The Gathering Lunch Menu

- Lunch Soup
- Cup of Vegetarian Soup
  
  5
- Cup of Soup Du Jour
  
  5
- ½ Sandwich & Soup Du Jour
  
  9
  
  (no substitutions)
- Lunch Fare
  
  All Burger & Sandwiches are served with our Tasty House-made Chips.
- The Gathering Steak Burger*
  
  11
  
  8oz. of Local Beef Tenderloin, Lettuce, Tomato, Onion, Cheddar Cheese, Toasted Brioche Bun
- Reuben
  
  11
  
  Slow Roasted Beef Brisket or Smoked Turkey, Aged Swiss, Sauerkraut, 1000 Island, Marble Rye
- Lake Perch Sandwich
  
  12
  
  Beer Battered & Flash Fried Lake Perch, Jalapeño Tartar, Lettuce, Tomato, Bermuda Onion, Toasted Brioche Bun
- Lobster Roll
  
  15
  
  Chunked Cold Water Lobster, Mayo, Parsley, Lemon, Split Top Hoagie Roll
- Steak Sandwich
  
  13
  
  Chargrilled Flat Iron Steak, Tomato Relish, Whole Grain Mustard Aioli, Arugula, Toasted French Bread
- Turkey Wrap
  
  10
  
  Smoked Turkey, Greek Hummus, Olive Tapenade, Carrots, Cucumbers, Baby Tomatoes, Citrus-Thyme Cream, Served with a Fresh Fruit Cup
- Lunch Sweets
- House-made Ice-creams
  
  4
  
  -Vanilla Bean -Belgian Chocolate –Crème Brulee
  
  *ask your server about seasonal flavors
- Crème Brûlée
  
  9
  
  Classic Vanilla Bean Custard, Caramelized Vanilla Sugar, Fresh Berries
- Lunch Salads
  
  All dressings & bread are made in house daily, produce is locally sourced when available and our quality standards are met.
- Southern Cobb
  
  12
  
  Arcadian Greens, Radish, Point Reyes Bleu Cheese, Mixed Baby Tomatoes, Hard Cooked Egg, Smoked Bacon, Chargrilled Chicken Breast, Sweet Onion Dressing
- Caesar *
  
  10
  
  Romaine Lettuce, Garlic Croutons, Anchovies, Creamy Egg Dressing, with a Parmesan Cheese Crisp
  Add 8oz. Chargrilled Chicken Breast 6-
  Add 4oz. Filet of Scottish Salmon 8-
- “Chop”
  
  12
  
  Chargrilled Breast of Chicken, Feta Cheese, Pine nuts, Kalamata Olives, Golden Raisins, Bermuda Onions and Cucumbers, tossed with a Sweet and Sour Vinaigrette
- Cajun Shrimp
  
  15
  
  Mixed Field Greens, Blackened Jumbo Shrimp, Toasted Walnuts, Michigan Sundried Cherries, Crumbled Point Reye’s Bleu, Raspberry Vinaigrette
- Steak & Watercress
  
  14
  
  Cubed Filet Mignon, Local Watercress, White Quinoa, Dried Cranberries, Sunflower Seeds, Baby Tomatoes, Honey Vinaigrette
- Lunch Sides
- Fresh Fruit Cup
  
  4
- Extremely Awesome Fries
  
  2
- Petite Salad
  
  4
- Marinated Olives
  
  5
- Sea Salted Potato Chips
  
  2
- Sesame Glazed Steak Skewers
  
  8
- Cajun Dusted Pork Rinds
  
  4
- Salted Marcona Almonds
  
  5
- Cajun Dusted Pork Rinds
  
  4

The Gathering Dinner Menu

- Appetizers
- Day Boat Scallops
  
  17
  
  Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread & Lemon.
- Tasting Board*
  
  Small 9
  
  Large 16
  
  Local and Imported Cheeses, Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables
- Chicken
  
  13
  
  Oven Roasted 6-ounce Airline Chicken Breast, Pork Belly Braised Red Peas, Apple, Spinach, Maple Vinaigrette
- Ahi Tuna*
  
  13
  
  Chargrilled Ahi Tuna, Fennel Puree, Blistered Tomatoes, Olive Oil, Cracked Pepper
- Bruschetta
  
  10
  
  Wild Mushrooms, Sundried Tomato & Pinenut Paste, French Bread, Shaved Pecorino, Sweet Balsamic
- Entrees
- Scottish Salmon*
  
  27
  
  Roasted Garlic & Potato Puree, Wild Mushroom Demi-Glace, Scallions
- Mac & Cheese
  
  19
  
  Smoked Gouda, Peppered Bacon, Cavatappi Pasta, Peeled & Diced Tomatoes, Rosemary Cream
  Add Chargrilled Chicken Breast 6-
  Add Jumbo Shrimp & Sea Scallops 15-
  Add Chargrilled Steak Skewers 8-
- Pork Chop*
  
  26
  
  Coffee Dusted 10 oz. Loin Chop, Anson Mill’s Yellow Grits, Maple Soy Glazed Brussels Sprouts
- Filet Mignon*
  
  36
  
  8 oz. Grass-fed Filet of Beef, Balsamic Butter, Buttermilk Whipped Potatoes, Daily Vegetable
- Lamb Rack*
  
  42
  
  Roasted Domestic Rack of Lamb, Smashed Yukon Gold Potatoes, Pan Roasted Broccoli, Balsamic Glace
- Petite Salads
- Broccoli & Couscous
  
  7
  
  Broccoli, Israeli Couscous, Almond, Sweet Corn, Baby Sweet Tomatoes, Sweet & Sour Vinaigrette
- Spinach & Frisée
  
  8
  
  Baby Spinach, Mixed Frisée, Smoked Trout, French Herb Cheese, Yellow Sundried Tomato, Toasted Almonds, Balsamic Vinaigrette
- Panzanella
  
  7
  
  Soft Toasted French Bread, Cucumber, Tomato, Sardines, Kalamata Olive, Parmesan, Bell Peppers, Olive Oil & Red Wine Vinegar
- Caesar*
  
  7
  
  Romaine Lettuce, Creamy Egg Dressing, White Anchovies, Aged Parmesan, Lemon, Parmesan Crisp, Croutons
- House
  
  5
  
  Mixed Field Greens, Mixed Grape Tomatoes, House Vinaigrette, Carrot, Cucumber (Included w/Entrée)
- A la Carte & Additional Small Plates Offerings
- Daily Vegetable
  
  4
- Salted Marcona Almonds
  
  5
- Roasted Garlic Puree
  
  5
- Sesame Glazed Steak Skewers
  
  8
- Whipped Potatoes
  
  4
- Yellow Grits
  
  5
- Marinated Olives
  
  5
- Smashed Yukon Gold Potatoes
  
  5
- Mac & Cheese
  
  10
- Brussels Sprouts
  
  4
- Dessert
- Crème Brûlée
  
  9
  
  Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.
- Sac du Bon-bon
  
  13
  
  Belgian Chocolate Sac filled with Belgian Chocolate Mousse, served on Berry Coulis with Chantilly Whipped Cream and Fresh Berries.
- Ice Cream & Sorbet
  
  4
  
  10
  
  Tasting of 3 Flavors
  
  Signature Flavors:
  
  Vanilla Bean
  Belgian Chocolate
  Crème Brûlée
  Peanut Butter
  Coconut
  Strawberry Red Wine Sorbet
  
  Featured Flavors:
  
  Butter Pecan
  Cantaloupe Sorbet
  Cheesecake
  Cinnamon
  Cranberry & Cream
  Cranberry Sorbet
  Mascarpone
  Pear Ice Cream
  Watermelon Sorbet
- “Ethel’s Delights”
  
  11
  
  Chef’s Grandma’s Raisin Molasses Cake & Peanut Scotch Custard, Vanilla Buttercream, Chocolate Covered Peanuts, Bourbon Caramel
- Banana Split
  
  11
  
  Caramelized Banana, Flambéed Tart Cherries, Vanilla Bean & Chocolate Ice Creams, Chantilly Cream, Brownie Bites, Toasted Peanuts

Gathering Wine Menu

- Gathering Wine
  
  The Gathering Dinner Menu is available at Gathering Wine & on the Patio, along with the below Small Plate offerings
- Brussels Sprouts
  
  10
  
  Pan Roasted Brussels Sprouts, Maple Soy Glaze, Toasted Peanuts
- *Chargrilled Steak Skewers
  
  8
  
  Cubed Filet Mignon, Sesame Glaze, Garden Herbs
- Vegetarian Rolls
  
  7
  
  (2) Teriyaki Marinated & Flash Fried “Power Blend” Vegetable Rolls, Wrapped in Rice Paper
- Marcona Almonds
  
  5
  
  Olive Oil Poached, Tossed with Sea Salt.
- Marinated Olives
  
  5
  
  Jumbo Green, Spanish & Black Olives, Estate Grown Olive Oil, Citrus, & Garden Herbs.
- Country Fried Steak
  
  8
  
  Breaded & Fried Filet Mignon, Buttermilk Whipped Potatoes, Peppercorn Cream Gravy
- Ribs
  
  12
  
  House Smoked St. Louis Ribs, Asian BBQ, Scallion
- Tater Tots
  
  12
  
  Sweet Po-Tater Tots, Smoked Pulled Pork, Pepper Jack Cheese, Honey Chipotle Sauce, Scallion, Sour Cream
- Potato Chips
  
  2
  
  Hand cut & Flash Fried until Golden Brown & Delicious, Finished with Sea Salt
- “Fish & Chips”
  
  9
  
  Halibut Croquette, Hand Cut Pub Fries, Jalapeno Tartar, Lemon

Anvil Whiskey Bar Menu

- Anvil Whiskey Bar-Signature Pizza, Ribs & Tacos
  
  All Pizzas are 12", square cut and served with our signature red sauce and Anvil cheese blend unless otherwise noted
- Build Your Own Pizza
  
  11 +
  
  12" Cheese Pizza 11-
  
  Available Toppings:
  
  $.50 Each
  
  Spinach
  Banana Peppers
  Green Pepper
  Onion
  Jalapeno Peppers
  Tomato
  Pineapple
  
  $.75 Each
  
  Kalamata Olives
  Mushroom
  Spanish Green Olives
  Yellow Sundried Tomato
  Roasted Red Pepper
  Feta Cheese
  
  $1 Each
  
  Pepperoni
  Sausage
  Bacon
  Roasted Chicken
  Ham
  Genoa Salami
  Ground Beef
  
  Additional Toppers
  
  Sweet Balsamic Drizzle $.25
  Garlic Butter $.25
  Shredded Parmesan $.50
  Sub Vegan Mozzarella $3
  Extra Cheese $3
- The Anvil Pizza
  
  17
  
  Pepperoni, Sausage, Mushrooms, Onions, Green, Banana, & Jalapeño Peppers, Kalamata & Spanish Green Olives
- “Philly Cheesesteak”
  
  15
  
  Shaved Filet Mignon, Mushrooms, Green Pepper, Onion, Provolone, “Cheese Whiz”
- Jerk Chicken
  
  14
  
  Jerk Marinated Chicken, Jerk Sauce, Pineapple, Roasted Red Pepper, Red Onion, Thyme
- “Jerry’s Pie”
  
  14
  
  Pepperoni, Sausage, Green Pepper, Roasted Red Pepper, Banana Pepper
- Jackfruit
  
  14
  
  Braised Jackfruit, Roasted Red Peppers, Bermuda Onion, House BBQ, Pineapple, Green Onion
- Chicken Wings
  
  10
  
  (8) Hand Breaded & Flash Fried Wings, tossed in your choice of sauce, served with
  
  Carrots, Celery, and your choice of Anvil Ranch or Bleu Cheese Dressing
  
  Available Sauces:
  
  House BBQ
  Maple Soy
  Buffalo
  Tropical BBQ
  Caribbean Jerk
  Bourbon Molasses
  Honey Chipotle
  Creole BBQ
  Mango Habanero
- Ribs
  
  16 & 21
  
  Applewood Smoked St. Louis Ribs, Choice of Sauce, Pickle, and a side of Hand Cut Pub Fries
  
  Available Sauces:
  
  House BBQ
  Buffalo
  Sweet & Spicy Teriyaki
  Caribbean Jerk
  Honey Chipotle
  Mango Habanero
  
  1/2 Rack 16-
  
  Full Rack 21-
- Caesar
  
  7
  
  Romaine Hearts, Parmesan Cheese, Creamy Egg
  
  Dressing, Anchovies, Garlic Croutons, Lemon
- Chop
  
  7
  
  Arcadian Greens, Kalamata Olives, Feta, Golden Raisins, Bermuda Onions, Pinenuts, Cucumbers, Sweet & Sour Vinaigrette
- House
  
  5
  
  Mixed Greens, House Vinaigrette, Cucumber,Baby Tomatoes, Carrot, Croutons
- Combo Plate
  
  16
  
  (4) Jumbo Wings, One Quarter Rack of Ribs, an Order of Fries and Blue Cheese or Anvil Ranch Dressing
- Anvil Pub Fries
  
  3
  
  Hand Cut, Dual Fried & Tossed in our Secret Seasoning
- Tacos
  
  Served on Soft Corn-Flour Tortillas with Lime Wedges
  
  Sour Cream $.50 Guacamole $1

Wine List

- Red Wine
- Evening Land, Pinot Noir, Eola-Amity Hills, Oregon, 2013
  
  3 - Taste
  
  8 - Glass
  
  This wine was made with no new oak to highlight the purity of fruit & offer immediate pleasure upon release. Showing approachable red fruits, and a lush and soft mouthfeel that offers immediate pleasure.
- Domaine Minchin, “Le Claux Delorme”, Valencay, Loire, France, 2014
  
  3 - Taste
  
  7 - Glass
  
  This is a blend of Gamay, Cabernet Franc, Malbec, and Pinot Noir. The wine is dark ruby in color and displays fresh summer berry fruit, earthy, peppery spice, and bright acidity with a silky texture.
- Tinazzi, Valpolicella Ripasso Superiore, Italy, 2014
  
  3 - Taste
  
  9 - Glass
  
  A blend of Corvina, Rondinella, and Molinara this Ripasso is very fruit forward with fresh berries, chocolate, vanilla, and spiced figs with a very soft texture
- Domaine du Grand Bouqueteau, Cabernet Franc, Chinon, France, 2016
  
  3 - Taste
  
  7 - Glass
  
  This wine offers an open & fruity nose. On the palate, it presents fleshy & silky tannins.
- Concha Y Toro, Gran Reserva, Malbec, Marchigue, Chile, 2014
  
  3 - Taste
  
  7 - Glass
  
  This Malbec is a deep purple/ruby color and has a rich concentration of blackberry and blueberry fruit with accents of chocolate and spice with sweet, chewy tannins.
- Hess Select, “Treo” Red Blend, California, 2013
  
  3 - Taste
  
  8 - Glass
  
  This blend of Petite Sirah, Syrah, Zinfandel, Merlot, and Malbec is very fruit forward with a very aromatic blast of ripe mixed berries on the attack followed by juicy acidity and soft tannins.
- Dandelion Vineyards, “Menagerie of the Barossa,” Australia, 2012
  
  3 - Taste
  
  9 - Glass
  
  This blend of Grenache, Syrah, and Mourvedre is medium bodied and has aromas of plum concentrate and mixed berry pie with an earthy streak of minerality to offset the fruit.
- Juan Gil, Monastrell, Jumilla, Spain, 2014
  
  3 - Taste
  
  7 - Glass
  
  Dark ruby in color with aromatics of blackberries, blueberries, and a hint of roasted coffee bean.
- Mollydooker, The Maitre D’ Cabernet Sauvignon, Australia, 2016
  
  3 - Taste
  
  11 - Glass
  
  Blackberry, cherry, and coffee on the nose with all the beauty of a classic Cabernet. The palate is full and generous, with intensified flavors becoming evident as it lingers in the glass.
- Klinker Brick, “Farrah” Syrah, Lodi, California, 2014
  
  3 - Taste
  
  8 - Glass
  
  This rich Syrah is loaded with red and black fruit aromas and flavors with floral notes of lavender.
- Adesso, Cagnigna di Romagna Dolce, Emilia-Romagna, Italy, 2016
  
  3 - Taste
  
  7 - Glass
  
  Candied red fruit and floral tones mark this easy drinking sweet red made from Refosco grapes.
- White Wine
- Gianni Gaglilardo, Vermentino, Piedmont, Italy, 2017
  
  Taste - 3
  
  Glass - 7
  
  This has an almost spritzy, texture with loads of apple and peach fruit in the nose that leads to a lemony-mineral palate. Quite crisp and refreshing.
- L’Ecole, Chardonnay, Walla Walla Valley, Washington, 2016
  
  3 - Taste
  
  8 - Glass
  
  Peach, nectarine, creamy key-lime, citrus blossom & spice notes with a mouthwatering finish.
- Danielle de l’Ansée, Sauvignon Blanc, Loire Valley, France, 2017
  
  3 - Taste
  
  6- Glass
  
  Notes of green apples, honeydew melon, kiwi & fresh herbs. Medium bodied with gentle acidity.
- Hexamer, “Weissherbst”, Spätburgunder, Nahe, Germany, 2016
  
  3 - Taste
  
  9 - Glass
  
  This white made from Pinot Noir grapes is golden with notes of honeycomb and peach on the nose and lemon/lime flavors on the palate.
- Murrieta’s Well, “The Whip”, Livermore Valley, California, 2015
  
  3 - Taste
  
  8 - Glass
  
  Ripe stone fruit & honeyed floral notes from the Viognier & Muscat Canelli. Baked yellow apple notes, & structure are given by the Chardonnay & Semillon, crispness & acidity provided by Sauvignon Blanc.
- Marenco, Strev, Moscato d’Asti, Italy, 2016
  
  3 - Taste
  
  7 - Glass
  
  Slightly sparkling and sweet with notes of pears, oranges, and white flowers.
- House-Made Sangria
  
  5-Glass
  
  Fresh seasonal fruit, The Gathering’s favorite red or white wine, and a few secret ingredients!

Anvil Whiskey Bar

We cannot guarantee all whiskey will always be in stock. For this we apologize. “The great demand for some spirits far exceeds the production.” Furthermore prices may change (up & down) due to availability.

(2 oz.) pours

Kentucky Straight Bourbon

Ancient Age	5
Angel’s Envy	12
Angel’s Envy “Cask Strength”	32
Basil Haydens 8yr.	9
Blantons Bourbon Barrel	17
Buffalo Trace Bourbon	6
Buffalo Trace “Single Barrel Select” MJG	10
Bookers 7yr.	19
Bulleit Bourbon (Frontier Whiskey)	7
Colonel E.H. Taylor “Small Batch”	15
Colonel E.H. Taylor “Single Barrel”	45
Colonel E.H. Taylor “Seasoned Wood”	60
Eagle Rare	6.50
Elijah Craig	7
Elmer T. Lee	9

Evan Williams	5
Evan Williams 1783	6
“Forged Oak” Orphan Barrel	28
Four Roses “2015 Limited Edition”	35
Four Roses Single Barrel	7
Four Roses Small Batch	6
Four Roses “Yellow Label”	5
I.W. Harper	10
Jefferson’s “Very Small Batch”	10
Jefferson’s Rsrv. “Groth Reserve Cask”	18
Jefferson’s “Ocean”	18
Jefferson’s “Ocean” Cask Strength	24
Jim Beam “Bonded” 100prf.	6
Knob Creek	7.50
Makers Mark	8
Maker’s Mark Cask Strength	22

Old Forester “86”	7
Old Forester “1870”	11
Old Forester “1897”	13
Old Rip Van Winkle 10yr	60
Rebel Yell	12
Ridgemont RSRV.1792	7
1792 “Single Barrel”	14
1792 “Small Batch”	8
Russell’s Reserve Single Barrel	12
Stagg Jr.	25
Town Branch Bourbon	7
Wathens	7.50
Wild Turkey Rare Breed (Barrel Proof)	10
Woodford Reserve	9
Woodford Reserve Double Oaked	11
Woodford Resv. “1838 Style White Corn”	25

Bourbon Whiskey, Blends, Irish, Miscreants

Barterhouse Bourbon 20yr.	26
Bowman Brothers “Small Batch”	50
Bulleit Rye	7
Bushmills	6
Bushmills Black Bush	8
Calumet Bourbon Whiskey	15
Canadian Club	5
Cleveland “Bourbon”	8
Crown Royal “Hand Selected”	11
Crown Royal	6.50
Fireball	6.25
Forty Creek (Canadian)	5
George Dickel “Sour Mash” 8yr.	5.50
George Dickel 12yr.	8
“Gifted Horse” Orphan Barrel	23
Heaven Hill “Old Style Bourbon”	7
Hirsch “Small Batch”	8

Hudson 4 grain Bourbon	22
Hudson Baby Bourbon	13
Jack Daniels (Gentleman Jack)	7
Jack Daniels (No 7)	6.50
Jack Daniels (Single Barrel)	10
Jack Daniels “Sinatra Edition”	42
Jack Daniels Fire	7
Jack Daniels No. 3 Master Dist.	7
Jameson’s	7
Jefferson’s “Chef’s Collaboration”	10
Jefferson’s “The Manhattan”	10
Jeffersons Reserve	12
John J. Bowman “Single Barrel”	25
Makers 46	11
Mitcher’s Small Batch	8
Orphan Barrel “Lost Prophet” 22yr.	26
Orphan Barrel “Rhetoric 20yr.”	26

Orphan Barrel “Rhetoric 21yr”	21
Orphan Barrel “Rhetoric 22yr”	25
OYO Wheat Bourbon (Ohio)	15
Pearce Lyons Reserve	8
Pendleton (Canadian Blend)	6
Prichard’s Double Barreled	10
Red Breast (Single Pot Still)	14
Ridgemont 1792 “Port Finish”	9
Seagrams Dark Honey	5.25
Stillwrights 2yr. Bourbon Whiskey (Ohio)	10
Stranahan’s Colorado Whiskey	22
Tom’s Foolery (Ohio)	11
Tullamore DEW	8
Tullamore DEW Phoenix	10
Tullamore DEW “Crock”	7
Tullamore DEW “Trilogy”	15
Whipper Snapper (Oregon)	9

Rye Whiskey

Angel’s Envy Rye	23
Hudson Manhattan Rye	15
James Oliver Rye (Idaho)	8
Knob Creek Rye	11
Lock Stock & Barrel “13year Rye”	20
Masterson’s 10yr. Rye	12

Old Overholt Rye	6.50
Prichard’s Rye	12
Rebel Yell, Straight Rye	8
Rittenhouse Rye	6.50
Redemption	6
Sazerac Rye 6yr	35

Templeton (Prohibition Recipe) Rye	10
Tin Cup (Colorado)	7.50
Tom’s Foolery Rye (Ohio)	9
Town Branch Rye	12
Pikesville Rye (110Pf.)	12
Wisers Rye	4

Single Malt Scotch Whisky

Aberlour A’Bunadh	15
Ardbeg “Ardbog”	18
Ardbeg “Corryvreckan”	17
The Balvenie “Single Barrel” 25yr.	125
The Balvenie 12yr. DoubleWood	12
The Balvenie 14yr. Caribbean Cask	14
The Balvenie 15yr. Single Barrel	26
The Balvenie 17yr. Peated Cask	42
The Balvenie Portwood Aged 21yr.	30
Caol Ila	24
Craigeleachie 13yr.	13
Cutty Sark “Prohibition”	10
Glenfiddich “U.S. Exclusive” 14yr. Bourbon Barrel Rsv.	14

Glenfiddich Ancient Rsrv. 18yr.	18
Glenfiddich Solera Rsrv. 15yr.	12
Glenfiddich Special Rsrv. 12yr.	10
Glenfiddich “Gran Reserva” 21yr.	32
Glenkinchie 12yr.	14
The Glenlivet 12yr.	8
The Glenlivet “Founders Resv.”	15
The Glenlivet 16yr. Nadurra	14
Glenmorangie 10yr.	8.50
Glenmorangie 18yr.	21
Highland Park “Dark Origin”	18
Highland Park 12 year	12
Highland Park 18year	30
Lagavulin 16yr.	18.50

Lagavulin Distillers Edition 2012	30
Lagavulin Distillers Edition 2014	25
Laphroaig 10yr.	12
Macallan 12yr.	12
Macallan 15yr.	18
Macallan 18yr.	30
Macallan 25yr.	175
Macallan Rare Cask	80
Mortlach Rare Old	25
Oban “Little Bay”	31
Oban 14yr.	16
Singletons 12yr.	8
Talisker 10yr.	15
Talisker 30yr.	175
Westland American Single Malt	13

Blended Scotch Whisky

“Ghosted Reserve”	80
Chivas Regal 12yr.	7
Chivas Regal 18yr.	12
Dewars “Scratched”	6.50
Dewars Founders Resv. 18yr.	17

Dewars White Label	6.50
Famous Grouse	6.25
J&B Rare	6
Johnny Walker Black	8
Johnny Walker Blue	48

Haig Club “Single Grain”	15
Monkey Shoulder	9
Ka Va Lan (Taiwan)	16
Johnny Walker Double Black	10

The Elite

Cognac

CRemy Louis XIII

275

CRemy Louis XIII

275

Gin

Nolet’s “The Reserve”

150

Blended Scotch

“Ghosted Reserve”

Macallan Rare Cask

Single Malt Scotch

Glenmorangie 25yr.	150
Talisker 30yr.	175

Macallan 25yr.	175
The Balvenie “Single Barrel” 25yr.	175

Glenfiddich “Gran Reserva” 21yr.	30

The Gathering Lunch Menu

Lunch Soup

Lunch Fare

Lunch Sweets

Lunch Salads

Lunch Sides

The Gathering Dinner Menu

Appetizers

Entrees

Petite Salads

A la Carte & Additional Small Plates Offerings

Dessert