The Gathering Lunch Menu

- Lunch Soup
- Cup of Vegetarian Soup
  
  5
- Cup of Soup Du Jour
  
  5
- ½ Sandwich & Soup Du Jour
  
  9
  
  (no substitutions)
- Lunch Fare
  
  All Burger & Sandwiches are served with our Tasty House-made Chips.
- The Gathering Steak Burger*
  
  11
  
  8oz. of Local Beef Tenderloin, Lettuce, Tomato, Onion, Cheddar Cheese, Toasted Brioche Bun
- Reuben
  
  11
  
  Slow Roasted Beef Brisket or Smoked Turkey, Aged Swiss, Sauerkraut, 1000 Island, Marble Rye
- Lake Perch Sandwich
  
  13
  
  Beer Battered & Flash Fried Lake Perch, Jalapeño Tartar, Lettuce, Tomato, Bermuda Onion, Toasted Brioche Bun
- Brisket
  
  13
  
  16 Hour Smoked Beef Brisket, Mustard BBQ, Peppered Bacon, Slaw, Brioche Bun
- Chimichanga
  
  13
  
  Roasted Chicken Thigh & Chorizo, Sautéed Peppers & Onions, Monterrey Jack Cheese, Cumin Scented Jasmine Rice, Topped with Salsa Rojo, Served with Tortilla Chips & Pico de Gallo
- “Avocado Toast”
  
  12
  
  Toasted Challah Bread, Creamy Avocado Spread, Smoked Salmon, Crème Fraiche, Osetra Caviar, Dill, Served open faced with a Fresh Fruit Cup
- Lunch Sweets
- House-made Ice-creams
  
  4
  
  -Vanilla Bean -Belgian Chocolate –Crème Brulee
  
  *ask your server about seasonal flavors
- Crème Brûlée
  
  9
  
  Classic Vanilla Bean Custard, Caramelized Vanilla Sugar, Fresh Berries
- Lunch Salads
  
  All dressings & bread are made in house daily, produce is locally sourced when available and our quality standards are met.
- Tuna
  
  14
  
  Tuna Sesame Crusted Ahi Tuna, Mixed Field Greens, Mandarin Oranges, Toasted Pecans, Bermuda
  Onion, Balsamic Vinaigrette
- Caesar *
  
  10
  
  Romaine Lettuce, Garlic Croutons, Anchovies, Creamy Egg Dressing, with a Parmesan Cheese Crisp
  Add 8oz. Chargrilled Chicken Breast 4
  Add 4oz. Filet of Scottish Salmon 8
- “Chop”
  
  10
  
  Chargrilled Breast of Chicken, Feta Cheese, Pine nuts, Kalamata Olives, Golden Raisins, Bermuda Onions and Cucumbers, tossed with a Sweet and Sour Vinaigrette
- Cajun Shrimp
  
  15
  
  Mixed Field Greens, Blackened Jumbo Shrimp, Toasted Walnuts, Michigan Sundried Cherries, Crumbled Point Reye’s Bleu, Raspberry Vinaigrette
- Watercress & Quinoa
  
  8
  
  Local Watercress, White Quinoa, Dried Cranberries, Toasted Sunflower Seeds, Honey Vinaigrette
  Add 8oz. Chargrilled Chicken Breast 4
  Add 4oz. Filet of Scottish Salmon 8
- Lunch Sides
- Fresh Fruit Cup
  
  4
- Extremely Awesome Fries
  
  2
- Petite Salad
  
  4
- Marinated Olives
  
  5
- Sea Salted Potato Chips
  
  2
- Sesame Glazed Steak Skewers
  
  8
- Cajun Dusted Pork Rinds
  
  4
- Salted Marcona Almonds
  
  5

The Gathering Dinner Menu

- Appetizers
- Day Boat Scallops
  
  17
  
  Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread & Lemon.
- Lamb Tenderloin
  
  17
  
  Domestic Lamb Tenderloin, Roasted Eggplant, Blistered Baby Tomatoes, Balsamic
- Tasting Board*
  
  Small 9
  
  Large 16
  
  Local and Imported Cheeses, Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables
- Wild Boar
  
  11
  
  Braised Boar Shoulder, Puffed Rice Crust, Roasted Asparagus, Natural Reduction, Fried Sage
- Crab Cakes
  
  13
  
  Maryland Blue Crab, Horseradish Remoulade, Lemon, Scallion
- Brussels Sprouts
  
  10
  
  Flash Fried, Smoked Pork Belly, Port Wine Reduction
- Entrees
- Scottish Salmon*
  
  27
  
  Roasted Garlic & Potato Puree, Wild Mushroom Demi-Glace, Scallions
- Halibut
  
  29
  
  Horseradish Crusted Alaskan Halibut, Jasmine Daikon Pilaf, Whole Grain Mustard & Chardonnay Emulsion, Asparagus Tips, Lemon
- Bison
  
  42
  
  Chargrilled 8 oz. Domestic Bison Strip Steak, Mushroom & Parmesan Risotto, Brown Butter Fiddlehead Ferns
- Veal
  
  25
  
  Chargrilled Veal Tenderloin, Saffron Scented Israeli Couscous, Roasted Red Pepper Chutney, Herb Salad
- Filet Mignon*
  
  36
  
  8 oz. Grass-fed Filet of Beef, Balsamic Butter, Buttermilk Whipped Potatoes, Daily Vegetable
- Spring Pasta
  
  21
  
  Roasted Fiddlehead Ferns & Asparagus, Chargrilled Ramps, Spring Peas, Linguini, Blistered Tomatoes, Lemon Garlic Butter
  
  Add Chargrilled Breast of Chicken 4-
  
  Add Jumbo Shrimp & Sea Scallops 15-
- Petite Salads
- Asparagus
  
  8
  
  Chargrilled Asparagus, Shaved Parmesan, Crispy Speck, Roasted Tomatoes, Balsamic Vinaigrette
- Salmon "B.L.T."
  
  9
  
  Smoked Scottish Salmon, Peppered Bacon, Hurricane Lettuce, Heirloom Tomatoes, Lemon-Dill Dressing
- Spinach
  
  7
  
  Baby Spinach, Slivered Almonds, Smoked Bacon, Herb Cheese, Roasted Garlic & Sundried Tomato Vinaigrette, Granola
- Caesar*
  
  7
  
  Romaine Lettuce, Creamy Egg Dressing, White Anchovies, Aged Parmesan, Lemon, Parmesan Crisp, Garlic Croutons
- House
  
  5
  
  Mixed Field Greens, Mixed Grape Tomatoes, House Vinaigrette, Carrot, Cucumber (Included w/Entrée)
- A la Carte & Additional Small Plates Offerings
- Daily Vegetable
  
  4
- Salted Marcona Almonds
  
  5
- Roasted Garlic Puree
  
  5
- Sesame Glazed Steak Skewers
  
  8
- Whipped Potatoes
  
  4
- Mushroom & Parmesan Risotto
  
  11
- Marinated Olives
  
  5
- Brussel Sprouts
  
  4
- Jasmine Daikon Pilaf
  
  5
- Saffron Couscous
  
  5
- Dessert
- Crème Brûlée
  
  9
  
  Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.
- Sac du Bon-bon
  
  13
  
  Belgian Chocolate Sac filled with Belgian Chocolate Mousse, served on Berry Coulis with Chantilly Whipped Cream and Fresh Berries.
- Ice Cream & Sorbet
  
  4
  
  10
  
  Single Flavor & Tasting of 3 Flavors
  
  Signature Flavors:
  
  Vanilla Bean
  Belgian Chocolate
  Crème Brûlée
  Peanut Butter
  Coconut
  Strawberry Red Wine Sorbet
  
  Featured Flavors:
  
  Apple Cider Sorbet
  Banana Bread
  Blueberry Bourbon Sorbet
  Cheesecake
  Cinnamon
  Coconut Chocolate
  Cranberry Sorbet
  Cranberry & Cream
  Mascarpone
  Meyer Lemon Sorbet
  Pear
  Pistachio
  Thyme
  Watermelon Sorbet
- Jerry's Cake
  
  15
  
  32 Layers, Chocolate Sponge Cake, Belgian Chocolate Buttercream & Ganache, Fresh Berries
- Lemon Bar Cheesecake
  
  9
  
  Sugar Cookie Crust, Sweet Lemon Curd, Chantilly Cream, Strawberry Blueberry Jam
- Poached Pears
  
  12
  
  Red Wine & Cinnamon Poached Baby Pears, Cinnamon Ice Cream, Honey Tuile

Gathering Wine Menu

- Gathering Wine
  
  The Gathering Dinner Menu is available at Gathering Wine & on the Patio, along with the below Small Plate offerings
- Pork Rinds
  
  5
  
  Flash Fried Pork Skins, Tossed with Cajun Barbecue Seasoning and Honey Sriracha Dipping Sauce
- *Chargrilled Steak Skewers
  
  8
  
  Cubed Filet Mignon, Sesame Glaze, Garden Herbs
- "Avacado Toast"
  
  12
  
  Toasted Challah Bread, Creamy Avocado Spread, Smoked Salmon, Crème Fraiche, Osetra Caviar, Dill
- Marcona Almonds
  
  5
  
  Olive Oil Poached, Tossed with Sea Salt.
- Marinated Olives
  
  5
  
  Jumbo Green, Spanish & Black Olives, Estate Grown Olive Oil, Citrus, & Garden Herbs.
- Wontons
  
  10
  
  (3) Handmade Pork Dumplings, Ginger, Garlic, Scallions, Soy, Sweet Asian BBQ 10-
- Stuffed Mushrooms
  
  12
  
  (3) Jumbo Lump & Crab Claw Meat Stuffed White Mushrooms, Bell Peppers, Cajun Seasoning, Provolone
- "PB & J"
  
  8
  
  Grilled Banana Bread, Spicy Thai Peanut Sauce, Berry Chutney
- Potato Chips
  
  2
  
  Hand cut & Flash Fried until Golden Brown & Delicious, Finished with Sea Salt
- Meatballs
  
  13
  
  (6) Tenderloin Meatballs, Fennel Marinara, Parmesan

Anvil Whiskey Bar Menu

- Anvil Whiskey Bar-Signature Pizza & Ribs
  
  All Pizzas are 12", square cut and served with our signature red sauce and Anvil cheese blend unless otherwise noted
- Build Your Own Pizza
  
  11 +
  
  12" Cheese Pizza 11-
  
  Available Toppings:
  
  $.50 Each
  
  Spinach
  
  Banana Peppers
  
  Green Pepper
  
  Onion
  
  Jalapeno Peppers
  
  Yellow Sundried Tomato
  
  Roasted Red Pepper
  
  Tomatoes
  
  Feta Cheese
  
  $1 Each
  
  Pepperoni
  
  Mushroom
  
  Sausage
  
  Bacon
  
  Roasted Chicken
  
  Ham
  
  Kalamata Olives
  
  Spanish Green Olives
  
  BBQ Meatballs
- The Anvil Pizza
  
  17
  
  Pepperoni, Sausage, Mushrooms, Onions, Green, Banana, & Jalapeño Peppers, Kalamata & Spanish Green Olives
- Reuben Pizza
  
  14
  
  Rye Crust, Slow Roasted Beef Brisket, Sauerkraut, Swiss Cheese, 1000 Island Dressing
- BBQ Meatball Pizza
  
  16
  
  Tenderloin Meatballs, Banana Peppers, House BBQ Sauce, Pickled Red Onions
- Mushroom & Bacon Pizza
  
  14
  
  Wild Mushroom Medley, Smoked Bacon, Baby Spinach, Olive Oil, Balsamic
- Creole Pizza
  
  16
  
  Andouille Sausage, Rock Shrimp, “Holy Trinity”, Crawfish Tails, Creole BBQ
- Chicken Wings
  
  10
  
  (8) Hand Breaded & Flash Fried Wings, tossed in your choice of sauce, served with
  
  Carrots, Celery, and your choice of Anvil Ranch or Bleu Cheese Dressing
  
  Available Sauces:
  
  House BBQ
  
  Spicy Teriyaki
  
  Buffalo
  
  Caribbean Jerk
  
  Bourbon Molasses
  
  Garlic Parmesan
- Ribs
  
  16 & 21
  
  Applewood Smoked Baby Back Ribs, served with your
  
  Choice of Sauce and a side of Hand Cut Pub Fries
  
  Available Sauces:
  
  House BBQ
  
  Carolina Mustard BBQ
  
  Sweet Guava BBQ
  
  1/2 Rack 16-
  
  Full Rack 21-
- Caesar
  
  7
  
  Romaine Hearts, Parmesan Cheese, Creamy Egg
  
  Dressing, Anchovies, Garlic Croutons, Lemon
- Chop
  
  7
  
  Arcadian Greens, Kalamata Olives, Feta, Golden Raisins, Bermuda Onions, Pinenuts, Cucumbers, Sweet & Sour Vinaigrette
- Antipasto
  
  9
  
  Genoa Salami, Capicollo Ham, Mozzarella Pearls, Banana Peppers, Artichoke Hearts, Heirloom Tomatoes, Red Onions, Kalamata Olives, Chopped Romaine, Italian Vinaigrette
- Combo Plate
  
  16
  
  (4) Jumbo Wings, One Quarter Rack of Ribs and an Order of Fries
- Desserts & Sides
  
  Jumbo Chocolate Chip Cookie 2-
  
  Chocolate Chunk Brownie 4-
  
  Pub Style Fries 3-

Wine List

- Red Wine
- Errazuriz, “Max”, Pinot Noir, Reserva, Aconcagua Costa, Chile, 2015
  
  2 - Taste
  
  8 - Glass
  
  Classic Pinot red fruit character (strawberry/raspberry), herbal/earthy notes (bay leaf and soil) and soft, silky tannins. Light ruby in color with orange/garnet reflections.
- Lafage, “Tessellae”, Carignan, Cotes Catalan, France, 2012
  
  2 - Taste
  
  7 - Glass
  
  Old Vines Carignan that shows a big, succulent nose of stewed berries, spices, and minerals.
- Mireille & Vincent, Cotes du Rhone, France, 2012
  
  2 - Taste
  
  7 - Glass
  
  Juicy flavors of dark berries, cherries, and plums with a touch of leather, purple flowers, cured meat, and pepper. 75% Grenache, 10% Syrah, 10% Carignan, and 5% Cinsault.
- Domaine Clarence Dillon, “Clarendelle”, Bordeaux, France, 2013
  
  2 - Taste
  
  8 - Glass
  
  73% Merlot, 14% Cabernet Sauvignon, and 13% Cabernet Franc, the wine has a pleasant nose of dark red berry fruit with earthy accents and woodsy spice. It is medium bodied with fairly soft tannins and good concentration.
- Adastra, “Ed’s Red”, Red Blend, California, 2012
  
  2 - Taste
  
  7 - Glass
  
  50% Merlot, 25% Zinfandel, 15% Petite Sirah, 7% Barbera, and 3% Syrah. Aromatic with black cherry and raspberry fruit with loads of spice details. It is medium bodied with soft tannins.
- Tamaral, Tempranillo, Crianza, Ribera del Duero, Spain, 2011
  
  2 - Taste
  
  9 - Glass
  
  Very juicy and ripe red berry fruit is accented by toasty, woodsy notes. Medium-full bodied with great fruit concentration on the palate, finishing with spice details and firm but polished tannins
- St. Francis, Merlot, Sonoma Valley, California, 2013
  
  2 - Taste
  
  9 - Glass
  
  This is a well-made, big-bodied style of Merlot that offers a soft texture with black cherry and vanilla.
- Mulderbosch, “Faithful Hound”, Western Cape, South Africa, 2014
  
  2 - Taste
  
  8 - Glass
  
  A blend of 46% Cabernet Sauvignon, 24% Merlot, 13% Petit Verdot, 11% Cabernet Franc, and 6% Malbec that shows dark cherry, blackberry, and hint of espresso. It sees 18 mo. in 60% new French oak
- Fitch Mountain, Cabernet Sauvignon, Sonoma County, California, 2014
  
  3 - Taste
  
  10 - Glass
  
  A mix of red and black fruit on the nose is nuanced with subtle oak spice and herbal tones.
- Klinker Brick, “Farrah” Syrah, Lodi, California, 2014
  
  2 - Taste
  
  8 - Glass
  
  This rich Syrah is loaded with red and black fruit aromas and flavors with floral notes of lavender.
- Fritz Windisch, Dornfelder, Germany, 2016
  
  2 - Taste
  
  7 - Glass
  
  A sweet red wine, full-bodied, with flavors of red fruit jam and aromas of flowers and spice
- White Wine
- Principe Pallavicini, “Poggio Verde”, Frascati Superiore, Italy, 2014
  
  Taste - 2
  
  Glass - 7
  
  Bright, brilliant straw yellow with notes of blossoms and tropical fruit. Produced just outside of Rome.
- Pierre Sparr, Pinot Gris, Alsace, France, 2014
  
  2 - Taste
  
  8 - Glass
  
  A bit shy on the nose but offers a generous concentration of spiced, sweet apple, pear, and almond on the palate with a rich, full texture.
- Davis Bynum, Chardonnay, Russian River Valley, California, 2014
  
  2 - Taste
  
  8 - Glass
  
  Textbook Russian River Valley Chardonnay. Medium-full bodied with notes of white peach, citrus, and subtle oak spice with a creamy texture and bright acidity to cut through.
- Hexamer, “Weissherbst”, Spätburgunder, Nahe, Germany, 2016
  
  2 - Taste
  
  9 - Glass
  
  This white made from Pinot Noir grapes is golden with notes of honeycomb and peach on the nose and lemon/lime flavors on the palate
- Richter, “Zeppelin”, Riesling, Mosel, Germany, 2016
  
  2 - Taste
  
  7 - Glass
  
  This Mosel Riesling has tons of orchard fruit like pear and peach with grapefruit highlights with a bit of residual sugar.
- Marenco, Strev, Moscato d’Asti, Italy, 2016
  
  2 - Taste
  
  6 - Glass
  
  Slightly sparkling and sweet with notes of pears, oranges, and white flowers.

Anvil Whiskey Bar

We cannot guarantee all whiskey will always be in stock. For this we apologize. “The great demand for some spirits far exceeds the production.” Furthermore prices may change (up & down) due to availability.

(2 oz.) pours

Kentucky Straight Bourbon

Ancient Age	5
Angel’s Envy	12
Angel’s Envy “Cask Strength”	32
Basil Haydens 8yr.	9
Blantons Bourbon Barrel	17
Buffalo Trace Bourbon	6
Buffalo Trace “Single Barrel Select” MJG	10
Bookers 7yr.	19
Bulleit Bourbon (Frontier Whiskey)	7
Colonel E.H. Taylor “Small Batch”	15
Colonel E.H. Taylor “Single Barrel”	45
Colonel E.H. Taylor “Seasoned Wood”	60
Eagle Rare	6.50
Elijah Craig	7
Elmer T. Lee	9

Evan Williams	5
Evan Williams 1783	6
“Forged Oak” Orphan Barrel	28
Four Roses “2015 Limited Edition”	35
Four Roses Single Barrel	7
Four Roses Small Batch	6
Four Roses “Yellow Label”	5
I.W. Harper	10
Jefferson’s “Very Small Batch”	10
Jefferson’s Rsrv. “Groth Reserve Cask”	18
Jefferson’s “Ocean”	18
Jefferson’s “Ocean” Cask Strength	24
Jim Beam “Bonded” 100prf.	6
Knob Creek	7.50
Makers Mark	8
Maker’s Mark Cask Strength	22

Old Forester “86”	7
Old Forester “1870”	11
Old Forester “1897”	13
Old Rip Van Winkle 10yr	60
Rebel Yell	12
Ridgemont RSRV.1792	7
1792 “Single Barrel”	14
1792 “Small Batch”	8
Russell’s Reserve Single Barrel	12
Stagg Jr.	25
Town Branch Bourbon	7
Wathens	7.50
Wild Turkey Rare Breed (Barrel Proof)	10
Woodford Reserve	9
Woodford Reserve Double Oaked	11
Woodford Resv. “1838 Style White Corn”	25

Bourbon Whiskey, Blends, Irish, Miscreants

Barterhouse Bourbon 20yr.	26
Bowman Brothers “Small Batch”	50
Bulleit Rye	7
Bushmills	6
Bushmills Black Bush	8
Calumet Bourbon Whiskey	15
Canadian Club	5
Cleveland “Bourbon”	8
Crown Royal “Hand Selected”	11
Crown Royal	6.50
Fireball	6.25
Forty Creek (Canadian)	5
George Dickel “Sour Mash” 8yr.	5.50
George Dickel 12yr.	8
“Gifted Horse” Orphan Barrel	23
Heaven Hill “Old Style Bourbon”	7
Hirsch “Small Batch”	8

Hudson 4 grain Bourbon	22
Hudson Baby Bourbon	13
Jack Daniels (Gentleman Jack)	7
Jack Daniels (No 7)	6.50
Jack Daniels (Single Barrel)	10
Jack Daniels “Sinatra Edition”	42
Jack Daniels Fire	7
Jack Daniels No. 3 Master Dist.	7
Jameson’s	7
Jefferson’s “Chef’s Collaboration”	10
Jefferson’s “The Manhattan”	10
Jeffersons Reserve	12
John J. Bowman “Single Barrel”	25
Makers 46	11
Mitcher’s Small Batch	8
Orphan Barrel “Lost Prophet” 22yr.	26
Orphan Barrel “Rhetoric 20yr.”	26

Orphan Barrel “Rhetoric 21yr”	21
Orphan Barrel “Rhetoric 22yr”	25
OYO Wheat Bourbon (Ohio)	15
Pearce Lyons Reserve	8
Pendleton (Canadian Blend)	6
Prichard’s Double Barreled	10
Red Breast (Single Pot Still)	14
Ridgemont 1792 “Port Finish”	9
Seagrams Dark Honey	5.25
Stillwrights 2yr. Bourbon Whiskey (Ohio)	10
Stranahan’s Colorado Whiskey	22
Tom’s Foolery (Ohio)	11
Tullamore DEW	8
Tullamore DEW Phoenix	10
Tullamore DEW “Crock”	7
Tullamore DEW “Trilogy”	15
Whipper Snapper (Oregon)	9

Rye Whiskey

Angel’s Envy Rye	23
Hudson Manhattan Rye	15
James Oliver Rye (Idaho)	8
Knob Creek Rye	11
Lock Stock & Barrel “13year Rye”	20
Masterson’s 10yr. Rye	12

Old Overholt Rye	6.50
Prichard’s Rye	12
Rebel Yell, Straight Rye	8
Rittenhouse Rye	6.50
Redemption	6
Sazerac Rye 6yr	35

Templeton (Prohibition Recipe) Rye	10
Tin Cup (Colorado)	7.50
Tom’s Foolery Rye (Ohio)	9
Town Branch Rye	12
Pikesville Rye (110Pf.)	12
Wisers Rye	4

Single Malt Scotch Whisky

Aberlour A’Bunadh	15
Ardbeg “Ardbog”	18
Ardbeg “Corryvreckan”	17
The Balvenie “Single Barrel” 25yr.	125
The Balvenie 12yr. DoubleWood	12
The Balvenie 14yr. Caribbean Cask	14
The Balvenie 15yr. Single Barrel	26
The Balvenie 17yr. Peated Cask	42
The Balvenie Portwood Aged 21yr.	30
Caol Ila	24
Craigeleachie 13yr.	13
Cutty Sark “Prohibition”	10
Glenfiddich “U.S. Exclusive” 14yr. Bourbon Barrel Rsv.	14

Glenfiddich Ancient Rsrv. 18yr.	18
Glenfiddich Solera Rsrv. 15yr.	12
Glenfiddich Special Rsrv. 12yr.	10
Glenfiddich “Gran Reserva” 21yr.	32
Glenkinchie 12yr.	14
The Glenlivet 12yr.	8
The Glenlivet “Founders Resv.”	15
The Glenlivet 16yr. Nadurra	14
Glenmorangie 10yr.	8.50
Glenmorangie 18yr.	21
Highland Park “Dark Origin”	18
Highland Park 12 year	12
Highland Park 18year	30
Lagavulin 16yr.	18.50

Lagavulin Distillers Edition 2012	30
Lagavulin Distillers Edition 2014	25
Laphroaig 10yr.	12
Macallan 12yr.	12
Macallan 15yr.	18
Macallan 18yr.	30
Macallan 25yr.	175
Macallan Rare Cask	80
Mortlach Rare Old	25
Oban “Little Bay”	31
Oban 14yr.	16
Singletons 12yr.	8
Talisker 10yr.	15
Talisker 30yr.	175
Westland American Single Malt	13

Blended Scotch Whisky

“Ghosted Reserve”	80
Chivas Regal 12yr.	7
Chivas Regal 18yr.	12
Dewars “Scratched”	6.50
Dewars Founders Resv. 18yr.	17

Dewars White Label	6.50
Famous Grouse	6.25
J&B Rare	6
Johnny Walker Black	8
Johnny Walker Blue	48

Haig Club “Single Grain”	15
Monkey Shoulder	9
Ka Va Lan (Taiwan)	16
Johnny Walker Double Black	10

The Elite

Cognac

CRemy Louis XIII

275

CRemy Louis XIII

275

Gin

Nolet’s “The Reserve”

150

Blended Scotch

“Ghosted Reserve”

Macallan Rare Cask

Single Malt Scotch

Glenmorangie 25yr.	150
Talisker 30yr.	175

Macallan 25yr.	175
The Balvenie “Single Barrel” 25yr.	175

Glenfiddich “Gran Reserva” 21yr.	30

The Gathering Lunch Menu

Lunch Soup

Lunch Fare

Lunch Sweets

Lunch Salads

Lunch Sides

The Gathering Dinner Menu

Appetizers

Entrees

Petite Salads

A la Carte & Additional Small Plates Offerings

Dessert