Bourbon 6
Buffalo Trace “Single Barrel Select” MJG 10
Bookers 7yr. 19
Bulleit Bourbon (Frontier Whiskey) 7
Colonel E.H. Taylor “Small Batch” 15
Colonel E.H. Taylor “Single Barrel” 45
Colonel E.H. Taylor “Seasoned Wood” 60
Eagle Rare 6.50
Elijah Craig 7
Elmer T. Lee 9
Evan Williams 5
Evan Williams 1783 6
“Forged Oak” Orphan Barrel 28
Four Roses “2015 Limited Edition” 35
Four Roses Single Barrel 7
Four Roses Small Batch 6
Four Roses “Yellow Label” 5
I.W. Harper 10
Jefferson’s “Very Small Batch” 10
Jefferson’s Rsrv. “Groth Reserve Cask” 18
Jefferson’s “Ocean” 18
Jefferson’s “Ocean” Cask Strength 24
Jim Beam “Bonded” 100prf. 6
Knob Creek 7.50
Makers Mark 8
Maker’s Mark Cask Strength 22
Old Forester “86” 7
Old Forester “1870” 11
Old Forester “1897” 13
Old Rip Van Winkle 10yr 60
Rebel Yell 12
Ridgemont RSRV.1792 7
1792 “Single Barrel” 14
1792 “Small Batch” 8
Russell’s Reserve Single Barrel 12
Stagg Jr. 25
Town Branch Bourbon 7
Wathens 7.50
Wild Turkey Rare Breed (Barrel Proof) 10
Woodford Reserve 9
Woodford Reserve Double Oaked 11
Woodford Resv. “1838 Style White Corn” 25

Bourbon Whiskey, Blends, Irish, Miscreants

Barterhouse Bourbon 20yr. 26
Bowman Brothers “Small Batch” 50
Bulleit Rye 7
Bushmills 6
Bushmills Black Bush 8
Calumet Bourbon Whiskey 15
Canadian Club 5
Cleveland “Bourbon” 8
Crown Royal “Hand Selected” 11
Crown Royal 6.50
Fireball 6.25
Forty Creek (Canadian) 5
George Dickel “Sour Mash” 8yr. 5.50
George Dickel 12yr. 8
“Gifted Horse” Orphan Barrel 23
Heaven Hill “Old Style Bourbon” 7
Hirsch “Small Batch” 8
Hudson 4 grain Bourbon 22
Hudson Baby Bourbon 13
Jack Daniels (Gentleman Jack) 7
Jack Daniels (No 7) 6.50
Jack Daniels (Single Barrel) 10
Jack Daniels “Sinatra Edition” 42
Jack Daniels Fire 7
Jack Daniels No. 3 Master Dist. 7
Jameson’s 7
Jefferson’s “Chef’s Collaboration” 10
Jefferson’s “The Manhattan” 10
Jeffersons Reserve 12
John J. Bowman “Single Barrel” 25
Makers 46 11
Mitcher’s Small Batch 8
Orphan Barrel “Lost Prophet” 22yr. 26
Orphan Barrel “Rhetoric 20yr.” 26
Orphan Barrel “Rhetoric 21yr” 21
Orphan Barrel “Rhetoric 22yr” 25
OYO Wheat Bourbon (Ohio) 15
Pearce Lyons Reserve 8
Pendleton (Canadian Blend) 6
Prichard’s Double Barreled 10
Red Breast (Single Pot Still) 14
Ridgemont 1792 “Port Finish” 9
Seagrams Dark Honey 5.25
Stillwrights 2yr. Bourbon Whiskey (Ohio) 10
Stranahan’s Colorado Whiskey 22
Tom’s Foolery (Ohio) 11
Tullamore DEW 8
Tullamore DEW Phoenix 10
Tullamore DEW “Crock” 7
Tullamore DEW “Trilogy” 15
Whipper Snapper (Oregon) 9

Rye Whiskey

Angel’s Envy Rye 23
Hudson Manhattan Rye 15
James Oliver Rye (Idaho) 8
Knob Creek Rye 11
Lock Stock & Barrel “13year Rye” 20
Masterson’s 10yr. Rye 12
Old Overholt Rye 6.50
Prichard’s Rye 12
Rebel Yell, Straight Rye 8
Rittenhouse Rye 6.50
Redemption 6
Sazerac Rye 6yr 35
Templeton (Prohibition Recipe) Rye 10
Tin Cup (Colorado) 7.50
Tom’s Foolery Rye (Ohio) 9
Town Branch Rye 12
Pikesville Rye (110Pf.) 12
Wisers Rye 4

Single Malt Scotch Whisky

Aberlour A’Bunadh 15
Ardbeg “Ardbog” 18
Ardbeg “Corryvreckan” 17
The Balvenie “Single Barrel” 25yr. 125
The Balvenie 12yr. DoubleWood 12
The Balvenie 14yr. Caribbean Cask 14
The Balvenie 15yr. Single Barrel 26
The Balvenie 17yr. Peated Cask 42
The Balvenie Portwood Aged 21yr. 30
Caol Ila 24
Craigeleachie 13yr. 13
Cutty Sark “Prohibition” 10
Glenfiddich “U.S. Exclusive” 14yr. Bourbon Barrel Rsv. 14
Glenfiddich Ancient Rsrv. 18yr. 18
Glenfiddich Solera Rsrv. 15yr. 12
Glenfiddich Special Rsrv. 12yr. 10
Glenfiddich “Gran Reserva” 21yr. 32
Glenkinchie 12yr. 14
The Glenlivet 12yr. 8
The Glenlivet “Founders Resv.” 15
The Glenlivet 16yr. Nadurra 14
Glenmorangie 10yr. 8.50
Glenmorangie 18yr. 21
Highland Park “Dark Origin” 18
Highland Park 12 year 12
Highland Park 18year 30
Lagavulin 16yr. 18.50
Lagavulin Distillers Edition 2012 30
Lagavulin Distillers Edition 2014 25
Laphroaig 10yr. 12
Macallan 12yr. 12
Macallan 15yr. 18
Macallan 18yr. 30
Macallan 25yr. 175
Macallan Rare Cask 80
Mortlach Rare Old 25
Oban “Little Bay” 31
Oban 14yr. 16
Singletons 12yr. 8
Talisker 10yr. 15
Talisker 30yr. 175
Westland American Single Malt 13

Blended Scotch Whisky

“Ghosted Reserve” 80
Chivas Regal 12yr. 7
Chivas Regal 18yr. 12
Dewars “Scratched” 6.50
Dewars Founders Resv. 18yr. 17
Dewars White Label 6.50
Famous Grouse 6.25
J&B Rare 6
Johnny Walker Black 8
Johnny Walker Blue 48
Haig Club “Single Grain” 15
Monkey Shoulder 9
Ka Va Lan (Taiwan) 16
10

The Elite

Cognac

CRemy Louis XIII 275
CRemy Louis XIII 275

Gin

Nolet’s “The Reserve” 150

Blended Scotch

“Ghosted Reserve” 80
Macallan Rare Cask 80

Single Malt Scotch

Glenmorangie 25yr. 150
Talisker 30yr. 175 
Macallan 25yr. 175
The Balvenie “Single Barrel” 25yr. 175 
Glenfiddich “Gran Reserva” 21yr. 30