The Gathering Lunch Menu

    • Lunch Soup

    • Cup of Vegetarian Soup

      5
    • Cup of Soup Du Jour

      5
    • ½ Sandwich & Soup Du Jour

      9

      (no substitutions)

    • Lunch Fare

      All Burger & Sandwiches are served with our Tasty House-made Chips.

    • The Gathering Steak Burger*

      11

      8oz. of Local Beef Tenderloin, Lettuce, Tomato, Onion, Cheddar Cheese, Toasted Brioche Bun

    • Reuben

      11

      Slow Roasted Beef Brisket or Smoked Turkey, Aged Swiss, Sauerkraut, 1000 Island, Marble Rye

    • Lake Perch Sandwich

      12

      Beer Battered & Flash Fried Lake Perch, Jalapeño Tartar, Lettuce, Tomato, Bermuda Onion, Toasted Brioche Bun

    • Meatloaf

      12

      Blackened Meatloaf, House BBQ, Smoked Bacon, Flash Fried Onion Straws, Cheddar Cheese, Arugula, Served Open Faced on Texas Toast

    • Roast Beef Wrap

      11

      Slow Roasted Prime Beef, Horseradish Mayo, French Dressing, Provolone Cheese, Romaine Lettuce, Lawash Wrap, Served with a Fresh Fruit Cup

    • Chicken

      10

      Chargrilled Double Lobe Chicken Breast, Caramelized Onions, Swiss Cheese, Dijon Aioli, Baby Spinach, French Bread

    • Lunch Sweets

    • House-made Ice-creams

      4

      -Vanilla Bean -Belgian Chocolate –Crème Brulee

      *ask your server about seasonal flavors

    • Crème Brûlée

      9

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar, Fresh Berries

    • Lunch Salads

      All dressings & bread are made in house daily, produce is locally sourced when available and our quality standards are met.

    • Ahi Tuna

      13

      Arcadian Greens, Mixed Baby Tomatoes, Mandarin Oranges, House Vinaigrette, Toasted Pecans, Bermuda Onion

    • Caesar *

      10

      Romaine Lettuce, Garlic Croutons, Anchovies,  Creamy Egg Dressing, with a Parmesan Cheese Crisp
      Add 8oz. Chargrilled Chicken Breast 6-
      Add 4oz. Filet of Scottish Salmon 8-

    • “Chop”

      12

      Chargrilled Breast of Chicken, Feta Cheese, Pine nuts, Kalamata Olives, Golden Raisins, Bermuda Onions and Cucumbers, tossed with a Sweet and Sour Vinaigrette

    • Cajun Shrimp

      15

      Mixed Field Greens, Blackened Jumbo Shrimp, Toasted Walnuts, Michigan Sundried Cherries, Crumbled Point Reye’s Bleu, Raspberry Vinaigrette

    • Steak & Spinach

      14

      Filet Mignon, Baby Spinach, Point Reyes Bleu Cheese Dressing & Crumbles, Sweet Corn, Pickled Red Onions, Baby Tomatoes 

    • Lunch Sides

    • Fresh Fruit Cup

      4
    • Extremely Awesome Fries

      2
    • Petite Salad

      4
    • Marinated Olives

      5
    • Sea Salted Potato Chips

      2
    • Sesame Glazed Steak Skewers

      8
    • Salted Marcona Almonds

      5
 

The Gathering Dinner Menu

    • Appetizers

    • Day Boat Scallops

      Day Boat Scallops

      17

      Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread & Lemon.

    • Tasting Board*

      Tasting Board*

      Small 9
      Large 16

      Local and Imported Cheeses, Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables

    • Steak

      15

      Chargrilled Petite Manhattan Strip Steak, Asparagus, Sauce Hollandaise, Sweet Potato Gaufrettes 

    • Pork Belly

      9

      Braised Pork Belly, Butternut Squash Puree, Baby Spinach, Apple, Walnuts 

    • Oysters

      12

      (4) Maryland Oysters on the Half Shell, Cucumber Mignonette, Cocktail Sauce, Lemon 
      (Rockefeller Style 4-)

    • Entrees

    • Scottish Salmon*

      Scottish Salmon*

      27

      Roasted Garlic & Potato Puree, Wild Mushroom Demi-Glace, Scallions

    • Creole Pasta

      19

      Andouille Sausage, “Holy Trinity”, Crawfish Tails, Tomatoes, Linguini, Creole Cream Sauce 
      Add Chargrilled Chicken Breast 6-
      Add Jumbo Shrimp & Sea Scallops 15-
      Add Chargrilled Steak Skewers 8-

    • Pork Chop*

      26

      Mongolian Marinated 10 oz. Loin Chop, Carolina Gold Rice, Colman’s Mustard Sauce, Pan Roasted Broccoli 

    • Filet Mignon*

      36

      8 oz. Grass-fed Filet of Beef, Balsamic Butter, Buttermilk Whipped Potatoes, Daily Vegetable

    • Scallops*

      32

      Pan Roasted Day Boat Scallops, Speck & Brussels Sprout Hash, Fondant Potatoes, Chive Butter 

    • Petite Salads

    • Spinach & Apple

      7

      Baby Spinach, Geckle Orchard Apples, Toasted Walnuts, Smoked Bacon, Maple Vinaigrette, Point Reyes Bleu Cheese 

    • Kale

      7

      Lacinato & Green Kale, Dried Cranberry, Granola, Raspberry Vinaigrette, Yogurt 

    • Broccoli & Couscous

      7

      Broccoli, Israeli Couscous, Almond, Golden Delicious Apples, Baby Tomatoes, Sweet & Sour Vinaigrette 

    • Caesar*

      7

      Romaine Lettuce, Creamy Egg Dressing, White Anchovies, Aged Parmesan, Lemon, Parmesan Crisp, Croutons

    • House

      5

      Mixed Field Greens, Mixed Grape Tomatoes, House Vinaigrette, Carrot, Cucumber (Included w/Entrée)

    • A la Carte & Additional Small Plates Offerings

    • Daily Vegetable

      4
    • Salted Marcona Almonds

      5
    • Roasted Garlic Puree

      5
    • Sesame Glazed Steak Skewers

      8
    • Whipped Potatoes

      4
    • Fondant Potatoes

      6
    • Marinated Olives

      5
    • Carolina Gold Rice

      5
    • Dessert

    • Crème Brûlée

      9

      Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.

    • Sac du Bon-bon

      13

      Belgian Chocolate Sac filled with Belgian Chocolate Mousse, served on Berry Coulis with Chantilly Whipped Cream and Fresh Berries.

    • Ice Cream & Sorbet

      4
      10

      Tasting of 3 Flavors

      Signature Flavors:

      Vanilla Bean
      Belgian Chocolate
      Crème Brûlée
      Peanut Butter
      Coconut
      Strawberry Red Wine Sorbet

      Featured Flavors:

      Butter Pecan
      Cantaloupe Sorbet
      Cheesecake
      Cinnamon
      Cranberry & Cream
      Cranberry Sorbet
      Mascarpone
      Pear Ice Cream
      Watermelon Sorbet

    • “Pecan Pie Cheesecake”

      12

      “The Best” Vanilla Bean NY Cheesecake, Pecan Pie Custard, Bourbon Caramel, Graham Cracker Crust, Chantilly Whipped Cream 

    • Apple Galette

      10

      Geckle Orchard Golden Delicious Apples, Flaky Pastry Crust, Cinnamon Ice Cream, Caramelized Sugar 

 

Gathering Wine Menu

    • Gathering Wine

      The Gathering Dinner Menu is available at Gathering Wine & on the Patio, along with the below Small Plate offerings

    • “Spaghetti & Meatballs”

      11

      (3) House Made Meatballs, Marinara, Linguini, Garlic Crostini, Parmesan 

    • *Chargrilled Steak Skewers

      8

      Cubed Filet Mignon, Sesame Glaze, Garden Herbs

    • “Crab Rangoon”

      13

      (3) Crab Cake Filled Rice Paper, Flash Fried, Scallion Cream Cheese 

    • Marcona Almonds

      5

      Olive Oil Poached, Tossed with Sea Salt.

    • Olives

      5

      Jumbo Green, Spanish, & Black Olives, Olive Oil, & Garden Herbs 

      **Olives may contain Pits**

    • Steakhouse Burger

      11

      6 oz. Steak Burger, Tillamook Cheddar, Caramelized Onion, Aioli, Brioche Bun, Hand Cut Chips 

    • Ribs

      12

      House Smoked St. Louis Ribs, Sweet & Spicy Teriyaki, Scallion 

    • Tostada

      9

      Ground Tenderloin, Honey Chipotle, Tomato, Jack Cheese, Bell Peppers, Onions, Corn Tortilla, Sour Cream, Lettuce

    • Potato Chips

      2

      Hand cut & Flash Fried until Golden Brown & Delicious, Finished with Sea Salt

    • Vegetable Stir Fry

      7

      Pan Roasted Broccoli, Golden Beets, Carrots,Kohlrabi, Radicchio, Brussels, & Kale, Gold Rice, Teriyaki Glaze, Scallion 

Anvil Whiskey Bar Menu

    • Anvil Whiskey Bar-Signature Pizza - Ribs - Tacos

      All Pizzas are 12", square cut and served with our signature red sauce and Anvil cheese blend unless otherwise noted

    • Build Your Own Pizza

      11 +

      12" Cheese Pizza 11-

      Available Toppings:

      $.50 Each

      Spinach
      Banana Peppers
      Green Pepper
      Onion
      Jalapeno Peppers
      Tomato
      Pineapple

      $.75 Each 

      Kalamata Olives
      Mushroom
      Spanish Green Olives
      Yellow Sundried Tomato
      Roasted Red Pepper
      Feta Cheese

      $1 Each

      Pepperoni
      Sausage
      Bacon
      Roasted Chicken
      Ham
      Genoa Salami
      Ground Beef

      Additional Toppers

      Sweet Balsamic Drizzle $.25
      Garlic Butter $.25
      Shredded Parmesan $.50
      Sub Vegan Mozzarella $3
      Extra Cheese $3

    • The Anvil Pizza

      The Anvil Pizza

      17

      Pepperoni, Sausage, Mushrooms, Onions, Green, Banana, & Jalapeño Peppers, Kalamata & Spanish Green Olives 

    • “Philly Cheesesteak”

      15

      Shaved Filet Mignon, Mushrooms, Green Pepper, Onion, Provolone, “Cheese Whiz” 

    • Jerk Chicken

      14

      Jerk Marinated Chicken, Jerk Sauce, Pineapple, Roasted Red Pepper, Red Onion, Thyme

    • “Jerry’s Pie”

      14

      Pepperoni, Sausage, Green Pepper, Roasted Red Pepper, Banana Pepper 

    • Chicken Wings

      10

      (8) Hand Breaded & Flash Fried Wings, tossed in your choice of sauce, served with

      Carrots, Celery, and your choice of Anvil Ranch or Bleu Cheese Dressing 

      Available Sauces:

      House BBQ
      Buffalo
      Sweet & Spicy Teriyaki
      Caribbean Jerk
      Honey Chipotle
      Mango Habanero

    • Ribs

      Ribs

      16 & 21

      Applewood Smoked St. Louis Ribs, Choice of Sauce, Pickle, and a side of Hand Cut Pub Fries

      Available Sauces:

      House BBQ
      Buffalo
      Sweet & Spicy Teriyaki
      Caribbean Jerk
      Honey Chipotle
      Mango Habanero

      1/2 Rack 16-

      Full Rack 21-

    • Caesar

      7

      Romaine Hearts, Parmesan Cheese, Creamy Egg

      Dressing, Anchovies, Garlic Croutons, Lemon 

    • Chop

      7

      Arcadian Greens, Kalamata Olives, Feta, Golden Raisins, Bermuda Onions, Pinenuts, Cucumbers, Sweet & Sour Vinaigrette 

    • House

      5

      Mixed Greens, House Vinaigrette, Cucumber,Baby Tomatoes, Carrot, Croutons

    • Combo Plate

      16

      (4) Jumbo Wings, One Quarter Rack of Ribs, an Order of Fries and Blue Cheese or Anvil Ranch Dressing

    • Anvil Pub Fries

      3

      Hand Cut, Dual Fried & Tossed in our Secret Seasoning

    • Tacos

      3

      Served on Soft Corn-Flour Tortillas with Lime Wedges

      Sour Cream $.50   Guacamole $1

       

      Pulled Pork Taco
      Braised Pork Shoulder, Mango Habanero Sauce, Jicama Slaw, Pickled Onion & Radish, Cilantro 

      Fish Taco
      Flash Fried Lake Erie Perch, Honey Chipotle Slaw, Cilantro 

      BBQ Brisket Taco
      16 hr. Smoked Brisket, House BBQ, Chipotle Crema, Corn Salsa, Onion 

      Steak Taco
      Shaved Filet Mignon, Teriyaki Vegetables, Cilantro, Thai Basil 

       

       

       

Wine List

    • Red Wine

    • King Estate, Pinot Noir, Oregon, 2015

      3 - Taste
      10 - Glass

      Aromatic nose showing ripe cherry and oak spice with rich red berry, spice, and vanilla on the palate with soft tannins.

    • Laurent Martray, Gamay, Brouilly, Beaujolais, France, 2016

      3 - Taste
      9 - Glass

      A fruity bouquet of black cherries, a touch of dark berry, wood smoke, just a whisper of acorn.

    • Fattoria del Cerro, Vino Nobile di Montepulciano, Italy, 2014

      3 - Taste
      8 - Glass

      Primarily Sangiovese, this wine is laced with black cherries, iron, tobacco, and smoky earth.

    • McManis, Barbera, Jamie Lynn Vineyard, California, 2016

      3 - Taste
      6 - Glass

      Bright and focused with red raspberry as the predominant fruit and medium ruby in color.

    • Torres, Tempranillo, Rioja, Spain, 2014

      3 - Taste
      7 - Glass

      This Rioja walks the line between classic and modern styles with soft tannins, medium body and notes of dried strawberries, baking spices, and leather.

    • Cantele, Negroamaro, Salice Salentino, Puglia, Italy, 2014

      3 - Taste
      6 - Glass

      This wine is made from Negroamaro grapes in the “heel” of Italy’s boot. It is dark ruby in color with a medium body and aromas/flavors of wild raspberries, underbrush, and brown spices.

    • Clos Pons, Red Blend, “Jan Petit”, Spain, 2015

      3 - Taste
      6 - Glass

      Plum and cranberry bouquet. On the palate, this wine is medium bodied, balanced and easy to drink.

    • emBrazen, Cabernet Sauvignon, Sonoma, California, 2016

      3 - Taste
      7 - Glass

      A bouquet of ripe fruit and a palate filled with concentrated flavors of blackberry and cherry.

    • Chateau Montelena, Calistoga Zinfandel, Napa, California, 2015

      4 - Taste
      14 - Glass

      The rich, ripe character of the vintage comes across immediately on the nose with blackberry jam and cocoa along with cinnamon, clove, and sandalwood.

    • Renegade Wine Co., Red Blend, Columbia Valley, Washington, 2016

      3 - Taste
      6 - Glass

      72% Cabernet Sauvignon, 18% Malbec and 10% Merlot. Offering plenty of red and black fruits, scents of loamy minerality and fine-grained tannins that are matched with balanced acidity

    • Fritz Windisch, Dornfelder, Germany, 2017

      3 - Taste
      7 - Glass

      A sweet red wine, full-bodied, with flavors of red fruit jam and aromas of flowers and spice

    • White Wine

    • Domaine Naudet, Sauvignon Blanc, Sancerre, France, 2017  

      Taste - 3
      Glass - 8

      Fresh and crisp with green citrus and white peach tones backed by a suggestion of freshly picked herbs.

    • Chateau Pegau, “Pink Pegau” Rosé, France, 2017

      3 - Taste
      8 - Glass

      This beautiful rosé made from Cinsault, Grenache, and Clairette shows aromas of red berries, peaches, and a slight floral tone with a bright attack and a bone dry finish that lingers with spice and minerality.

    • Vigneti Del Vulture, White Blend, Basilicata, Italy, 2017

      3 - Taste
      6- Glass

      Pale yellow in color, with fresh floral and spicy notes. On the palate it reveals a marked minerality that interacts in an intriguing manner with a fruit forward finish

    • Trim, Chardonnay, California, 2016

      3 - Taste
      6 - Glass

      Aromas of yellow apple, Bartlett pear, and a touch of baking spices. On the palate, the wine displays flavors of baked apple pie and vanilla custard.

    • Muller-Catoir, “MC” Riesling, Feinherb, Pfalz, Germany, 2013

      3 - Taste
      9 - Glass

      Off-dry with an aromatic nose of ripe tropical and stone fruit with zesty acidity and minerality.

    • Marenco, Strev, Moscato d’Asti, Italy, 2016

      3 - Taste
      7 - Glass

      Slightly sparkling and sweet with notes of pears, oranges, and white flowers.

    • House-Made Sangria

      5-Glass

      Fresh seasonal fruit, The Gathering’s favorite red or white wine, and a few secret ingredients!

 

Anvil Whiskey Bar

We cannot guarantee all whiskey will always be in stock. For this we apologize. “The great demand for some spirits far exceeds the production.” Furthermore prices may change (up & down) due to availability.

(2 oz.) pours

Kentucky Straight Bourbon

Ancient Age 5
Angel’s Envy 12
Angel’s Envy “Cask Strength” 32
Basil Haydens 8yr. 9
Blantons Bourbon Barrel 17
Buffalo Trace Bourbon 6
Buffalo Trace “Single Barrel Select” MJG 10
Bookers 7yr. 19
Bulleit Bourbon (Frontier Whiskey) 7
Colonel E.H. Taylor “Small Batch” 15
Colonel E.H. Taylor “Single Barrel” 45
Colonel E.H. Taylor “Seasoned Wood” 60
Eagle Rare 6.50
Elijah Craig 7
Elmer T. Lee 9
Evan Williams 5
Evan Williams 1783 6
“Forged Oak” Orphan Barrel 28
Four Roses “2015 Limited Edition” 35
Four Roses Single Barrel 7
Four Roses Small Batch 6
Four Roses “Yellow Label” 5
I.W. Harper 10
Jefferson’s “Very Small Batch” 10
Jefferson’s Rsrv. “Groth Reserve Cask” 18
Jefferson’s “Ocean” 18
Jefferson’s “Ocean” Cask Strength 24
Jim Beam “Bonded” 100prf. 6
Knob Creek 7.50
Makers Mark 8
Maker’s Mark Cask Strength 22
Old Forester “86” 7
Old Forester “1870” 11
Old Forester “1897” 13
Old Rip Van Winkle 10yr 60
Rebel Yell 12
Ridgemont RSRV.1792 7
1792 “Single Barrel” 14
1792 “Small Batch” 8
Russell’s Reserve Single Barrel 12
Stagg Jr. 25
Town Branch Bourbon 7
Wathens 7.50
Wild Turkey Rare Breed (Barrel Proof) 10
Woodford Reserve 9
Woodford Reserve Double Oaked 11
Woodford Resv. “1838 Style White Corn” 25

Bourbon Whiskey, Blends, Irish, Miscreants

Barterhouse Bourbon 20yr. 26
Bowman Brothers “Small Batch” 50
Bulleit Rye 7
Bushmills 6
Bushmills Black Bush 8
Calumet Bourbon Whiskey 15
Canadian Club 5
Cleveland “Bourbon” 8
Crown Royal “Hand Selected” 11
Crown Royal 6.50
Fireball 6.25
Forty Creek (Canadian) 5
George Dickel “Sour Mash” 8yr. 5.50
George Dickel 12yr. 8
“Gifted Horse” Orphan Barrel 23
Heaven Hill “Old Style Bourbon” 7
Hirsch “Small Batch” 8
Hudson 4 grain Bourbon 22
Hudson Baby Bourbon 13
Jack Daniels (Gentleman Jack) 7
Jack Daniels (No 7) 6.50
Jack Daniels (Single Barrel) 10
Jack Daniels “Sinatra Edition” 42
Jack Daniels Fire 7
Jack Daniels No. 3 Master Dist. 7
Jameson’s 7
Jefferson’s “Chef’s Collaboration” 10
Jefferson’s “The Manhattan” 10
Jeffersons Reserve 12
John J. Bowman “Single Barrel” 25
Makers 46 11
Mitcher’s Small Batch 8
Orphan Barrel “Lost Prophet” 22yr. 26
Orphan Barrel “Rhetoric 20yr.” 26
Orphan Barrel “Rhetoric 21yr” 21
Orphan Barrel “Rhetoric 22yr” 25
OYO Wheat Bourbon (Ohio) 15
Pearce Lyons Reserve 8
Pendleton (Canadian Blend) 6
Prichard’s Double Barreled 10
Red Breast (Single Pot Still) 14
Ridgemont 1792 “Port Finish” 9
Seagrams Dark Honey 5.25
Stillwrights 2yr. Bourbon Whiskey (Ohio) 10
Stranahan’s Colorado Whiskey 22
Tom’s Foolery (Ohio) 11
Tullamore DEW 8
Tullamore DEW Phoenix 10
Tullamore DEW “Crock” 7
Tullamore DEW “Trilogy” 15
Whipper Snapper (Oregon) 9

Rye Whiskey

Angel’s Envy Rye 23
Hudson Manhattan Rye 15
James Oliver Rye (Idaho) 8
Knob Creek Rye 11
Lock Stock & Barrel “13year Rye” 20
Masterson’s 10yr. Rye 12
Old Overholt Rye 6.50
Prichard’s Rye 12
Rebel Yell, Straight Rye 8
Rittenhouse Rye 6.50
Redemption 6
Sazerac Rye 6yr 35
Templeton (Prohibition Recipe) Rye 10
Tin Cup (Colorado) 7.50
Tom’s Foolery Rye (Ohio) 9
Town Branch Rye 12
Pikesville Rye (110Pf.) 12
Wisers Rye 4

Single Malt Scotch Whisky

Aberlour A’Bunadh 15
Ardbeg “Ardbog” 18
Ardbeg “Corryvreckan” 17
The Balvenie “Single Barrel” 25yr. 125
The Balvenie 12yr. DoubleWood 12
The Balvenie 14yr. Caribbean Cask 14
The Balvenie 15yr. Single Barrel 26
The Balvenie 17yr. Peated Cask 42
The Balvenie Portwood Aged 21yr. 30
Caol Ila 24
Craigeleachie 13yr. 13
Cutty Sark “Prohibition” 10
Glenfiddich “U.S. Exclusive” 14yr. Bourbon Barrel Rsv. 14
Glenfiddich Ancient Rsrv. 18yr. 18
Glenfiddich Solera Rsrv. 15yr. 12
Glenfiddich Special Rsrv. 12yr. 10
Glenfiddich “Gran Reserva” 21yr. 32
Glenkinchie 12yr. 14
The Glenlivet 12yr. 8
The Glenlivet “Founders Resv.” 15
The Glenlivet 16yr. Nadurra 14
Glenmorangie 10yr. 8.50
Glenmorangie 18yr. 21
Highland Park “Dark Origin” 18
Highland Park 12 year 12
Highland Park 18year 30
Lagavulin 16yr. 18.50
Lagavulin Distillers Edition 2012 30
Lagavulin Distillers Edition 2014 25
Laphroaig 10yr. 12
Macallan 12yr. 12
Macallan 15yr. 18
Macallan 18yr. 30
Macallan 25yr. 175
Macallan Rare Cask 80
Mortlach Rare Old 25
Oban “Little Bay” 31
Oban 14yr. 16
Singletons 12yr. 8
Talisker 10yr. 15
Talisker 30yr. 175
Westland American Single Malt 13

Blended Scotch Whisky

“Ghosted Reserve” 80
Chivas Regal 12yr. 7
Chivas Regal 18yr. 12
Dewars “Scratched” 6.50
Dewars Founders Resv. 18yr. 17
Dewars White Label 6.50
Famous Grouse 6.25
J&B Rare 6
Johnny Walker Black 8
Johnny Walker Blue 48
Haig Club “Single Grain” 15
Monkey Shoulder 9
Ka Va Lan (Taiwan) 16
10

The Elite

Cognac

CRemy Louis XIII 275
CRemy Louis XIII 275

Gin

Nolet’s “The Reserve” 150

Blended Scotch

“Ghosted Reserve” 80
Macallan Rare Cask 80

Single Malt Scotch

Glenmorangie 25yr. 150
Talisker 30yr. 175 
Macallan 25yr. 175
The Balvenie “Single Barrel” 25yr. 175 
Glenfiddich “Gran Reserva” 21yr. 30