The Gathering Lunch Menu

    • Lunch Soup

    • Cup of Vegetarian Soup

    • Cup of Soup Du Jour

    • ½ Sandwich & Soup Du Jour


      (no substitutions)

    • Lunch Fare

      All Burger & Sandwiches are served with our Tasty House-made Chips.

    • The Gathering Steak Burger*


      8oz. of Local Beef Tenderloin, Lettuce, Tomato, Onion, Cheddar Cheese, Toasted Brioche Bun

    • Reuben


      Slow Roasted Beef Brisket or Smoked Turkey, Aged Swiss, Sauerkraut, 1000 Island, Marble Rye

    • Lake Perch Sandwich


      Beer Battered & Flash Fried Lake Perch, Jalapeño Tartar, Lettuce, Tomato, Bermuda Onion, Toasted Brioche Bun

    • "B.L.T"


      Breaded and Flash Fried Local Green Tomatoes, Arugula, Hickory Smoked Bacon, Citrus Crème Fraiche, Poppy Seed Bun

    • Pork Overload


      Hickory Smoked Pork Shoulder, Peppered Bacon, Chicharrón, Spicy Teriyaki, Scallion, Lettuce, Tomato, Onion, Hoagie Roll

    • Pastrami Wrap


      Slow Roasted Pastrami, Whole Grain Mustard Aioli, Romaine Lettuce, Sautéed Peppers & Onions, Colby Jack, Lawash Shell, Served with a Fresh Fruit Cup

    • Lunch Sweets

    • House-made Ice-creams


      -Vanilla Bean -Belgian Chocolate –Crème Brulee

      *ask your server about seasonal flavors

    • Crème Brûlée


      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar, Fresh Berries

    • Lunch Salads

      All dressings & bread are made in house daily, produce is locally sourced when available and our quality standards are met.

    • Tuna


      Pan Roasted Ahi Tuna, Mixed Field Greens, Mandarin Oranges, Grape Tomato, Bermuda Onion, Sesame Ginger Dressing, Crunchy Rice Noodles

    • Caesar *


      Romaine Lettuce, Garlic Croutons, Anchovies,  Creamy Egg Dressing, with a Parmesan Cheese Crisp
      Add 8oz. Chargrilled Chicken Breast 4
      Add 4oz. Filet of Scottish Salmon 8

    • “Chop”


      Chargrilled Breast of Chicken, Feta Cheese, Pine nuts, Kalamata Olives, Golden Raisins, Bermuda Onions and Cucumbers, tossed with a Sweet and Sour Vinaigrette

    • Cajun Shrimp


      Mixed Field Greens, Blackened Jumbo Shrimp, Toasted Walnuts, Michigan Sundried Cherries, Crumbled Point Reye’s Bleu, Raspberry Vinaigrette

    • Wedge


      Chargrilled Romaine, Chargrilled Chicken, Point Reyes Blue Cheese Crumbles & Dressing, Soft Cooked Egg, Peppered Bacon, Heirloom Tomato, Pickled Bermuda Onion

    • Lunch Sides

    • Fresh Fruit Cup

    • Extremely Awesome Fries

    • Petite Salad

    • Marinated Olives

    • Sea Salted Potato Chips

    • Sesame Glazed Steak Skewers


The Gathering Dinner Menu

    • Appetizers

    • Day Boat Scallops

      Day Boat Scallops


      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread & Lemon.

    • Bruschetta


      Wild Mushroom Medley, Garlic Rubbed French Bread, Mascarpone, Estate Grown Olive Oil, Sweet Balsamic

    • Tasting Board*

      Tasting Board*

      Small 9
      Large 16

      Local and Imported Cheeses, Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables

    • Brussel Sprouts


      Flash Fried Brussel Sprouts, Smoked Bacon, Clover Honey, Sriracha, Parmesan, Balsamic

    • Duck Breast


      Pan Roasted Petite Duck Breast, Orange Supreme, Bull's Blood Beet Puree

    • Conch Fritters


      Wild Caught Conch, Bell Peppers, Lemon, Roasted Red Pepper & Sundried Tomato Aioli

    • Entrees

    • Scottish Salmon*

      Scottish Salmon*


      Roasted Garlic & Potato Puree, Wild Mushroom Demi-Glace, Scallions

    • Pork Chop


      Chargrilled Tomahawk Pork Chop, Cast Iron Cornbread, Hatch Chile Cheddar, Braised Greens, Coriander

    • Rack of Lamb


      Herb Crusted Colorado Lamb, Parmesan Risotto, Roasted Baby Carrots, Balsamic

    • Brick Chicken


      Cast Iron Roasted Local Chicken Thigh & Drum, Herb Smashed Redskin Potatoes, Confit Pearl Onion, Natural Jus

    • Filet Mignon*


      8 ounce Grass-fed Filet of Beef, Maître D Butter, Buttermilk Whipped Potatoes, Daily Vegetable.

    • Ragout


      Braised Short Rib, Herbed Papparedelle Pasta, Smashed Tomatoes, Estate Grown Olive Oil, Shaved Pecorino.

      Add Wild Mushroom Medley 27

    • Petite Salads

    • Arugula


      Wild Arugula, D'Anjou Pears, Pomegranate, Vanilla Balsamic, Baby Tomatoes, Pecans, Taleggio

    • Wedge


      Chargrilled Romaine Heart, Point Reyes Blue Cheese Crumbles & Dressing, Soft Cooked Egg, Peppered Bacon, Heirloom Tomato, Pickled Bermuda Onion

    • Beet Salad


      Candy Stripe, Golden, & Bull’s Blood Beets, Toasted Almonds, Goat Cheese, Honey Vinaigrette.

    • Caesar*


      Romaine Lettuce, Creamy Egg Dressing, White Anchovies, Aged Parmesan, Lemon, Parmesan Basket, Garlic Croutons.

    • House


      Mixed Field Greens, Mixed Grape Tomatoes, Puffed Rice, Raspberry Vinaigrette, Carrot, Cucumber (Included w/Entrée)

    • A la Carte & Additional Small Plates Offerings

    • Daily Vegetable

    • Salted Marcona Almonds

    • Roasted Garlic Puree

    • Sesame Glazed Steak Skewers

    • Whipped Potatoes

    • Sea Salted Potato Chips

    • Marinated Olives

    • Brussel Sprouts

    • Braised Greens

    • Cornbread

    • Dessert

    • Crème Brûlée


      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.

    • Sac du Bon-bon


      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, served on Berry Coulis with Chantilly Whipped Cream and Fresh Berries.

    • "French Toast"


      Traditional Angel Food Cake, Cinnamon Batter, Sweet Cream Cheese Filling, Chambord Macerated Berries

    • "Rice Krispy Treat"


      Arborio Rice, Battered & Fried, Berry Coulis, Cinnamon Chocolate & Cream Cheese Dipping Sauces 

    • Brownie Sundae


      Fudgy Chocolate Chunk Brownie, Caramelized Bananas, Pistachio, Chantilly Cream, Maraschino Cherry, Toasted Peanuts


Gathering Wine Menu

    • Gathering Wine

    • Bruschetta


      Garlic Rubbed French Bread, Garlic & Herb Cheese, Roasted Mushrooms, Olive Oil, Sweet Balsamic

    • *Chargrilled Steak Skewers


      Cubed Filet Mignon, Sesame Glaze, Garden Herbs

    • Tasting Board*

      Small 9
      Large 16

      Local and Imported Cheeses, Sausage & Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables

    • Marcona Almonds


      Olive Oil Poached, Tossed with Sea Salt.

    • Marinated Olives


      Jumbo Green, Spanish & Black Olives, Estate Grown Olive Oil, Citrus, & Garden Herbs.

    • Duck Breast


      Pan Roasted Petite Duck Breast, Orange Supreme, Bull's Blood Beet Puree.

Anvil Whiskey Bar Menu

    • Anvil Whiskey Bar

    • Ravioli (4)


      Flash Fried Duck Confit Ravioli, Sweet Chili & Boursin Cream Sauces

    • Brussel Sprouts


      Flash Fried Brussel Sprouts, Smoked Bacon, Clover Honey, Sriracha, Parmesan, Balsamic

    • Conch Fritters


      Wild Caught Conch, Bell Peppers, Lemon, Roasted Red Pepper & Sundried Tomato Aioli

    • Sea Salted Potato Chips


      Hand cut & Flash Fried until Golden Brown & Delicious.

    • Ahi Tuna


      Pan Roasted Ahi Tuna, Field Greens, Sesame Ginger Dressing, Orange, Crunchy Rice Noodles

    • Vegetable Platter


      Crudité of Mixed Vegetables, Roasted Red Pepper Hummus, Pita

Wine List

    • Red Wine

    • Errazuriz, “Max”, Pinot Noir, Reserva, Aconcagua Costa, Chile, 2015

      2 - Taste
      8 - Glass

      Classic Pinot red fruit character (strawberry/raspberry), herbal/earthy notes (bay leaf and soil) and soft, silky tannins. Light ruby in color with orange/garnet reflections.

    • Lafage, “Tessellae”, Carignan, Cotes Catalan, France, 2012

      2 - Taste
      7 - Glass

      Old Vines Carignan that shows a big, succulent nose of stewed berries, spices, and minerals.

    • Mireille & Vincent, Cotes du Rhone, France, 2012

      2 - Taste
      7 - Glass

      Juicy flavors of dark berries, cherries, and plums with a touch of leather, purple flowers, cured meat, and pepper. 75% Grenache, 10% Syrah, 10% Carignan, and 5% Cinsault.

    • Domaine Clarence Dillon, “Clarendelle”, Bordeaux, France, 2013

      2 - Taste
      8 - Glass

      73% Merlot, 14% Cabernet Sauvignon, and 13% Cabernet Franc, the wine has a pleasant nose of dark red berry fruit with earthy accents and woodsy spice. It is medium bodied with fairly soft tannins and good concentration.

    • Adastra, “Ed’s Red”, Red Blend, California, 2012

      2 - Taste
      7 - Glass

      50% Merlot, 25% Zinfandel, 15% Petite Sirah, 7% Barbera, and 3% Syrah. Aromatic with black cherry and raspberry fruit with loads of spice details. It is medium bodied with soft tannins.

    • Tamaral, Tempranillo, Crianza, Ribera del Duero, Spain, 2011

      2 - Taste
      9 - Glass

      Very juicy and ripe red berry fruit is accented by toasty, woodsy notes.  Medium-full bodied with great fruit concentration on the palate, finishing with spice details and firm but polished tannins

    • St. Francis, Merlot, Sonoma Valley, California, 2013

      2 - Taste
      9 - Glass

      This is a well-made, big-bodied style of Merlot that offers a soft texture with black cherry and vanilla.

    • Mulderbosch, “Faithful Hound”, Western Cape, South Africa, 2014

      2 - Taste
      8 - Glass

      A blend of 46% Cabernet Sauvignon, 24% Merlot, 13% Petit Verdot, 11% Cabernet Franc, and 6% Malbec that shows dark cherry, blackberry, and hint of espresso. It sees 18 mo. in 60% new French oak

    • Fitch Mountain, Cabernet Sauvignon, Sonoma County, California, 2014

      3 - Taste
      10 - Glass

      A mix of red and black fruit on the nose is nuanced with subtle oak spice and herbal tones.

    • Klinker Brick, “Farrah” Syrah, Lodi, California, 2014

      2 - Taste
      8 - Glass

      This rich Syrah is loaded with red and black fruit aromas and flavors with floral notes of lavender.

    • Fritz Windisch, Dornfelder, Germany, 2016

      2 - Taste
      7 - Glass

      A sweet red wine, full-bodied, with flavors of red fruit jam and aromas of flowers and spice

    • White Wine

    • Principe Pallavicini, “Poggio Verde”, Frascati Superiore, Italy, 2014

      Taste - 2
      Glass - 7

      Bright, brilliant straw yellow with notes of blossoms and tropical fruit. Produced just outside of Rome.

    • Pierre Sparr, Pinot Gris, Alsace, France, 2014

      2 - Taste
      8 - Glass

      A bit shy on the nose but offers a generous concentration of spiced, sweet apple, pear, and almond on the palate with a rich, full texture.

    • Davis Bynum, Chardonnay, Russian River Valley, California, 2014

      2 - Taste
      8 - Glass

      Textbook Russian River Valley Chardonnay. Medium-full bodied with notes of white peach, citrus, and subtle oak spice with a creamy texture and bright acidity to cut through.

    • Hexamer, “Weissherbst”, Spätburgunder, Nahe, Germany, 2016

      2 - Taste
      9 - Glass

      This white made from Pinot Noir grapes is golden with notes of honeycomb and peach on the nose and lemon/lime flavors on the palate

    • Richter, “Zeppelin”, Riesling, Mosel, Germany, 2016

      2 - Taste
      7 - Glass

      This Mosel Riesling has tons of orchard fruit like pear and peach with grapefruit highlights with a bit of residual sugar. 

    • Marenco, Strev, Moscato d’Asti, Italy, 2016

      2 - Taste
      6 - Glass

      Slightly sparkling and sweet with notes of pears, oranges, and white flowers.


Anvil Whiskey Bar

We cannot guarantee all whiskey will always be in stock. For this we apologize. “The great demand for some spirits far exceeds the production.” Furthermore prices may change (up & down) due to availability.

(2 oz.) pours

Kentucky Straight Bourbon

Ancient Age 5
Angel’s Envy 12
Angel’s Envy “Cask Strength” 32
Basil Haydens 8yr. 9
Blantons Bourbon Barrel 17
Buffalo Trace Bourbon 6
Buffalo Trace “Single Barrel Select” MJG 10
Bookers 7yr. 19
Bulleit Bourbon (Frontier Whiskey) 7
Colonel E.H. Taylor “Small Batch” 15
Colonel E.H. Taylor “Single Barrel” 45
Colonel E.H. Taylor “Seasoned Wood” 60
Eagle Rare 6.50
Elijah Craig 7
Elmer T. Lee 9
Evan Williams 5
Evan Williams 1783 6
“Forged Oak” Orphan Barrel 28
Four Roses “2015 Limited Edition” 35
Four Roses Single Barrel 7
Four Roses Small Batch 6
Four Roses “Yellow Label” 5
I.W. Harper 10
Jefferson’s “Very Small Batch” 10
Jefferson’s Rsrv. “Groth Reserve Cask” 18
Jefferson’s “Ocean” 18
Jefferson’s “Ocean” Cask Strength 24
Jim Beam “Bonded” 100prf. 6
Knob Creek 7.50
Makers Mark 8
Maker’s Mark Cask Strength 22
Old Forester “86” 7
Old Forester “1870” 11
Old Forester “1897” 13
Old Rip Van Winkle 10yr 60
Rebel Yell 12
Ridgemont RSRV.1792 7
1792 “Single Barrel” 14
1792 “Small Batch” 8
Russell’s Reserve Single Barrel 12
Stagg Jr. 25
Town Branch Bourbon 7
Wathens 7.50
Wild Turkey Rare Breed (Barrel Proof) 10
Woodford Reserve 9
Woodford Reserve Double Oaked 11
Woodford Resv. “1838 Style White Corn” 25

Bourbon Whiskey, Blends, Irish, Miscreants

Barterhouse Bourbon 20yr. 26
Bowman Brothers “Small Batch” 50
Bulleit Rye 7
Bushmills 6
Bushmills Black Bush 8
Calumet Bourbon Whiskey 15
Canadian Club 5
Cleveland “Bourbon” 8
Crown Royal “Hand Selected” 11
Crown Royal 6.50
Fireball 6.25
Forty Creek (Canadian) 5
George Dickel “Sour Mash” 8yr. 5.50
George Dickel 12yr. 8
“Gifted Horse” Orphan Barrel 23
Heaven Hill “Old Style Bourbon” 7
Hirsch “Small Batch” 8
Hudson 4 grain Bourbon 22
Hudson Baby Bourbon 13
Jack Daniels (Gentleman Jack) 7
Jack Daniels (No 7) 6.50
Jack Daniels (Single Barrel) 10
Jack Daniels “Sinatra Edition” 42
Jack Daniels Fire 7
Jack Daniels No. 3 Master Dist. 7
Jameson’s 7
Jefferson’s “Chef’s Collaboration” 10
Jefferson’s “The Manhattan” 10
Jeffersons Reserve 12
John J. Bowman “Single Barrel” 25
Makers 46 11
Mitcher’s Small Batch 8
Orphan Barrel “Lost Prophet” 22yr. 26
Orphan Barrel “Rhetoric 20yr.” 26
Orphan Barrel “Rhetoric 21yr” 21
Orphan Barrel “Rhetoric 22yr” 25
OYO Wheat Bourbon (Ohio) 15
Pearce Lyons Reserve 8
Pendleton (Canadian Blend) 6
Prichard’s Double Barreled 10
Red Breast (Single Pot Still) 14
Ridgemont 1792 “Port Finish” 9
Seagrams Dark Honey 5.25
Stillwrights 2yr. Bourbon Whiskey (Ohio) 10
Stranahan’s Colorado Whiskey 22
Tom’s Foolery (Ohio) 11
Tullamore DEW 8
Tullamore DEW Phoenix 10
Tullamore DEW “Crock” 7
Tullamore DEW “Trilogy” 15
Whipper Snapper (Oregon) 9

Rye Whiskey

Angel’s Envy Rye 23
Hudson Manhattan Rye 15
James Oliver Rye (Idaho) 8
Knob Creek Rye 11
Lock Stock & Barrel “13year Rye” 20
Masterson’s 10yr. Rye 12
Old Overholt Rye 6.50
Prichard’s Rye 12
Rebel Yell, Straight Rye 8
Rittenhouse Rye 6.50
Redemption 6
Sazerac Rye 6yr 35
Templeton (Prohibition Recipe) Rye 10
Tin Cup (Colorado) 7.50
Tom’s Foolery Rye (Ohio) 9
Town Branch Rye 12
Pikesville Rye (110Pf.) 12
Wisers Rye 4

Single Malt Scotch Whisky

Aberlour A’Bunadh 15
Ardbeg “Ardbog” 18
Ardbeg “Corryvreckan” 17
The Balvenie “Single Barrel” 25yr. 125
The Balvenie 12yr. DoubleWood 12
The Balvenie 14yr. Caribbean Cask 14
The Balvenie 15yr. Single Barrel 26
The Balvenie 17yr. Peated Cask 42
The Balvenie Portwood Aged 21yr. 30
Caol Ila 24
Craigeleachie 13yr. 13
Cutty Sark “Prohibition” 10
Glenfiddich “U.S. Exclusive” 14yr. Bourbon Barrel Rsv. 14
Glenfiddich Ancient Rsrv. 18yr. 18
Glenfiddich Solera Rsrv. 15yr. 12
Glenfiddich Special Rsrv. 12yr. 10
Glenfiddich “Gran Reserva” 21yr. 32
Glenkinchie 12yr. 14
The Glenlivet 12yr. 8
The Glenlivet “Founders Resv.” 15
The Glenlivet 16yr. Nadurra 14
Glenmorangie 10yr. 8.50
Glenmorangie 18yr. 21
Highland Park “Dark Origin” 18
Highland Park 12 year 12
Highland Park 18year 30
Lagavulin 16yr. 18.50
Lagavulin Distillers Edition 2012 30
Lagavulin Distillers Edition 2014 25
Laphroaig 10yr. 12
Macallan 12yr. 12
Macallan 15yr. 18
Macallan 18yr. 30
Macallan 25yr. 175
Macallan Rare Cask 80
Mortlach Rare Old 25
Oban “Little Bay” 31
Oban 14yr. 16
Singletons 12yr. 8
Talisker 10yr. 15
Talisker 30yr. 175
Westland American Single Malt 13

Blended Scotch Whisky

“Ghosted Reserve” 80
Chivas Regal 12yr. 7
Chivas Regal 18yr. 12
Dewars “Scratched” 6.50
Dewars Founders Resv. 18yr. 17
Dewars White Label 6.50
Famous Grouse 6.25
J&B Rare 6
Johnny Walker Black 8
Johnny Walker Blue 48
Haig Club “Single Grain” 15
Monkey Shoulder 9
Ka Va Lan (Taiwan) 16

The Elite


CRemy Louis XIII 275
CRemy Louis XIII 275


Nolet’s “The Reserve” 150

Blended Scotch

“Ghosted Reserve” 80
Macallan Rare Cask 80

Single Malt Scotch

Glenmorangie 25yr. 150
Talisker 30yr. 175 
Macallan 25yr. 175
The Balvenie “Single Barrel” 25yr. 175 
Glenfiddich “Gran Reserva” 21yr. 30